Best Commercial Countertop Deep Fryer

If you’re looking for the best commercial countertop deep fryer, a few of the things you must consider are power, size, and capacity. To help you shop, I’ve rounded up some of the top commercial countertop fryers on the market.

I also curated a handy buying guide to further help you in your quest. My goal is to ensure that you only consider the best options possible.

Best Commercial Countertop Deep Fryer featured photo

The sheer speed of deep-frying over other techniques is one of the most evident perks for many restaurant owners and chefs. Theoretically, the heat transfer between hot oil and solid food is much faster than in the oven. Which is why deep-frying is one of the most preferred cooking methods in the world.

Countertop deep fryers are great for frying small batches of food. This can include French fries, onion rings, and small orders of chicken nuggets, or chicken wings. They’re ideal for restaurants with low demand for those items. And if fries aren’t the main staple in your menu, the best commercial countertop deep fryer should suffice.

Placing battered food into hot oil is straightforward. But picking the right commercial deep fryer for your needs and purpose may be tough. But the one thing to keep in mind is that what you want in a deep fryer will dictate which one is ideal for your business.

Whether you run a food truck, a snack kiosk, or just want to add a professional-grade fryer to your kitchen, I will guide you through finding the ideal equipment for your business.

What Is a Commercial Countertop Deep Fryer?

Commercial countertop deep fryers are ideal for frying little amounts of food. They are often nestled in settings with small floor space. Such fryers typically serve a supporting function in restaurant kitchens. They can be your main commercial cooking equipment if you run a small food stand or a small truck.

One of the major challenges chefs face with countertop fryers is the recovery rate. Several models are powered by electricity, and oil cooked with an electric component, and thus cannot recover fast enough. This means you cannot cook a new batch of food as rapidly as oil heated with a gas-fueled fryer.

However, electric fryers outperform their gas counterparts in terms of faster heating and recovery times. This is due to the fact that the heating element for most electric models is submerged in the oil. Also, the shorter time it takes to heat the oil, the less energy consumed. And this can lower your overall expenses.

Some of the best commercial countertop deep fryers in the market run through electricity. Using an electric fryer is the quickest, more efficient means of heating the oil. That being said, here’s a quick comparison of my top picks!

My Top Picks

ImageProductFeaturesPrice
Best OverallOLYM STORE Electric Deep FryerOLYM STORE Electric Deep Fryer– 17.3 x 11 x 12.2 inches
– 5000 watts
– 12 liters oil capacity, 6 liters/tank
– Separate temperature knobs
– U-shaped stainless steel heating tubes
– 140 to 392 degrees Fahrenheit
– Heavy duty stainless steel construction
– Easily removable thickened tanks
Check price
Best ValueBiltek Commercial Electric Deep FryerBiltek Commercial Electric Deep Fryer– 1.75 x 17.5 x 11.5 inches
– 3200 watts
– 11 liters oil capacity
– Separate temperature knobs
– Reaches up to 374 degrees Fahrenheit
– Stainless steel construction
Check price
Best Single TankWinco EFS-16 Electric Deep FryerWinco EFS-16 Electric Deep Fryer– 16.14 x 9.65 x 13.58 inches
– 1800 watts
– 8 liters oil capacity
– Removable power head
– 125 to 380 degrees Fahrenheit
– Stainless steel construction
– 1-year warranty
Check price
Best Professional-Grade OptionsSecura Professional Grade Deep FryerSecura Professional Grade Deep Fryer– 15.48 x 15.29 x 11.43 inches
– 1800 watts
– 4 liters oil capacity
– Comes with 3 large fry baskets
– 30 minutes timer
– Adjustable heat control from 265 to 375 degrees Fahrenheit
– Brushed stainless-steel housing
– Enameled tank
– Dishwasher-safe removable parts
– 2-year warranty
Check price
Oster Professional Style Deep FryerOster Professional Style Deep Fryer– 16.4 x 8.89 x 10.1 inches
– 1500 watts
– 3.7 liters oil capacity
– 30-minute timer with auto shut off and signal bell
– Dual filter system
– Stainless steel construction
– Dishwasher-safe removable parts
– 1-year warranty
Check price

The Best Commercial Deep Fryers

A commercial deep fryer is an integral component of any well supplied restaurant kitchen, regardless of the variety of cuisine offered. They are a versatile component that even home cooks can take delight in owning one.

You’ll find many options available. So, doing your research is a crucial step in finding the best commercial fryer. Here are some of the best commercial deep fryers available.

OLYM STORE Electric Deep Fryer – Best Overall

OLYM STORE Electric Deep Fryer

First on the list is a heavy-duty fryer with 5000-watt power and a generous 12-liter oil capacity. The OLYM STORE Electric Deep Fryer could be an excellent choice for your commercial kitchen, allowing you to cook a variety of food at different temperatures.

Equipped with dual electrical heads and power plugs, you can do a single high-capacity tank application. It’s easy to operate since each tank has its own temperature control knob. And, you can easily adjust the temperature from 140 to 392 degrees Fahrenheit.

The U-shaped stainless steel heating tubes ensure uniform heat distribution, which I appreciate. I find this really helpful since even seasoned chefs struggle with uneven cooking. Another feature I like about this deep fryer is the safety cover. This keeps the boiling oil from splashing and properly covers the oil when you don’t use it.

Also, the fryer basket’s plastic handle minimizes the burning of your hands and ensures comfortable and easy operation. Added to the safety features are the bright indication lights. This feature lets you know when the deep fryer is heating the oil.

In terms of durability, this commercial deep fryer is made of heavy-duty stainless steel. Its thickened tanks are designed for durable use. You can also detach them from the fryer so you can thoroughly clean them.

However, according to some user reviews, the cover lids and heating components are thinner than they expected. Also, the temperature control is not calibrated – just a few things to keep in mind.

Overall, I think it could work wonders for cooking restaurant-style buffalo wings, mozzarella sticks, egg rolls, and so much more.

Pros:

– Highly powered

– Offers large capacity

– Simple separate control knobs

– Ergonomic handles

– Easily removable parts for thorough cleaning

Cons:

– Some users find the cover and heating element thin

– Bulky and eats up counter space

– Sharp edges, so be careful

Biltek Commercial Electric Deep Fryer – Best Value

Biltek Commercial Electric Deep Fryer

Looking for the best bang for your buck? Then, the Biltek Commercial Electric Deep Fryer might be worth considering. This countertop fryer has a powerful 3200-watt motor that is geared to match the demands of your restaurant.

Featuring two tanks with a total oil capacity of 11 liters, you can cook a variety of foods at different temperatures – thanks to its separate temperature knobs! You may adjust the temperature for each tank based on the food you’re cooking, and it can reach up to 374 degrees Fahrenheit.

The two fryer components are made of durable quality stainless steel. Their temperature knobs are quite responsive. With a lovely click when you move the dial past the previous temperature and the machine engages. Which makes it very easy to determine the current oil temperature.

With removable parts, cleaning this commercial deep fryer is a breeze. I’ve also read first-hand user reviews regarding putting the removable parts in the dishwasher, even though the manufacturer doesn’t really suggest that you do so. The basins for the oil are a bit thin as well.

And it does seem like the sharp edges of such commercial countertop fryer designs are a concern for many users. Which makes sense since the PLYM STORE has an identical design to this model and it has sharp edges too. So, take caution because this model has some sharpness on the internal corners of its frame.

But still, I think it would be an excellent addition to your commercial kitchen given its power, capacity, and rapid heating element.

Pros:

– Powerful motor

– Durable construction

– Offers large capacity

– Simple separate control knobs

– Ergonomic handles

– Easily removable parts for thorough cleaning

Cons:

– Thinly-constructed oil chambers

– Has sharp edges

Winco EFS-16 Electric Deep Fryer – Best Single Tank

Winco EFS-16 Electric Deep Fryer

If you don’t intend on serving small quantities of food at a time, the Winco EFS-16 Electric Deep Fryer may be a good single tank solution for small food kiosks and food carts. It’s equipped with 1800-watt power, allowing you to cook your French fries, mozzarella sticks, tempura, and onion rings to perfection.

This deep fryer offers 8 liters of oil capacity, which should suffice if French fries isn’t the main staple in your menu. It features an adjustable temperature from 125 to 380 degrees Fahrenheit. According to some user reviews I’ve read, this commercial fryer can cook 20 wings at a time and they’ll come out perfectly.

Another review even said that the oil was still in pretty good shape after almost 100 chicken wings. Which I find rather impressive.

It’s crafted from robust stainless steel and has a durable basket with a safe and comfortable handle. The handle also secures into place. Just make sure to pull it all the way back to secure it in place, or it will wobble while you use it.

The main drawback is that the metal has a few sharp edges, which you can sand down using a sanding block. This way, if you clean it or use it afterwards, you won’t cut yourself. Its powerhead and fry basket are removable for easy cleaning.

While it’s on the pricier side, it comes with a one-year warranty. Which is a nice perk and you get to protect your investment.

Pros:

– Power motor

– Durable design

– Ergonomic and safe handle

– Removable, easy-to-clean parts

– Comes with a 1-year warranty

Cons:

– Sharp edges

– Wobbly basket handle

– Expensive

Professional-Grade Options

In addition to commercial models, there are viable options that deliver restaurant-quality results. Professional-grade models are perfect for use at home. And they cost a fraction of the prices of commercial fryers.

Professional-grade models are also more compact. As a result, you should expect them to have less oil capacity. Check out my top choices below!

Secura Professional Grade Deep Fryer

Secura Professional Grade Deep Fryer

Cooking delicious meals isn’t exclusive to commercial kitchens. If you want restaurant-quality results, the Secura Professional Grade Deep Fryer might be a great pick. This deep fryer is equipped with 1800 watts, allowing you to efficiently fry chips, fish, and chicken wings at the comfort of your home.

With this much power, it quickly preheats and recovers oil temperature. The large 4-liter oil capacity allows you to cook for your entire family. It’s actually large enough to cook 500 grams of chips at once. You can also adjust the temperature from 265 to 375 degrees Fahrenheit. 

What I appreciate about this model is the automatic timer. Which you can set to shut off the heating element for up to 30 minutes. It also features indicator lights and cool touch handles, which are handy safety features in any fryer.

This deep fryer is made of stainless steel and comes with three fry baskets. One Jumbo basket for large amounts of chicken or donuts, as well as two side-by-side baskets for smaller batches of fish, chips, fries, and onion rings.

Its tanks are enameled, and the housing is stainless steel. You won’t have to go through the hassle of cleaning since it has easily removable dishwasher-safe parts. Plus, it comes with a two-year warranty.

Pros:

– Powerful motor

– Durable and compact design

– Has great safety features

– Easy to use

– Comes with free baskets for different foods

– Removable dishwasher-safe parts

– Comes with a two-year warranty

Cons:

– Handles don’t hold very well

– Takes long to reach its maximum temperature

– Small capacity

Oster Professional Style Deep Fryer

Oster Professional Style Deep Fryer

Another nice professional-grade option worth considering may be the Oster Professional Style Deep Fryer. This countertop deep fryer features 1500 watts of cooking power, which offers fast oil recovery. It employs an immersion heating element to deliver consistently crispy and delicious results every time.

I love this for its compact design while having enough power to handle daily deep frying in the kitchen. It has 3.7 liters of oil capacity, which is slightly a bit lower than the Secura model. This professional-grade fryer also has less, but it’s strong enough for small-batch cooking.

The first thing I noticed about this fryer was its rectangular shape, which I later discovered helps you to cook more food. And once it’s done cooking, a signal bell will chime to prompt you. In case you leave the fryer idle for 30 minutes, the automatic shut-off will come in handy.

In terms of ease of use, you can simply control the temperature and set the duration for easy, precise cooking. With a handy viewing glass, you can keep an eye on the food while it cooks to avoid overcooking. This stainless steel fryer comes with a fry basket with an easy-lift handle for lowering, lifting, and draining items.

The fryer lid incorporates a dual filtration system to help eliminate smells and oil splash. Also, its parts are dishwasher-safe, making cleanup a breeze. This countertop deep fryer comes with a one-year warranty.

Pros:

– High cooking power

– Immersion heating element for consistently crispy and delicious design

– Durable and compact design

– Easy to use

– Comes with handy safety features

– Removable dishwasher-safe parts

– Comes with a 1-year warranty

Cons:

– Sharp edges

– Small capacity

Things To Consider in Finding the Best Commercial Countertop Deep Fryer

Finding the best commercial fryer entails a lot of research. Keep the following factors in mind when shopping for a new fryer:

Power

For maximum efficiency, opt for a commercial fryer with at least 1500 watts of cooking power. The most powered model I’ve seen is the OLYM STORE Electric Deep Fryer. It has 5000 watts and could be an ideal choice for usage in restaurant kitchens.

You can consult with your dealer or manufacturer to ensure that your deep fryer can tolerate the demands of your business.

Size and Capacity

Before getting a new fryer, you should think about the space available for the unit as well as the food you wish to cook. Luckily, you don’t have to worry about square footage since countertop deep fryers often come in compact sizes. Just make sure you have enough room for one.

Since countertop fryers are more compact than free-standing fryers, you can expect them to have limited oil capacity. This means that they cannot prepare as many meals as larger models.

Gas or Electric Deep Fryer

Deep frying is done using a natural gas or propane flame. Gas-fueled fryers connect to your kitchen’s gas outlet. They heat up fast and may be set to a precise temperature. Gas deep fryers are often less expensive upfront and are the most common commercial deep fryer on the market.

If your facility does not have gas connections, you will need to acquire a commercial electric deep fryer. They are plugged into the wall and heat up to the temperature you choose. But you need to check the voltage required for the unit or consult with an electrician.

Commercial electric deep fryers might feature automatic settings that prevent them from heating over a preset temperature. These models are known for reaching the proper temperature faster between frying cycles. However, they might occasionally take longer to heat up than a gas deep fryer.

Keep in mind that whether you pick a gas deep fryer or a commercial electric deep fryer, neither will alter the quality and flavor of the food.

Temperature Control

Which type of temperature do you feel is easier for you to use? You can choose between manual dial thermostat controllers and computer process controllers.

The manual system consists mostly of an on/off switch and temperature control. If you’re a seasoned fry chef who grasps the subtleties of frying various foods, a manual control is an excellent choice.

But if you have several locations, the process controller would be your best solution. Such controllers oversee the whole process. It monitors the amount of the load, promptly and correctly raising temperatures, and then reducing it to ensure a flawless meal. Process controllers cost more, but they are well worth the price tag.

Is It Programmable?

Programmable fryers come in very handy. Particularly in busy restaurant kitchens. They do wonders for precisely adjusting temperatures. As well as delivering notifications once the food is cooked. You can also configure other programmed features to keep your kitchen operating smoothly.

Another thing I like about preprogrammed models is that they help cut down on food waste. And since they are preprogrammed, it will be easier for your staff to operate them.

Filtration

It’s an essential feature since small bits of food often fall into the oil while you cook using the dry basket. It affects the quality of the food, and it’s hard to cook with dirty oil. And when oil becomes deeper in color, items take longer to cook than they should.

When you don’t filter the oil, you may have to dump it often, which is costly, and even more so if you’re cooking large quantities of food. Unless you have contracts with biofuel companies that buy discarded oil.

Another reason why a filtration system is important is that it can purify the cooking oil. Your commercial fryer will be configured so that you can drain the oil from its tank, circulate it through a filter, and strain out the food bits.

If the model you pick doesn’t have a filtration feature, you can opt for an in-pot filtration device. Such filtration systems supply a tester that operates like a thermometer but also can test oil quality and temperature. Which is suitable for smaller businesses that don’t have enough space for a large filtration system.

Accessories

If your fryer has auto-lift baskets, the food will be lifted after a specified length of time, reducing the risk of burning your food. Auto-lift baskets are practical and may alleviate pressure on your chefs’ wrists. Which are prone to damage if they are raising and flipping baskets throughout the day.

Other useful accessories include a skimmer, fish plates, and filter papers. Certain models may also include tools to clean the deep fryer. A night cover is also a handy accessory that isn’t always included with some commercial deep fryers. Keeping your oil-covered at night will keep water, heat, soap, and salt out.

I suggest that you consult with your manufacturer about the included accessories. You can also ask them which accessories they recommend.

Design

Aesthetics could be a factor to consider. But only if your kitchen is exposed to the rest of the restaurant. I would still consider utility, safety, and performance over the looks.

Recovery Time

Recovery time is the length of time needed to reach the optimal cooking temperature for the oil after you submerge the food in it. The longer it takes, the greasier and sloppier the food will be, which are bad qualities that might go to waste. It can also increase your operating expenses since it absorbs more oil per cycle.

Obviously, you need to look for one with a shorter recovery time. The faster the oil recovers to normal operating temperature, the more efficient the fryer. Because of the quick recovery period and shorter cycle, you can cook more food an hour.

The cost per cycle is a trade-off, though. If you want to shorten recovery time, you may opt for a gas deep fryer. However, this will increase cycle times.

Keep these things in mind when choosing the right commercial fryer for your business. You can look at the specification sheets for each model so you can easily compare them.

Durability

Most commercial countertop deep fryers are composed of stainless steel. It is a very strong metal that can survive all types of strikes that would usually cause significant damage. This metal is strong and can tolerate extreme heat, temperatures, rust, and corrosion.

Stainless steel is also easier to clean than other materials. And because it is nonporous, it won’t soak in grease and won’t harbor bacteria. Accessories like a dry basket are also often made of stainless steel.

As for the basket handles, they are typically made of plastic, however, some low-cost variants feature metal handles. Rectangular baskets like the Oster Professional Style Deep Fryer usually have a hook on one end that allows you to hang it on a hanger or basket lift.

Ease of Use

Unless you’re willing to invest a lot of time figuring out your new fryer, you should opt for one that is easy to use. Given that it’s hard to tell whether or not a commercial fryer is easy to use, you may want to ask yourself these questions prior to purchase:

– How simple is it for a less experienced operator to run and maintain the appropriate temperature?

– Do the controls force me or my staff to reach in odd and awkward directions all the time?

– Is it simple to put together?

– Will it obstruct traffic in your kitchen?

You can also gain your staff and chef’s idea on which models they prefer. Provide them a plethora of commercial deep fryer brands they can choose from.

Ease of Cleaning and Maintenance

It’s given that frying can get really messy. Knowing how to clean a commercial deep fryer will keep it in excellent working condition. You must clean and filter your equipment on a daily basis. Depending on how much food you cook every day, you can remove the oil from the fryer every two weeks for thorough cleaning.

Typically, the equipment will include a drain valve that lets you drain the oil and reach parts of the fryer that need a thorough cleaning. It should be simple for your staff to clean your commercial deep fryer regularly. But it won’t hurt to consult professionals and make sure you follow their advice.

Price

Countertop deep fryers are less expensive than floor-standing models. But certain countertop fryers can go as high as $1,900, especially for the higher capacity ones. Professional-grade countertop fryers are on the more affordable side. However, they offer much lesser capacity than commercial models.

I always tell my readers to have a budget set for a new kitchen appliance. This way, it will be easier for you to narrow down your options.

Warranty and Service

Your commercial fryer will be put to use in a busy setting every day. So, you may want to look at fryers that come with a warranty. Most manufacturers offer a one-year warranty on the fryer’s components but not on labor.

You need to also ask the dealer for a recommended service and repair program. When your fryer operates at high capacity, it may require maintenance frequently. Consult them about the service and base it on the quantity you expect to cook.

Another thing to consider when discussing with your dealer is the likelihood of raising or lowering the amount of servicing required depending on the overall output.

Keep in mind that when you purchase a commercial deep fryer, the pricing and accessibility to components will be factored into your ongoing costs. Higher-end equipment may have parts that are more costly to replace, fix, or even acquire.

For occurrences such as theft or unintentional damage, your commercial deep fryer should be protected under your overall business insurance. So, make sure that your commercial fryer is listed on your policy. This way, you’ll be able to file a claim according to its actual worth.

Types of Commercial Deep Fryers

The type of commercial fryer you’ll get depends on the food you intend to cook and the volume of orders you’ll take on a typical workday. It’s important to consider the type of burner a fryer has when selecting the best commercial countertop deep fryer.

Since the type of food you will be serving may bring you to a reasonable decision, it is important to know the choices you have. Each one is excellent for various menus.

Open-Pot Fryers

Open Pot fryers are ideal for low-sediment dishes that produce minimal debris. They are a preferred option for restaurants that make a lot of fries, onion rings, and other pre-breaded foods. Their heating elements are situated on the exterior of the tank.

Due to the location of the heating element, it lowers the efficiency of heat transfer while increasing capacity, providing you with extra space for higher-volume frying. Cleaning open-pot fryers are also way easier than tube-type ones (more on this later).

Open-pot fryers may also take a bit longer to heat up and recover each cycle. This is due to the fact that their heating tubes are not immediately submerged in the oil.

Flat Bottom Fryers

Flat Bottom fryers are ideal for frying foods that float on the surface like donuts, funnel cakes, tempura, and other delicacies often seen at concession stands and other mobile food service locations. The bottom of such fryers is shallow, flat, and open. And they heat up similarly to an open pot fryer.

They lack sediment zones, making them impractical for high-volume applications. This optimizes frying capacity and is intended to cook pastries to perfection. Its design permits the food to float freely while cooking. And instead of baskets, you’ll use a flat strainer or skimmer to drop and collect your food.

Since they lack a cool zone, it is critical to keep them clean at all times to avoid burning food bits. Also, the lack of a cool zone shortens oil life. This is due to the fact that all of the oil is constantly heated to cooking temperatures and subjected to potentially burning debris.

Tube-Type Fryers

Tube-type fryers are ideal for heavier breaded products like chicken wings, fish, battered onion rings, or other high-sediment foods. They transport gas through pipes within the pot, which functions as a heat source.

Such fryers also offer the benefit of uniformly heating the oil, offering consistent cooking and food textures. Since the tubes are directly submerged in the oil, you can expect it to transfer heat efficiently.

Tube-type fryers also have large cold zones. Which helps extend the life of cooking oil. The large cone zones also keep sediment from burning and altering the quality of the oil and the flavor of your food.

While they perform the same functions as open-pot fryers, they are harder to clean. Cleaning the fixated tubes and their surrounding heating components may require the use of specialized brushes.

And while the hot zone maintains the oil temperature, tube fryers have more oil in the cold zone. But it can somewhat restrict the amount of food you can prepare.

Ribbon Fryers

Electric fryers are the only ones that use a ribbon element. They look similar to the coiled electric components seen on typical electric stovetops. These ribbon-like elements are located at the bottom of commercial deep fryers. Which makes them efficient at transferring heat from the elements to the oil.

Commercial electric fryers also offer the added advantage of emitting less heat into your kitchen. This is because more heat is directly transferred into the oil. While electric fryer ribbons excel at transferring energy, they will heat oil as quickly as natural gas or propane. And since they use electricity, you can expect it to be more costly.

Countertop Fryers vs. Floor Fryers

The size of your kitchen, the space you have, and the volume of food items you will fry every day will influence your buying decision.

Countertop fryers save space and are portable, making them ideal for smaller kitchens. They are less expensive than floor fryers. And that’s one of the reasons why many small restaurants, food trucks, and concession stalls prefer them. Countertop models are very easy to operate and keep clean.

There are ventless countertop models with the best filtration for added convenience and reliability. The main drawback is that they are not designed for high-volume demands. This is because they have a smaller oil capacity than floor models.

Floor fryers, on the other hand, are ideal for high-volume restaurants that cook large quantities of fried food. These fryers can withstand continuous use during the day.

Floor standing fryers often recover faster between batches than countertop fryers. The downside is that most of them will require hood ventilation. Also, because they are installed on the floor, such fryers may be hard to fit into smaller kitchens.

Used vs. New Commercial Deep Fryer

If you’re starting a new business or just running a small food stand, you might want to consider a used commercial fryer and then upgrade to a new one later. This will help you in cutting costs. Particularly since profitability is not always a guarantee.

However, if you own a large-scale restaurant, you must get a brand new commercial deep fryer. On the surface, used equipment may appear flawless, but you don’t really know the history of the equipment.

Since your fryer is intended for heavy-duty use, you should get one that’s fresh out of the box. This will help you to save money in the long run.

Commercial Countertop Deep Fryer Terminology

Commercial fryers offer lots of features and functionalities. The following are some of the key terms you may encounter as you shop for a countertop deep fryer.

Autolift: Autolift is a feature that mechanically lifts the frying basket after a set cooking time. With just a single touch of a button, the fryer will fry your food to your desired temperature without the need for you to manage the equipment.

Such a feature if you need to set a timer for deep frying foods like chicken or French fries on a daily basis. Restaurant owners are a fan of auto lift commercial fryers. It is the best solution for ensuring product consistency, however, they are generally more expensive.

Recovery time: Recovery time is the amount of time it takes for the oil to return to the proper cooking temperature after being submerged. If the temperature falls too far or does not immediately recover to the optimum cooking temperature, you’ll end up soaking your food in oil. This results in greasier food that you may need to discard.

Temperature control: Proper temperature management is critical, otherwise, if the temperature is too high, the oil might burn and can affect the flavor of the food. And it can shorten the life of the oil. If the temperature is too low, the food will lose its crispness and soak in more grease.

Sediment zone: The sediment zone is a significant distinction between various types of fryers. It’s where cracklings, little bits of food, and breading gather. Since the oil in this area is not as heated as the oil in the frying zone, certain manufacturers may refer to it as a “cool zone.”

Basket lift: Basket lift is a common feature often known as the rod or arm attachment. It’s where you hang your fryer baskets while they are not submerged in oil. You use it to place items in the fryer baskets before they are immersed in oil and to hang the baskets once the food is fried.

This feature ensures that the food is not soaked in oil for extended periods of time. Just make sure you’re near your deep fryer as the oil is draining from the basket.

Double basket deep fryer: It’s simply a twin basket deep fryer with two separate frying baskets. The majority of commercial deep fryers have two baskets.

Drain valve: When you clean, filter, or do maintenance on the fryer, the drain valve is where you discharge the oil.

Skimmer: The skimmer is usually long and built of stainless steel with a mesh or wire material to filter or scrape away free-floating debris and suds from the fryer.

Ventless: If your restaurant kitchen does not have enough space for a hood, you may opt for a ventless fryer. It’s usually a 6 to 8-inch expansion on the rear of a commercial fryer. And it has a vacuum inside that collects and cleanses the air flowing out of the unit.

Certain models have the extension located on top and are equipped with an internal filtering system. While it’s a more expensive option,  if it’s the only equipment in your kitchen that requires ventilation, then it could be a sound investment.

Best Commercial Countertop Deep Fryer FAQs

What are specialty fryers?

Specialty fryers are often used in bakeries, fairs, and concession stands. As well as other food service settings. With specialty fryers, you can cook a variety of food like funnel cakes and donuts. They are simpler to cook and serve with specialty fryers designed per use-case.

What should I look for in a commercial deep fryer?

In terms of productivity, you’ll want to go for one with an easy-to-clean design. Think about the amount of time you or your staff will save in cleaning the unit. The best commercial countertop deep fryer will increase the efficiency of your restaurant. All while also allowing you to provide your clients with the meals they enjoy.

Can I use a commercial deep fryer at home?

Yes, you can. Commercial deep fryers are an essential component of any kitchen. And even novice home cooks may benefit from owning one.

I suggest opting for professional-grade models like the Secura Professional Grade Deep Fryer and the Oster Professional Style Deep Fryer. Both are compact, with capacities enough to accommodate food on a daily basis.

Do deep fryers need hood vent?

Yes, deep fryers require a hood vent. Many cooks favor the natural gas-powered models, which is why some kitchens are entirely powered by gas. However, the natural gas that powers such cooking equipment is not the only reason you’ll need to have a hood installed.

What is a commercial fryer?

A commercial deep fryer is a cooking equipment that heats huge amounts of cooking oil in order to deep fry large amounts of foods. It’s often used to deep fry French fries, onion rings, mozzarella sticks, and more.

How often should you change the oil in a commercial deep fryer?

Between eight to ten usage, you should replace the cooking oil. After each use, you can take the oil from the deep fryer, filter it, and store it properly until the next use.

It’s a smart idea to store the filtered oil in a cool, dark space until the next time you need it. Straining the oil is important as the food residue in the oil can give it a foul taste.

How many gallons of oil does a commercial deep fryer use?

It depends on the capacity of the commercial deep fryer. Commercial deep fryers generally carry roughly six gallons of boiling hot oil at 375 degrees. Which makes it critical to operate them with caution.

How many watts does a commercial deep fryer use?

Ideally, a commercial deep fryer should have at least 1500-watt power to function correctly. The higher the wattage, the more efficient it will be. All of the models on my list have wattages ranging from 1500 to 5000 watts.

What is a vat in a deep fryer?

Also known as a fryolator, French fryer, or open vat fryer, a deep fat fryer is a vat or vats filled with frying oil. Which is heated by burners that pass through tubes beneath. Those tubes may act as heat exchangers for gas burners or electric coils.

In Conclusion

My favorite is the OLYM STORE Electric Deep Fryer because it outperforms many other commercial fryers in terms of both cooking power and capacity. It’s equipped with a 5000-watt motor and 12 liters of oil capacity, which is an excellent mix of qualities for commercial use.

The Biltek Commercial Electric Deep Fryer could also be worth considering given its powerful 3200 watts and 11 liters of coil capacity. It has a similar design as the OLYM STORE model. It also has a durable construction coupled with simple separate control knobs.

For single tank commercial fryer hunters, you may opt for the Winco EFS-16 Electric Deep Fryer. This countertop fryer is equipped with a powerful 1800-watt motor for efficient cooking. It features a durable design that is also both ergonomic and safe to use.

If you’re looking for professional-grade options, the Secura Professional Grade Deep Fryer and the Oster Professional Style Deep Fryer could be your best bet. The Secura fryer features a powerful 1800-watt power, while the Oster one has 1500 watts.

There’s not much of a difference between the two, as both boast the same safety features and durability. They are also great budget-friendly fryers capable of delivering restaurant-quality results.

I hope you find this article helpful in finding the best commercial countertop deep fryer for business and home use. If you want to look at other options, you can always refer to the handy buying guide. But if you’ve found the perfect fryer from my list, I’d love to know how they’re working out for you soon!

Good luck!

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