Best Commercial Induction Cooktop

In finding the best commercial induction cooktop that suits your requirements, some of the factors you must consider are your budget and the unit’s size. As well as the features that come with it.

To help you shop, I decided to delve into the world of induction cooktops. And to my luck, I found the best-rated products that many restaurant owners and chefs swear by.

I’ve also curated a handy buying guide to help you narrow down your choices. And you’ll find all the essential information that you may find useful in finding the ideal cooktop for you.

Best Commercial Induction Cooktop featured photo

A commercial induction cooktop is a great approach to saving energy. It also makes cooking safer and more efficient.

Since its heat source comes from the coil under the cooking surface, commercial induction cooktops are deemed to be more efficient than traditional gas ranges. Where the heat comes from rather than fuel combustion.

The best commercial induction cooktop includes a set of useful features. This includes a user-friendly interface for easy and precise heat control. As well as safety mechanisms. Such features are essential to make cooking not only simple but also ensure that you are contributing to energy conservation. 

Aside from the great features, a good commercial induction cooktop should be easy to clean and upkeep. As well as being safe to use in any kitchen settings, whether in restaurants or at home.

But not all commercial induction cooktops are created equal. And not many home cooks know how to spot a good model that gets the job right. In this article, you’ll learn more about commercial induction cooktops, how they differ from household models, and more.

What Is a Commercial Induction Cooktop?

One of the best kitchen appliances available, a commercial induction cooktop is used to prepare food by using an electrically heated plate. Instead of using an open flame source, it requires energy to generate heat through magnetic forces.

Unlike gas-fueled ranges, it’s energy-efficient. This makes it more beneficial (more on this in FAQs) than traditional stoves. Especially if you’re going to use it in restaurants or cafes.

It is extremely safe and convenient to cook anywhere, owing to the absence of flame. Also, you can simply place tissues or silicone mats on top of any induction cooktop to remove oil and grease.

How Does It Work?

Commercial induction cooktops work by generating electromagnetic current flow within its inbuilt coils. This subsequently induces currents in any compatible cookware sitting on top. And converting them into cooking heat sources.

In order to effectively run an induction burner, you must purchase specialized pots and pans. You need to have cookware that includes a magnet at the bottom. An induction range is generally much faster. And it’s more adaptive to changes in temperature than any gas heat.

My Top Picks!

ImageProductDetailsPrice
Best OverallDuxtop Professional Portable Induction CooktopDuxtop Professional Portable Induction Cooktop– 16 ¾ x 12 ⅞ x 4 inches
– 11 x 11-inch cooking surface
– 100W to 1800W
– Stainless steel construction
– 20-Preset temperature settings
– 10-Hour Automatic timer
– Sensor touch panel
– LCD display screen
– Equipped with a 7-blade fan
– 1-year limited warranty
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Best SplurgeBreville PolyScience the Control Freak Commercial Induction CooktopBreville|PolyScience the Control Freak Commercial Induction Cooktop– 19 x 13.5 x 5 inches
– 1800W
– Stainless steel housing
– 397 Cooking temperatures
– Probe control closed-loop cooking
– Heat intensity control
– Dual fan cooling system
– Built-in, programmable timer
– High-heat resistant ceramic glass
– 2-year limited warranty
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Best BudgetMax Burton 6400 Digital Choice Induction CooktopMax Burton 6400 Digital Choice Induction Cooktop– 17.63 x 13.88 x 4.28 inches
– 1800W- One-touch operation
– LCD display and touchpad control
– 10 Heat Settings
– 15 Temperature Modes
– 180-minute programmable timer
– Lock to prevent setting changes
– Overheating protection
– Detects incompatible cookware
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Here Are the Best Commercial Induction Cooktops

Curious to know what the following induction cooktops have to offer?  Keep reading to find out which one is ideal for your kitchen.

Duxtop Professional Portable Induction Cooktop – Best Overall

Duxtop Professional Portable Induction Cooktop

In the race for the best commercial induction cooktop, the Duxtop Professional Portable Induction Cooktop takes the lead. This 1800-watt induction burner is lightweight and portable. Making it ideal for storage and traveling. It features a user-friendly sensor control panel. As well as an LED display for easy application.

This unit has 20 power and temperature options, ranging from 100 to 460 degrees Fahrenheit. Its stainless-steel construction makes it both sturdy and dependable. I particularly like that it has an Electrical Testing Laboratories (ETL) certification. Which makes it an even safer addition to your kitchen.

This appliance also has a 7-blade fan and back tuyere. These features work for rapid heat diffusion. With an 83% energy efficiency rating, this unit is an impactful way to prepare great meals without worrying about burning electricity. And if you ask me, that’s pretty high!

The Duxtop induction cooktop could be the best commercial induction cooktop for large batches of cooking for your local restaurant or café. Plus, it comes with a one-year limited warranty.

Pros:
• Portable and compact
• Easy to use
• Durable and reliable quality
• 20 Power temperature settings
• Comes with a 1-year warranty
Cons:
• A user reports it doesn’t hold well to the selected temperature

Breville|PolyScience the Control Freak Commercial Induction Cooktop – Best Splurge

Breville PolyScience the Control Freak Commercial Induction Cooktop

Buying an expensive machine may seem like a ridiculous idea to some (myself included), but you’re guaranteed to have the best features you could want in an induction cooktop for commercial use.

If you don’t mind paying ten times the price of other models on the list, you may consider the Breville|PolyScience the Control Freak Commercial Induction Cooktop. The geniuses at Breville and PolyScience truly set the bar high for induction cooking with this model.

But, before I get into the amazing features, I’d like to point out how interesting this induction cooktop looks. It’s sporting a sultry silhouette with curved edges. And I think it’s what sets it apart from the rest of the models on the market. The design alone is sure to compel anyone into buying it without giving it a second thought.

This cooking system measures, adjusts, and holds 397 cooking temperatures ranging from 86 to 482 degrees Fahrenheit. Its unique real-time sensor technology directly indicates surface temperature. You can precisely control any liquid’s temperature with the Probe Control thermometer.

Its Intensity option allows for precise regulation of the heating rate to your desired temperature. The Create function saves frequently used temperature settings. This helps for easy one-button retrieval – should I keep going?

Aside from all the exceptional features, this 1800-watt induction cooktop has a patented twin fan cooling system. This allows you to prepare food all day. You can even sear in the hottest of kitchens.

The only downside I can think of is (as you might have guessed) the price. It’s very expensive. But if you have a thriving business, this could be a worthy investment. This unit is also backed by a two-year limited warranty.

Pros:
• Durable and reliable
• Has lots of premium features
• Exceptional cooking precision
• Compact and stylish design
• Easy to clean
• Comes with a 1-year warranty
Cons:
• Expensive

Max Burton 6400 Digital Choice Induction Cooktop – Best Budget

Max Burton 6400 Digital Choice Induction Cooktop

Looking for a much more affordable option? Then the Max Burton 6400 Digital Choice Induction Cooktop may be a good starting point with your induction cooking. Despite its lower price, it is not cheap in terms of performance. This 180-watt commercial induction range is easy to use, is portable, and energy-efficient.

It’s also fairly lightweight, making it an ideal compact solution for tiny kitchens. This unit features a very intuitive LCD touch screen. With 15 temperature levels, you can adjust your temperature from 100 to 450 degrees Fahrenheit. It also features 10 heat modes which will give you more flexibility in the kitchen.

Besides its handy features, what I appreciate the most about this induction cooktop is that it detects compatible cookware. Which blew my mind because there are models that cost more and don’t have such a useful mechanism.

It also comes with lots of safety features including a safety lock to prevent setting changes, as well as overheating protection. It also has a 180-minute programmable timer for hands-free cooking sessions. I would consider this as a good supplementary burner in your fancy commercial kitchen.

Pros:
• Easy to use
• Comes with lots of great safety features
• Compact and durable design
• Large LCD display
• Inexpensive
Cons:
• Managing temperature might be a bit tricky

NuWave Precision Induction Cooktop

NuWave Precision Induction Cooktop

From the brand that reinvented the way we cook, the NuWave Precision Induction Cooktop offers a lot of flexibility in the kitchen.

This compact burner can heat up large pots of water in a specified amount of time. It keeps delectable sauces hot and simmering. And because of its compact design, it can save you a lot of kitchen space. The sleek profile of this induction cooktop is also something that I appreciate besides its handy features.

Its fully configurable features, including the watt ratings, various programming, and timer settings make it fun to cook whatever your heart desires.

And while many induction cooktops that are portable typically have a range around 140 degrees Fahrenheit or as high as 420 degrees Fahrenheit, with this model you can quickly sear a steak at 575 degrees Fahrenheit. Which I find pretty impressive for a single, small unit.

What I like most about this is your simple digital temperature control. This lets you modify your cooking temperature in 5 degrees Fahrenheit increments with the push of a button.

Because it heats up quickly, it is an energy-efficient induction cooktop. But the noise it generates is perhaps a major drawback. Especially if you value peaceful soup-making in the morning.

Pros:
• Space-saving compact design
• Has multiple settings to customize your experience
• Heats up quickly
• Easy to use
Cons:
• Can be rather loud
• Some users say the screen is always on even when not in use

Sunmaki Commercial Induction Cooktop

Sunmaki Commercial Induction Cooktop

The Sunmaki Commercial Induction Cooktop could be another compact option that boasts lots of convenience features. Equipped with 1800-watt power, this heats up fast and encourages even cooking. It is ideal for grilling, searing steak, heating milk, and other dishes that demand a high level of heating uniformity.

With its large LCD display, you can easily read digits even from a distance. Also, you can set the built-in digital countdown for up to 12 hours.

This unit also comes with overheating protection and pot detection that guarantee safe cooking. And much like other good induction cooktops, this model comes with two cooling fans that dissipate heat more quickly.

In terms of durability, this digital induction cooktop can compete with other great models. It is made of heavy-duty stainless steel and can handle a weight of 88 pounds, offering longevity and dependability.

If you purchase this model, you will get a free magnet in the packaging that you can use to test whether your cookware is compatible. Its stainless steel panel is also easy to maintain, as well. Simply wipe it clean with a moist towel, and it’s ready for next use.

Pros:
• Durable construction
• Compact design
• Has great safety features
• Easy readable large LCD display
• Easy to use
• Easy to upkeep
Cons:
• Some users find it hard to regulate temperature

A Buyer’s Guide in Choosing the Best Commercial Induction Cooktop

While commercial induction cooktops are less expensive in the long run, certain models can cost as high as $1000. So, before you spend your money on a new induction burner, keep the following factors in mind:

Your Budget

As I’ve mentioned earlier, certain commercial induction hobs can eat up a large portion of your savings. So, setting a budget for the burner that you want to buy is always a good idea. Fortunately, most of the best commercial induction cooktops on my list are within the low to mid-range prices.

It’s worth noting that it wouldn’t make any sense to splurge on an expensive model for basic cooking tasks. But that doesn’t mean you can get the cheapest and demand the same performance.

Size

Before buying a commercial induction cooktop, make sure that your kitchen can accommodate it. Given the demand, you’ll now find many widths ranging from 28cm to 90cm.

So, choose the best option for you based on the amount of space you have. As well as the number of posts you want to put on the cooktop. I recommend that you take measurements of your current worktops.

While sizes differ between manufacturers, commercial-grade burners are almost always larger than consumer-grade burners.

Features

Induction cooktops offer a variety of functions, such as timers that can be set to shut it off automatically if it goes idle for a few minutes. There are wireless controls for greater convenience.

Certain commercial induction cooktops even include a boost mode. This feature increases cooking capacity whenever you need to quickly boil water in a large pot.

Plates

Commercial induction cooktops come in two types: single plate and double burner models. A single plate unit resembles a huge griddle pan. It comes with numerous temperature settings. Double burners have two separate plates or burners in one unit. It’s highly preferable for optimum versatility.

Heat Settings

Induction cooktops typically feature a wide temperature range. This includes low, medium, and high settings as defaults. Other models even offer other possibilities. Which will give you more versatility in the kitchen.

Dials vs. Button Controls

Having a commercial-grade cooktop means you’ll require an intuitive interface to get through your demanding and fast-paced commercial routine. You should look for models with simple dials. One that’s faster to use than push-button interfaces since the latter will need you to navigate a digital menu.

Safety Mechanism

Just like any other commercial kitchen appliance, safety is essential. This is to guarantee that your unit is not compromised due to unintentional misuse.

Thankfully, some units include additional safety features like safety lock functions or anti-tilt equipment. Which can keep your cooktop from shifting around as you use it. Other models even have multiple safety features in one unit. Although they may cost more.

Construction

Commercial induction cookers are designed for heavy-duty applications. They are typically crafted with stainless steel. But you can also get one that comes with granite countertops.

These kitchen appliances also often come with several pans. Which promotes consistent heating of ingredients. As well as easy cleanup afterward.

Also, it’s normal that your commercial-grade burner is heavier and more durable than standard consumer-grade portable induction cooktops.

Cost vs Quality

When you buy appliances for your kitchen or restaurant, expect that there would always be a trade-off involving cost and performance. If you want the best commercial induction cooktop, you must find the ideal combination of features and efficiency. As well as durability. All without splurging on a more expensive model.

Fans

A high-quality commercial-grade cooktop is equipped with powerful fans that produce a safe working atmosphere in the kitchen. This can not only function effectively, but it should also work silently on the side as you cook.

A low-quality fan can either burn the stove and cause it to stop working or burn itself out in the process. I suggest you choose high-quality fans. Sure, it will be noisy. But it will not cause disruption by producing ragged sounds as low-cost fans do.

Pros and Cons of Commercial Induction Cooktops

Learning about certain factors before buying a commercial induction cooktop makes you pick the ideal unit for you. But it’s also a good idea to understand the benefits and drawbacks that come with it. Here are the pros and cons of commercial induction cooktops.

The Pros:

Efficiency

Commercial induction cooktops use a small amount of energy to produce heat, yet they heat up more quickly. For instance, a pot of water will boil faster on a commercial induction cooktop than on a gas burner.

Portability

Nothing beats portability when it comes to cooking appliances since you can take them anywhere.

A portable induction cooker (PIC) could make your vacations and lengthy trips more fun. You can have home-cooked meals wherever you wish. It is entirely fine to carry them in any travel luggage because they don’t use gas or flame.

Safety

As I’ve said, induction cooktops are safer since there is no exposed heat involved. So, you won’t run the risk of catching fire. Plus, they often come with multiple safety features for your added protection.

Budget-Friendly

Gas costs are rising more than ever. Induction can help you save money. Also, since induction hobs use an energy-efficient technique, getting a good induction cooktop could save you hundreds of dollars in electric bills.

Easy To Clean

Induction cooktops have flat surfaces that are often made of glass-ceramic material. So all you have to do is swab a cloth across its flat surface, and it will be ready for next use.

The Cons:

Fan Noise

The loud noise produced by commercial cooktops can get a little distracting. Especially when the temperature goes up. But such an issue is common for commercial induction burners since they are made for heavy-duty tasks.

Need Compatible Cookware

Having a commercial induction stove means you can only use ferromagnetic cookware. Otherwise, your purchase is pointless. Pots and pans made of cast-iron, tri-ply stainless steel, and carbon steel are among the few induction-compatible materials.

If you are unsure whether you are getting the right pots and pans for your induction cooktop, you can always consult with the cookware manufacturer.

Some Models Tend To Get Expensive

While many commercial induction cooktops are on the cheaper end of the spectrum, certain models come with an expensive cost. But what’s not to love about them if they help you save on your monthly electric bills?

Spills

Induction cooktops have a flat surface. This means that these appliances are likely to spill hot food on your counter, causing splatter. But the good news is that there are certain induction stoves designed with boil-over alarms. This can greatly minimize the mess.

Best Commercial Induction Cooktop FAQs

Is commercial induction cooktop better than gas?

Induction cooking heats pots and pans effectively with electromagnetic energy. When compared to gas, which only converts 38% of its energy, there is a huge difference. This is because the electric-powered stoves only convert about 70% of their energy.

In a  nutshell, induction cooktops not only heat up much faster. But they also provide more accurate temperature adjustments.

Commercial vs. consumer-grade induction cooktop: what is the difference?

Commercial-grade induction cooktops are designed to sustain heavy-duty operations for extended periods of time. Hence, the name “commercial.” They have higher durability with larger burners. As well as optimal airflow to promote safe cooking situations.

Consumer-grade induction burners are often more compact. Also known as household induction cooktops, they are typically lower quality. This is because they do not require much heavy-duty operation. Also, they feature plastic housings. Which are less durable than commercial-grade stainless steel peripherals.

Do professional chefs use induction?

Induction cooktops are favored by many chefs. It’s a very popular cooking method because of its rapid heating and precise heat control. Which are offered by the high-performance glass-ceramic surface. They are also very energy-efficient.

Does cast iron work on induction?

With induction cooking surfaces, cast iron pans, as well as any black metal or iron pans, can work. If the bottom of the pan has a magnetic type of stainless steel, it will work well on an induction’s surface. Also, if a magnet clings well to the pan’s sole, cast iron can work on an induction cooking surface.

Is it cheaper to cook with gas or induction?

Induction hobs are often more expensive to purchase than gas ranges. But they are safer since they don’t have the same fire concerns as gas. Induction burners cool down rapidly when a pan is withdrawn from the stove. Also, they have reduced operating expenses and provided more control and better and faster cooking.

Can I use stainless steel on induction?

Durable and easy to clean, stainless steel pots and pans are a favorite for induction cooktops. Although you’ll get hot spots at times, it’s expected as not all stainless steel are magnetic.

You can conduct a magnetic test to make sure it sticks well to the induction cooking surface. And you can also consult the manufacturer of the cookware to be sure.

Can you use copper on induction?

Copper pans are incompatible with induction cooktops. Instead, you can use Tri-ply or clad pots and pans, which have a layer of stainless steel and aluminum on the base of the pan.

Is halogen the same as induction?

Halogen hobs and induction hobs are not all the same thing. To heat your pans, induction hobs employ direct induction, while halogen cooktops use indirect radiation. The misconception stems from the fact that both of them are electric ceramic hobs. Which makes them appear to be pretty similar.

What is the difference between infrared and induction cookers?

Induction burners don’t appear to be turned on, while infrared stoves glow brilliant red. This is because they are designed with halogen lights and radiant coils. These two work together to send heat to your pots and pans by direct infrared radiation. Also, induction cooktops are more energy-efficient than infrared hobs.

In Conclusion

I placed the Duxtop Professional Portable Induction Cooktop on the top spot over the Breville|PolyScience the Control Freak Commercial Induction Cooktop because, while the latter has more awesome features, the Duxtop cooktop is much more affordable and could still be a great option for basic cooking in a commercial kitchen.

The Breville one, however, boasts lots of great perks. It’s very expensive, but it has all the bells and whistles. So if you don’t mind splurging for the perks, you may consider this model instead.

But if you’re looking for a much more affordable unit, the Max Burton 6400 Digital Choice Induction Cooktop might be a nice option. This compact and durable commercial induction cooktop is easy to use. It also comes with lots of great safety features.

When it comes to purchasing a new kitchen appliance, it takes a bit of research as not all are created equal. But I hope you’ve found the best commercial induction cooktop among my top picks and the rest of my selections above. Good luck!

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