Best Citrus Knife for Crafting Artful Drink Garnish

If you’re looking for the best citrus knife, the most important factors you must consider are the knife’s blade size, sharpness, and ease of grip. To help you find the ideal citrus knife for you, I’ve put together the best bar knives everyone swears by. I also made sure to include only some of the most affordable bar knives in the market. Because you don’t need to shell out to get the best ones, you know?

Best Citrus Knife featured photo

Garnishes are a special element in making refreshing and artful drinks. Citrus garnishes, in particular, are one of the simplest to make and they are a very visually appealing way of decorating your cocktail. However, if you want to make your garnishes, you won’t achieve beautiful garnishes or ornaments without a special tool: a citrus knife.

A paring knife is one of the most common tools in slicing and cutting citrus peel. Such knives are arguably a versatile tool. And you can use it for many other purposes. A serrated paring knife is also a great option if you want wispy and gorgeous cuts. The serrated knife’s sawing stroke makes it very easy to cut through tough citrus peels and tender flesh. All without squeezing or puncturing it.

My Top Picks

ImageProductDetailsPrice
Best OverallMercer Culinary Renaissance Forged Paring KnifeMercer Culinary Renaissance Forged Paring Knife– 3.5-inch blade
– High carbon steel material
– Triple-riveted Delrin handle
– Full tang for superior balance
– Taper-ground edge for stability
– NSF-certified
– Limited lifetime warranty
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Best ValueSKY LIGHT Fruit Cutting KnifeSKY LIGHT Fruit Cutting Knife– 4-inch blade
– High carbon steel material
– Ergonomic handle
– Triple-riveted, full tang
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Best for Twist GarnishTUO Paring KnifeTUO Paring Knife– 3.5-inch blade
– High carbon steel material- Ergonomic handle- Triple-riveted, full tang
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Best Serrated KnifeDALSTRONG Serrated Paring KnifeDALSTRONG Serrated Paring Knife– 3.75-inch serrated blade
– German high carbon steel
– NSF-certified
– Full tang for superior balance
– Includes a sheath
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Best MultipurposeTUO Kitchen Utility KnifeTUO Kitchen Utility Knife– 5-inch blade
– German high carbon steel
– Triple-riveted ergonomic G10 handle; full tang
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Budget PickVictorinox Swiss Classic Paring Knife Victorinox Swiss Classic Paring Knife – 3.9-inch blade
– Stainless steel material
– Lightweight
– Made in Switzerland
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Reviews: The Best Citrus Knives for Cocktail Garnish

Crafting artful garnishes is so much easier with a good citrus knife. I’ve spent time hunting for the best products online and came up with some of the most affordable knives. Get to know each of the products I’ve listed here, and decide which one suits your budget and garnishing style.

Mercer Culinary Renaissance Forged Paring Knife – Best Overall

Mercer Culinary Renaissance Forged Paring Knife

If you’re looking for the best citrus knife, the Mercer Culinary Renaissance Forged Paring Knife could be an ideal choice. This bar knife is made of high carbon steel material. And it’s built to withstand slicing and peeling — all thanks to its rust and corrosion resistance properties!

The Mercier paring knife features a triple-riveted Delrin handle. This handle offers the proper grip to assure comfort and safety while crafting the prettiest garnishes. Its full tang design is built for durability and superb balance. The bar knife also has a rounded spine to provide a more ergonomic and pleasant grip.

Another feature I appreciate is the sharpness that the taper-ground edge provides. It increases efficiency and stability when cutting through lemons and limes. Also, it has a shorter bolster which allows the bottom to display the entire blade edge. This makes honing the knife easier. But what I like the most about this extremely sharp knife is that it’s NSF-certified for safety. Plus, it comes with a limited lifetime warranty.

Pros:

– Durable and sharp blade

– Ergonomic design

– Easy to hone

– NSF-certified

– Comes with a limited lifetime warranty

Cons:

– The spine is rather sharp

– Doesn’t stay sharp

SKY LIGHT Fruit Cutting Knife – Best Value

SKY LIGHT Fruit Cutting Knife

We all love getting the most out of our investment, and that’s why the SKY LIGHT Fruit Cutting Knife exists. With a 4-inch blade, this fruit cutting knife has the widest blade on the list which makes it a great choice in cutting citrus fruits for garnish.

The SKY LIGHT knife was precisely forged from German high carbon stainless steel material. And it’s built to optimum at 56+ Rockwell hardness, a high scale in the hardness test. This knife could withstand wear, rust, and corrosion.

Its razor-sharp blade is hand-sharpened at 14 to 16 degrees on each side. This ensures precise cutting with ease of use to suit daily garnish crafting. I like that it’s resistant to heat, cold, and moisture, as well. Another feature I’ll always appreciate about knives is the ergonomic design, which this paring knife has. Its triple-riveted full tang design offers a non-slip grip. It’s ideal for stability for comfort and maneuverability.

Pros:

– Durable and sharp blade

– Ergonomic design; non-slip grip

– Bigger blade size

Cons:

– Blade might be too big for some hands

– Some users say the blade isn’t very sharp

TUO Paring Knife – Best for Twist Garnish

TUO Paring Knife

A traditional channel knife creates lemon twists and beautiful garnishes. Though you can totally make them with the TUO Paring Knife. This knife is made with high carbon steel material and has a blade size of 3.5 inches. Its blade that tapers to a point, is intended to be a combination of elegant and practical performance.

This TUO knife features a sharp edge and has a full-tang frame with triple rivets integrated to provide durability for everyday use. I appreciate the ergonomic design of this knife. Every curve and angle of its handle provides a snug, yet comfy grip. Just as you need it to make twists.

The blade of this knife was manually polished to a satin finish, which I think adds to its dazzling appeal. It features a luxury imported black pakkawood handle, while the silver triple rivets emphasize the overall harmonized design.

Pros:

– Sharp and durable

– Ergonomic design

– Sleek satin finish

Cons:

– Handle needs refinement

DALSTRONG Serrated Paring Knife – Best Serrated Knife

DALSTRONG Serrated Paring Knife

If you’re looking for the best-serrated knife to get thinner slices of your lemon, the DALSTRONG Serrated Paring Knife could be your best choice. This serrated knife is made with German high carbon steel, with a sharp edge that’s hand polished. It features a full tang and an ergonomic handle with three rivets. This ensures comfort and easy maneuverability.

The DALSTRONG serrated knife is laminated and polished for a sanitary build. Plus, it’s an NSF-certified tool, giving you an added assurance that it’s safe to use in any busy bar and kitchen. This knife is precisely tapered for maximum hardness and flexibility. As well as cutting strength. A true workhouse that deserves a space in your garnishing arsenal.

Pros:

– Durable and sharp knife

– Ergonomic design

– NSF-certified

Cons:

– Serrated teeth are too far apart for finer cuts

TUO Kitchen Utility Knife – Best Multipurpose

TUO Kitchen Utility Knife

When you buy a bar knife for citrus fruit, a paring knife is always a good option. But not all of them can do more than just cutting and peeling lemons. The TUO Kitchen Utility Knife, however, was built for a lot of functions. In my personal opinion, this is the best-looking knife among the products on my list. I don’t know why, but it just is.

This TUO knife has a lightweight and slim 5-inch blade, and it’s the jack of all trades. You can cut meat, veggies, and they are especially best for cutting fancy citrus garnishes at ease. This versatile tool is made of high carbon German stainless steel and has a strong and durable blade.

The steel is precisely manufactured with high-tech vacuum thermal treatment to achieve a Rockwell hardness of 562. It gives the knife the perfect toughness, rust tolerance, and edge retention. And much like most of my favorites, it features an ergonomic handle that offers exceptional comfort when in use. Its full tang also gives it a nice heft, which is another thing I appreciate.

Pros:

– Durable and sharp knife

– Multifunctional

– Bigger blade size

– Sleek and ergonomic design

Cons:

– Blade might be too thick for other purposes

– A bit large and bulky

Victorinox Swiss Classic Paring Knife – Budget Pick

Victorinox Swiss Classic Paring Knife 

Now, if you’re on a budget, you may check out the Victorinox Swiss Classic Paring Knife. I like the different colors that come with this paring knife, it adds a bit of vibrance to your craft. This one is a complementary color to your citruses garnishes. And the best thing about it? It’s super affordable! So, it’s great for those who don’t want to have a long-term commitment to such a tool.

The Victorinox knife features a sharp 3.9-inch blade that’s made of stainless steel. The design of ease of usage is just as simple as it looks. It’s dainty yet, it has a good heft to it, and it’s functional. It’s perfect for cutting fresh limes and kiwis. Its handle is made of plastic, making it a lightweight option for simple everyday garnish crafting.

Pros:

– Durable and sharp knife

– Comes in various colors

– Lightweight with good heft

Cons:

– Blade is a bit flimsy

– Handle is too thin

Buying Guide and Tips: Choosing the Best Citrus Knife

When shopping for the best citrus knife, you don’t get just any knife. You must also consider how it functions and how sharp and durable it is. The comfort of use is also a good factor to look into. Refer to the handy buying guide below to know more.

Blade Size

Citrus blades come in different sizes, shapes, and forms. There are several sizes to choose from when looking for a citrus knife. And since paring knives are the most popular tool to peel and cut citruses, a blade size of  3 to 3.5inches appears to be the best option.

Razor Sharp

The sharpness of the blade is undoubtedly the most significant factor to look into. You’ll need a razor-sharp blade that can quickly cut and peel fresh produce. The best paring knife should be able to cut up smaller citrus fruits.

If you opt for a paring knife, however, it would be better. Serrated blades are ideal for snipping out little pieces of citrus pith. All things considered, I suggest you choose a knife with a blade that’s sharp out of the box and stays sharp.

Material and Durability

To get the most out of your knife, choose one with a high-carbon stainless steel blade. Ceramic blades are one option, as well. These blades are more delicate, yet they endure longer. Standard stainless steel blades are long-lasting. However, they are not as long-lasting as their high-carbon equivalents.

Ergonomic Grip

The comfort of handling a citrus knife is an important factor to consider. While skinning and cutting smaller citruses like lime, an ergonomic grip improves the knife’s precision and maneuverability. Another thing to think about is the material of the knife’s handle.

Citrus knives come in non-slip, textured, or wooden handles. For folks with larger-than-average hands, you might want something with a longer handle. A knife with a shorter handle would make sense for those with little hands.

Price

Lower-priced knives are valuable to store in your kitchen drawer, and they are ideal for simple everyday use. These are low-commitment knives that are perfect for those on a tight budget. They are a good option if you do not intend to stick with an expensive citrus knife.

At affordable costs, these knives even have high-carbon stainless steel blades. They also offer a range of handles. Cheaper knives are sometimes even more comfortable in the hand than their more expensive rivals. Many lower-priced knives also come with a one to five-year warranty.

How to Make a Lemon Twist Garnish Using a Paring Knife

How to Make a Lemon Twist Garnish Using a Paring Knife featured photo

The twist garnish is one of the most popular cocktail ornaments, and they are very easy to make as well! Channel knives are a traditional tool for making twist cocktail garnish. But if you don’t have a channel knife, you need not worry. As long as you have a sharp paring knife and the best wood for cutting board, you’re good to go. Learn this by following the step-by-step guide I learned from Sonja and Alex.

  1. First, cut your lemon width-wise into a circle.
  2. Remove the peel with a paring knife, making cuts as much of the pitch as possible. Take out the lemon and set it aside.
  3. Make a long strip out of the entire peel circle. Then, twist it and hold it for a few seconds to keep the form.
  4. And just like that, you can now serve your drink!

Best Citrus Knife: Frequently Asked Questions

What kind of knife is used to cut lemons?

Paring knives and serrated knives are used to chop fruits and veggies such as lemons, limes, and grapefruits. If you want a handy tool that cuts your garnishes precisely, these knives work wonders.

Which is the best knife for peeling lemons?

When peeling a lemon, the best tool to use is a sharp paring knife. Although a standard chef’s knife is the crown jewel in a chef’s toolbox, a bartender’s best friend will be a paring knife. The best paring knife makes  simple bar duties like chopping lemons or skinning oranges an easy task.

What is the best knife for cutting fruit?

A chef’s knife is a versatile fruit cutting. However, the blade of a chef’s knife measures between 15 and 35 cm. And you might feel its large blade, cumbersome and hard to handle. But at least it’s particularly effective in slashing all sorts of fruits and veggies.

Wrapping Up

Most of the citrus knives on my list have durable and sharp blades which offer ergonomic design. Although some may not satisfy your garnishing needs, they are still a great addition to your home bar. Remember that when it comes to decorating your drinks with citrus, precision is the key. And always pick out the one that suits your style and budget, the one you’re going to want to use for a long time.

Don’t forget to check the latest prices and discounts on these awesome citrus cutters, and as always, good luck and happy garnishing!