If you’re looking for the best commercial food vacuum sealer, some of the most crucial factors to consider are the sealer type, the vacuum’s strength, as well as its safety, and ease of use. To help you shop I’ve rounded up some of the top products on the market.
I also curated a handy buying guide to help you further in your quest for the best commercial food vacuum sealer. My goal is to make sure that you’re only narrowing down to the best options possible.
The food sector has a long-standing tradition of preserving food for days on end. Some households have even shifted from the traditional method of keeping leftovers to a more beneficial means of storing them: vacuuming then sealing.
Vacuum food sealers will significantly extend the life of your food and vegetables. And the best commercial vacuum sealer should have the suction power and strength to do so.
You’re probably puzzled and overwhelmed about which one to get. That’s why I did all the homework and prepared a list of the top commercial food vacuum sealers on the market.
During my search, I found models that have all the essential features you’ll need for food storage. Such features include automatic moisture detection and integrated bag storage and cutter. As well as various vacuum settings. However, it’s worth noting that the more features it offers, the higher the price tag.
Certain pricey models even include a pulse mode. This feature progressively sucks the air out in rapid pulses. Which makes them excellent for sealing french fries and bread. As well as for storing other delicate items without breaking them. Other models are also ideal for sous vide cooking (more on this later).
Why Opt for a Commercial Food Vacuum Sealer?
Commercial vacuum sealers outperform residential ones in terms of cost and efficiency. If you’re in the business of selling food, whether it’s for your upscale restaurant or small fast-food chain, a commercial vacuum sealer will come in handy.
With a commercial food vacuum sealer, you get a reliable tool that’s durable and delivers more satisfactory outcomes. What makes them different from household models is that they have either a chamber into which you insert your bags or a big slit or edge into which you insert the bag.
The whole chamber or edge sealer suctions the oxygen out of the bag using a pump. As a result, you’ll have vacuumed and sealed bags in the process with almost no leaks. Which is something that’s impossible to achieve if you compress the bag using your hands.
Another advantage of commercial sealers is the number of packets they can vacuum seal at once or during the day. If you often take orders of steaks in your restaurant, you can put the steak and sauce in a single bag and then vacuum seal them together.
A more powerful vacuum cleaner is also faster and more efficient for things like sous vide cooking. It’s also excellent at preventing freezer burns. Certain models can get really expensive, though. But they will be a worthwhile investment in the long run.
My Top Picks
|Best Overall||FoodSaver FM5200||– 17.6 x 9.3 x 9.6 inches|
– 2-in-1 automatic edger vacuum sealer
– Equipped with dual heat sealing strips
– Automatic moisture detection
– Dishwasher-safe removable drip tray
– 5-year limited warranty
|Best for Liquid-Rich Foods||Avid Armor USV20||– 10.5 x 13.5 x 8.5 inches|
– Chamber sealer
– Features a clear view glass lid
– One-touch controls
– Adjustable seal time function
– 1-year manufacturer’s warranty
|Budget Pick||NESCO VS-12||– 15.75 x 8 x 4.5 inches|
– 130-Watt double vacuum pump
– 3 Variable settings and sealing choices
– Easy-lock handle
– Double heat seal
– Built-in storage and bag cutter
– 1-year limited warranty
The Best Commercial Food Vacuum Sealers
During my search, I found a plethora of commercial food vacuum sealers, but nearly none of them had any reviews. And, as a savvy consumer, I wouldn’t put my faith in a brand or product that didn’t come with consumer reports.
The products I’m about to discuss are highly regarded by most restaurateurs and homeowners. I picked them due to their reliability and durability. I also select products at different price points to accommodate a range of budgets.
FoodSaver FM5200 – Best Overall
The FoodSaver FM5200 exceeds many users’ expectations in the race for the best commercial food vacuum sealers. It’s a versatile 2-in-1 kitchen tool that automatically closes one end of the bag, allowing you to have a pre-sealed bag on the side. This makes batch sealing and bulk storage simpler.
I think one of the most advantages it has over its rivals is its automatic moist detection feature. This smart technology senses moisture and adjusts to the suitable mode to guarantee it maintains an airtight seal. It also features a second heat-sealing bar that automatically prepares the next bag, saving you time!
This food vacuum sealer also has a view vacuum glass that allows you to easily regulate where you seal, as well as an open roll storage design that allows you to keep an eye out for the roll. It helps you know when to replace the rolls with new ones.
Also, the LED light indicators make it simple to assist you through the vacuum sealing step. Simply push the vacuum and seal bar to eliminate the air that contributes to freezer burn and spoiling. You may also use the built-in handheld sealer to seal zipper bags and containers without the need for extra accessories.
It is equipped with dual heat sealing strips to achieve an ideal vacuum level and airtight closure. With a handy detachable drip tray, you don’t have to worry about any overflow fluids. The tray is also dishwasher safe, making cleaning a breeze.
• Moist detection feature senses moisture and adjusts to the suitable mode
• LED light indicators for easier vacuum sealing
• Second heat-sealing bar to automatically prep the next bag
• Comes with both edge and handheld sealers
• Comes with open roll storage
• Comes with a lengthy 5-year warranty
• Some users find it loud when in use
Avid Armor USV20 – Best for Liquid-Rich Foods
Compact and heavy-duty, the Avid Armor USV20 chamber sealer can seal everything from soups, dressings, and sauces to your beloved sous vide dish. You can use this to store excess pasta sauces from your birthday party. And they will be just as fresh and delicious the next day.
So, what’s the deal with this shiny little box? It’s equipped with a dry piston vacuum pump and seal bar. As well as a flat, tempered glass cover for viewing and side handles for convenient handling. This chamber sealer also has an attachment port. This way, you can seal external jars and canisters fast and conveniently.
What I like about this model is that its compact design allows you to keep it on your counter, but its elegant stainless steel body ensures that it does not get to be an eyesore. On the inside, you’ll find a pouch clamp that keeps your pouch firmly in place.
Another thing is that it’s easy to use, with a one-touch ‘Auto Vac & Seal’ feature, with adjustable vacuum and seal time functions to provide optimum vacuum and sealing on every pouch. But if you want to perform volumes with this sealer, you’ll want to allow it to cool down between each bag.
If you’re familiar with its predecessors, such as the USV32, the USV20 offers many of the same features. So, if you’re searching for an easy-to-use commercial food vacuum sealer with all of the essential features, this could be a great pick. You also get a one-year manufacturer’s warranty with your purchase.
• Compact design makes it easy to store
• Comes with convenient extra port for sealing jars and canisters
• Easy to use with one-touch control feature
• Comes with handy accessories for easy operation
• Comes with a 1-year warranty
• Smaller chamber size can only accommodate smaller bags
NESCO VS-12 – Budget Pick
Sometimes, you really do get what you pay for. Other times, you get the best product while staying within your budget. Which is what makes the NESCO VS-12 one of the market’s major rivals.
This edge sealer is one of the most compact and portable models out there. And, it combines all of the flexibility and efficiency you could want from a vacuum sealer.
It has three variable settings and sealing options. If you wish to vacuum and seal delicate goods such as vegetables and bread, you may pick between normal and gentle pressure to keep softer foods intact so as not to smash them.
Its built-in bag cutter and roll storage section with clear viewing glass offer an all-in-one solution for storing food, keeping them fresh for longer. This sealer can handle bags up to 11.8-inch wide, giving it the flexibility you’ll need for a variety of sealing applications. Plus, it comes with a one-year warranty.
I just want to point out though that this may not be suitable if you have a high-end restaurant. However, it should be useful for keeping surplus ingredients for a small food business such as a pizzeria, a school cafeteria, or a food truck.
• Compact and portable design
• Comes with built-in storage and bag cutter
• Allows easy one-handed operation
• Comes with a 1-year warranty
• Slow process
• Not suitable for high volume sealing
When it comes to commercial food vacuum sealers, the brand VacMaster is one of the most trusted. The VacMaster VP215 could be an ideal choice if you serve a lot of sous vide dishes and need to seal large amounts of food in one go.
This heavy-duty chamber sealer is intended for intensive household use, but you can definitely use it in a commercial setting. Equipped with a 1/4 HP rotary oil pump, this chamber vacuum sealer can handle dozens of bags in a short amount of time without overheating.
What I love about this machine is that you can never put too much marinade in your bag because it’s properly suited to cope with liquid-filled foods. A double-seal provides twice the seal security and power, ensuring that you won’t have any problems when you plunge the bags in a hot water bath.
Unlike other household vacuum sealers, the VacMaster VP215 is large and hefty. And with hefty weight comes hefty expense, although this is common for many commercial food vacuum sealers.
But overall, this workhorse of a tool will seal your food to perfection. Also, because this is a chamber vacuum sealer, you can also seal jars and containers. Plus, it comes with a one-year factory warranty.
• Powerful vacuum
• Effectively seals liquid-filled foods
• Can seal high volumes at a time
• Comes with a 1-year warranty
• Large and heavy – lacks portability
If you’re looking for another heavy-duty sealer, the Avid Armor A100 could be a wonderful addition to your commercial kitchen. This durable stainless steel sealer features a 12-inch wide seal bar. A built-in cooling fan also keeps your machine from overheating.
It’s easy to operate, with a pulse feature to avoid crushing your food. Which makes it ideal for packing delicate foods such as bread, berries, and cheese. One of the features I appreciate about this sealer is the impulse bag sealer mode. Which means that you can seal the bags without the vacuum step.
This Avid Armor sealer creates a 5-millimeter wide solid seal, eliminating leaks and you won’t have to double seal. If you want to make bags from continuous vacuum bag rolls or need to seal back-to-back products, this may be an excellent choice.
For jars and canisters, you can simply attach the suction line to its accessory port, removing air while keeping grains, nuts, coffee, berries, and sauces in them.
It comes with a vacuum attachment hose as well as 30 pre-cut vacuum seal bag samples. The maintenance package comprises new vacuum chamber gaskets, seal wire, as well as a Teflon seal tape. You also get protection for your investment with a one-year warranty.
• Heavy-duty for zero-leak packing
• Wide side seal bar accommodates large bags
• Impulse bag sealer mode eliminates the use of the vacuum step
• Comes with a convenient accessory port for external jars and canisters
• Package comes with handy accessories
• Comes with a 1-year warranty
• Some users had to figure out how to use it
• Might melt your bags if you’re not careful
The Weston Pro-2300 is one of the best commercial food vacuum sealers on the market I’ve found, having thousands of great reviews from enthusiastic users. It boasts a durable stainless steel construction with a transparent acrylic cover that lets you keep an eye out on the sealing process.
Equipped with 935 watts of power, this edge vacuum sealer could be an excellent choice for quickly and efficiently sealing fish and meats. As well as for prepping your farm produce for refrigeration.
It features a double piston pump seal bar that does the job quickly. This vacuum sealer also has a 5-millimeter Teflon-bar that can even seal through moisture. Plus, its fan-cooled engine prevents heat damage and allows for repeated usage.
Its 16-inch long seal bar allows you to seal a range of small to large bags. Which I find particularly handy for packing and storing bulky winter meats.
If you’re a first-time user, this model’s one-touch operation makes it simple to operate. You can also use the manual option if you want to have more control over the amount of vacuum pressure, which is very useful for vacuum-sealing soft and delicate foods.
And, like any good food vacuum sealer, it comes with LED light indicators to help you keep track of the sealing progress. But, this model is slightly on the pricey side. But even so, it comes with a two-year warranty, which is longer than that of most of the products on the list!
• Durable design with a clear lid for easy monitoring
• Powerful motor
• Fan-cooled engine helps the machine withstand repeated use
• Long seal bar allows sealing small to large bags
• Easy to use with the one-touch operation
• LED light indicators
• Comes with a 2-year warranty
• Bulky (although this is common for commercial kitchen appliances)
• A bit expensive
Things To Consider in Choosing the Best Commercial Food Vacuum Sealer
There are a few things you must consider before investing in a new commercial food vacuum sealer. Think about the type of vacuum sealer you want. Also, ask yourself whether or not your preferred model has enough suction power to ensure your food is vacuumed properly.
How about one that’s user-friendly? I’m sure you wouldn’t want the extra annoyance and time spent on figuring a commercial food vacuum sealer with complicated controls. These are just a few of the things to keep in mind when looking for the ideal sealer for you.
Type: Edger Sealers vs. Chamber Sealers
When shopping for a commercial food vacuum sealer, you’ll come across two types: edger and chamber. Each has its own set of pros and cons. It’s important to assess your demands first so you’d know which one will work better for you.
Chamber Vacuum Sealers
These sealers feature a chamber with a closing lid, in which you put the vacuum bags and the fun begins. This type of sealer removes the air out of your bag by adjusting the ambient pressure in the chamber.
Many chamber vacuum sealers include simple buttons and controls that let you customize the duration or degree of suction given per bag. If you want to store your vegetables, you can reduce the time period the chamber sucks out the oxygen.
Certain models feature a ‘pulse’ mode that gradually removes most of the oxygen, but will bring very little air back in the bag. This will prevent your moist vegetables from being smashed into a fine paste. It is one of the main advantages of chambers since they let you properly seal liquid-filled bags, while edge sealers don’t.
Chamber sealers aren’t really necessary for home use, though. Plus, they tend to cost more than their edge counterparts. But if you want to take one home, you may go for a more compact model like the Avid Armor USV20.
Edge Vacuum Sealers
These sealers typically come in more compact designs. They feature a sidebar with a handle that resembles the opening of a chamber. Unlike the chamber models, all the work is done on the outside of the edge sealer. You put the bag’s open end on the vacuum tray and the pump inside your sealer will suck the air out.
The pump, which is often a dual-piston pump, will expel the oxygen and typically takes 20 seconds or less. The best commercial food vacuum sealer like the Weston Pro-2300 has an airtight sealing feature which is excellent if you want to pull a marinade through the muscle fiber of any type of meat.
Edge sealers excel in getting rid of moisture in the sealing bag. However, it won’t be as effective in sealing liquids and liquid-filled food.
But, unlike chamber models where you can only seal bags that can fit, edge sealers have the benefit of being able to handle larger bags. However, you must use specific bags (which may be pricier) with narrow air passages.
The good news is that they are often less expensive than chamber vacuum sealers. Edge sealers like the NESCO VS-12, Avid Armor A100, and FoodSaver FM5200 are priced under $300. These are excellent heavy-duty solutions for residential use.
Note: Whichever type you choose, various pumps will alter the capabilities of your sealer. Although an oil pump runs quieter and has less cool-down time, you need to change the oil on a regular basis.
Dual-piston pumps are excellent at thoroughly suctioning a bag. The downside is that you may need to allow it to cool down between bags unless your sealer has a built-in cooling fan like the Weston Pro-2300
The stronger your vacuum suctions, the faster and tighter it will seal your bags. But depending on your requirements, a stronger vacuum isn’t necessarily either a good or a bad thing. A powerful vacuum may smash your food if you’re hoping to keep mainly moisture-based items.
Luckily, there are models that include controls to adjust or restrict suction strength. The VacMaster VP215 may be one of the best choices for this on the list. It has a complete digital panel control and allows you to adjust your vacuum strength.
Safety and Ease of Use
If you’re going to use an edge sealer, be mindful of the heat applied to your bags inside the pressed-down sealer bar. I advise that you avoid touching the interior flat surface shortly either after or during the process.
You may also want to go for a vacuum sealer with cutters and ensure that such sealers also have the place to accommodate the bag cutters. Also, the safest edge bar sealer alternatives are bars that close down over the bag. This way, you minimize running the risk of burn.
As for ease of use, you don’t want one that will have you spending time figuring it out. And if your restaurant staff doesn’t have enough experience with sealers, that’s even worse. Make sure to look for models that have simple controls, nothing too fancy, but are nonetheless highly functional.
The NESCO VS-12 is probably one of the most user-friendly machines I’ve come across. It features a simple design that can be put to work right away. This model is also safe and won’t burn you and shuts off after use.
Other models offer a more complex design, but they provide enough choices to ensure that you always have the perfect suction and seal. If you’re a seasoned chef and know all the ins and outs of commercial kitchen appliances, you may opt for a sealer with more variable settings and a control panel.
Size and Weight
In the world of commercial vacuum sealers, portability isn’t usually a major factor. Sealers that boast durability and reliability are typically bulky and hefty. But if you want something more lightweight, opt for a model that you feel you can transfer from one spot in your kitchen to another.
It’s usually a good idea to check with the manufacturer about the size and weight of your preferred model. If you have a tight kitchen space, you should evaluate how much room you have to prevent squeezing in a bulky one.
If you have a food truck, an edge vacuum sealer is a good option. Commercial food vacuum sealers are typically approximately 20 pounds in weight and are easy to get out of the way.
If you run a commercial kitchen, make sure to pick a food vacuum sealer of durable construction. Stainless steel is long-lasting, non-reactive, and simple to clean and sterilize. Those with plexiglass lid will allow you to keep an eye out on the process. They are also durable and will never break or shatter like glass.
Operation Modes and Use
There is a reason why you would prefer one model over another in terms of operation. Edge vacuum sealers are quite simple to use. They are easier to control because they work on the sealer’s edge, and you can see your bag being vacuumed. This means you’ll know when to stop it if it doesn’t stop on its own.
Meanwhile, most chamber vacuum sealers are a bit more tricky to use. Such models function by adjusting the air pressure inside the chamber, so it’s impossible to detect how much air is being expelled until the process is over. Which may quickly become a problem, particularly when dealing with liquids.
I always suggest my readers that they refer to the manual to know what settings are ideal for different types of food.
A vacuum sealer is unlikely to be the loudest component in your kitchen. But if you don’t want it to add to the loudness of the environment, particularly in a commercial setting, then a quiet model will come in handy.
Edge vacuum sealers are often noisier and need a longer suction cycle. I wouldn’t recommend this type of sealer if you want a quiet workspace.
Oil pump chamber vacuums, on the other hand, are on the quieter side. But the noise levels may increase if you opt for a larger and more powerful model.
Price and Warranty
Commercial food vacuum sealers are designed for heavy-duty sealing and can cost thousands of dollars. The VacMaster VP215, for example, may be out of your budget range. But, there are a few more affordable decent alternatives on my list that perform the job well.
Obviously, if you run a high-end restaurant, you’ll want the best sealers with a range of features that lower-end models lack. This is not to say that the pricier, the better (though occasionally you do get what you pay for), but there are models in the lower price range that are also reliable.
Lastly, think about the warranty that comes with your commercial food sealer. This will protect your investment, particularly if you choose a more expensive model. Warranties often range from one to five years or longer, depending on the brand. It’s usually a good idea to consult with the manufacturer about warranty coverage.
Care and Maintenance for a Commercial Food Vacuum Sealer
Proper caring and maintenance are essential in making sure your vacuum sealer will run smoothly every day. Edge vacuum sealers, along with dry piston chamber models require little to no upkeep. If you clean them up regularly, these units should last you for years.
For most commercial chamber vacuums that use modest motors that run on oil, you must change the oil after specified hours of use. It’s a straightforward task if you can manage to do it yourself. Otherwise, you may need to call for a technician to do it, which will cost you more.
Best Commercial Food Vacuum Sealer FAQs
Is a Commercial Vacuum Sealer Required for Sous Vide?
Sous vide cooking is a technique that includes cooking vacuum-sealed food in thermal circulators. “Sous vide” is French for “under vacuum,” and this may be a bit confusing. But the thing is that you don’t need either a commercial or regular vacuum to properly cook sous vide dishes.
You may use the air displacement method instead of a vacuum sealer. But if you’re thinking of getting a commercial vacuum sealer to go with your sous vide circulator, then go with it.
Is a commercial vacuum sealer worth it?
Using a commercial food vacuum sealer is simply safer than keeping food in a zip lock pouch. When you store food in the traditional way, microorganisms metabolize oxygen and destroy organic enzymes. This can leave toxic sulfides, acids, and ammonia.
With food vacuum sealers, you won’t have this problem. These compact kitchen appliances eliminate oxygen from plastic bags. Especially if you need to store meats that get easily spoiled for an extended period. Vacuuming and sealing storage bags will leave no chance for bacteria to thrive.
How do commercial vacuum sealers work?
Before sealing it, vacuum sealers eliminate air from the bag. Food vacuum sealers work by sucking the air out of a plastic bag before sealing it with heat. Sealing your food makes it very hard to thrive, which keeps your food fresh for a longer period of time.
What is the shelf life of vacuum-sealed foods?
Vacuum sealed frozen food can last for at least 2 to 3 years. Which is longer compared to other methods of storing food that only lasts 6 to 12 months. Most vacuum-sealed meals will survive in your fridge for 1 to 2 weeks. And this is significantly longer than when you store them traditionally in your fridge (1 to 3 days).
Are all vacuum sealer bags the same?
Not all sealer bags are the same. Since each brand of vacuum sealers is intended to work at a slightly varied temperature, using vacuum sealer bags from other manufacturers can be troublesome. This is because they may not seal your food correctly. The bags may even melt, causing a mess or damage.
My favorite is the FoodSaver FM5200 because of its handy features like the moist detection function, which I know comes very handy in busy commercial kitchens.
Another thing I like about this is the second heat-sealing bar that automatically prep the next bag. But the best thing about it is that it costs less than other commercial models with comparable functionalities.
If you’re looking for the best commercial food vacuum sealer to store your liquid-filled food products, you may consider the Avid Armor USV20. This sealer comes in a compact design that makes it easy to store. It features an extra port for sealing jars and canisters, as well as handy accessories. And it’s very easy to use!
And for those on the tighter side of the budget spectrum, the NESCO VS-12 might be a great option, particularly for storing leftover ingredients that you’d want to use for the next day. It’s also very compact and portable and comes with built-in storage and a bag cutter. This model is great for one-handed operation, as well.
- VacMaster VP215 is a heavy-duty option for serving a lot of sous vide dishes and need to seal large amounts of food in one go.
- Avid Armor A100 is a true workhorse when it comes to speed and efficiency, and can seal small to large bags without cracking a muscle.
- Weston Pro-2300 is another heavy-duty sealer that’s equipped with a powerful, fan-cooled motor. This sealer boasts a long seal bar that allows sealing small to large bags.
The market will overwhelm you with so many commercial food vacuum sealers. But not all of them can do the work at hand. But I hope I was able to guide you in finding the ideal sealer that matches your needs and your budget.
Make sure to check out the latest prices and discounts on these fantastic models above, and I wish you the best of success with your food business venture!