Best Commercial Juicer

If you want to find the best commercial juicer, you must first decide what type of juicer you need. Other factors like the motor, certification, brand, and features are also key considerations. To help you shop, I’ve rounded up some of the best commercial juicers on the market. I also included a handy buying guide to help you further in your quest.

Hurom HZ

Setting up a business that focuses on providing fresh, nutrient-dense juice drinks can be profitable. Aside from sourcing high-quality fresh produce, a good, reliable commercial juicer can be an excellent investment.

But finding a juicer that can meet the demands of commercial applications isn’t as easy as finding one for home use. The best commercial juicer should be able to swiftly crank out fresh juice efficiently. It should also match your needs, expectations, as well as budget.

In this article, I explored various types of juicers that bar and restaurant owners rave about. And whether you need a commercial juicer for your business or just want one for home, I’ve got you covered.

I’ve gone through each mode, its features, and designed a simple template to provide you with clear key points on which to base your decision. But before we get into the juicy part, let me first define a commercial juicer. What makes them different from your standard home juicer? 

What Is a Commercial Juicer?

So, what exactly is a commercial juicer? 

Commercial juicers are meant for use in local juice bars and restaurants. As well as hotels with the constant demand for fresh juice. They often cost more than those juicers you use at home. But they can keep up with the fast-paced commercial setting since they are equipped with higher motors and juicing capacity.

Due to the potential high profitability, more foodservice businesses are increasingly adding fresh juice to their menus as a specialty beverage. A dependable commercial juicer can help you make juices, smoothies, and even extract ingredients for your dishes.

Commercial Juicers vs. Household Juicers

While both look the same and share a similar role, there are features that set a commercial juicer apart from a residential model. Commercial juicers are better geared to take on large juicing chores on a daily basis. Their internal components are designed to perform more juicing cycles than a home juicer.

Unlike household juicers, commercial models are equipped with higher or more powerful motors. A powerful commercial juicer allows you to process a larger quantity of fruits more quickly. Since they are more powerful, they often feature protection against overheating.

If you wish to get a standard home juicer, consider the size of your family and how often you consume juice. A household juicer isn’t at home if you have a large family and if the juice is a major staple in your refrigerator. But if you have a small household, it would be a more affordable option.

Types of Commercial Juicers

Commercial juicers extract as much juice as it can from fruits, vegetables, and herbs. They come in various types, which is crucial to understand so you’d know what your business will need. Keep reading to find out which one is ideal for you.

Centrifugal Juicers

Centrifugal juicers are common in many bars and restaurants because they extract fruits and vegetables at a fast pace. They have sharp blades that run at high speeds shred fruits into pulp. And they extract the juice using a centrifugal force.

Commercial centrifugal juicers often feature an extra pulp ejection tube. You can also channel this tube into a large trash bin under your countertop.

They operate loudly, which is why you should only consider one if you don’t mind the noise. These juicers also generate heat, which can kill the enzymes found in fresh produce, resulting in lower nutrient concentration. Plus, they struggle with leafy green vegetables and soft pulpy fruits.

Citrus Juicers

These types of juicers are frequently used by restaurants that provide fresh orange juice. Perhaps you’ve seen them in bars that require citrus juice for their crafted drinks. Since they employ slow or manual operation, the final product is exceptionally delicious and can stay fresh for a longer period of time.

Citrus juicers come in several types:


Squeezers are hand-held tools that allow you to squeeze half a citrus at a time. Just place half a lemon or lime, then press the grips together. Since you’re manually squeezing the citrus fruit, you can add as much pressure as you can. Handheld squeezers are also more hygienic due to less hand contact with the produce.

Hand Press

These are large and hefty machines with a simple and sturdy design. How it works is you put the citrus half on its fixed reamer and you press the handle. The leverage exerts a very powerful force for optimum extraction. You can also use them for juicing pomegranate and grapefruits.

Hand presses like the Zulay Professional Citrus Juicer yield fairly good quality juice that is sweet with bitterness from the citrus skin rind. They are far less expensive than motorized squeezers and are ideal if you’re extracting citrus fruits on a low to moderate volume requirement.

Electronic Squeezers

With electronic squeezers, you feed the sliced citrus into an auger that rotates within a metal bowl. Although they still entail manual preparation, you’ll be rewarded with a sufficient volume of citrus juice. These juicers are great for medium to slightly large-size bars.

Some electronic models feature a handle that pushes the fruit against the rotating auger. These are often more expensive but they look great on the bar counter.

Masticating Juicers/Slow Juicers

Mastication is the act of chewing. Also known as cold press juicers, it pulverizes fresh produce instead of forcing it through a spinning blade. It breaks down the cellular walls, producing the juice, which is eventually separated from the pulp. And they often have an automatic pulp ejector for consistent juicing.

One downside you can expect from a masticating juicer is a slow speed—but this has an advantage. Slow juicing means less generated heat. And, since oxidation is lower, your juice will have higher nutritional value and longer shelf life.

Masticating juicers are suitable if you’re running a business that sells nutrition-based products like green juices.

Triturating Juicers

Also known as twin gear juicers, a triturating juicer is a subclass of masticating juicers. It is more powerful and runs slightly faster than a slow juicer. It crushes the pulp as it extracts the juice, producing higher-quality juice that is less prone to oxidation.

Since they have two horizontal gears instead of one auger, they are great for heavy-duty juicing. The twin gears can also handle leafy greens. But it may struggle in large quantities.

Another thing that sets them apart from masticating juicers is that they perform better with tougher textures. However, they are not a preferable choice for softer or watery produce. They also produce higher-quality juice than centrifugal models.

Triturating juicers are ideal if you own a health shop or any other establishment that values juice quality above quantity.

Why Should You Invest in a Commercial Juicer?

Despite being far more expensive than a typical home juicer, a commercial juicer is a sensible long-term investment. These appliances are safer to use in a commercial setting. And they can easily fulfill capacity requirements. They can also produce healthier juices with better flavor.

The decision of whether a commercial juicer is ideal for you is mostly determined by the volume of juice you intend to create. As well as the frequency with which you intend to use it. Getting a commercial juicer shouldn’t be a second thought if you’re setting up your own local juice bar.

A Quick Glance at the Best Commercial Juicers

Best OverallBreville 800JEXL Centrifugal JuicerBreville 800JEXL
Centrifugal Juicer
– 16.5 x 9 x 16 inches
– 1,000 watts
– Adjustable up to 13,000 rpm
– 3-inch extra wide chute feed
– 35.2 ounces juice jug
– 3.2 quarts pulp container
– Two-speed control
– UL-certified
Check price
Best ValueBreville BJE830BSS Centrifugal JuicerBreville BJE830BSS
Centrifugal Juicer
– 13.4 x 13.2 x 17.4 inches
– 1,200 watts- 3.5 inch extra wide chute feed
– 70 ounces juice jug
– 3.9 quarts pulp container
– Cold spin technology 
Check price
Best for GreensTribest Greenstar GSE-5000 Masticating JuicerTribest Greenstar
GSE-5000 Masticating Juicer
– 18.6 x 6.8 x 12.4 inches
– 200 watts- 110 rpm
– Bio-ceramic magnetic twin gears
– Reverse function
– 3 Stage mastication
Check price
Best Quiet OperationHurom HZ Slow JuicerHurom HZ
Slow Juicer
– 8.1 x 9.3 x 16 inches
– 150 watts- 43 rpm
– LED indicators
– 16.9 chamber capacity
Check price
Best Citrus PressZulay Professional Citrus JuicerZulay Professional
Citrus Juicer
– 11.25 x 7 x 15.75 inches
– 5 inches diameter cup
– Heavy-duty
– Ergonomic firm grip handle
– Heavy base with rubber feet
Check price

The Best Commercial Juicers, Reviewed!

I conducted the research for each model so I can provide you with a brief insight to help you decide which juicer to pick. So, without further ado, let’s dive into each juicer!

Breville 800JEXL Centrifugal Juicer – Best Overall

Breville 800JEXL Centrifugal Juicer

Durable and classy, the Breville 800JEXL Centrifugal Juicer could be a great investment regardless of your intended application. It’s made of stainless steel and titanium and comes with two speeds that you can adjust depending on the type of product you want to juice.

I love how this model has a lovely design that would look great on a bar counter. And with a 1,000-watt motor that spins up to 13,000 rpm, it is sure to produce up to 30 percent more juice than typical juicers, and over 40,000 filtering pores to assure smooth and tasty consistent results.

The Breville juicer machine’s unique 3-inch extra-wide chute feed lets you juice whole fruits and veggies without the need to pre-cut them. It comes with a 35.2-ounce juice jug with a froth separator and a 3.2-quart pulp container for maximum yield.

The downside with this juicer is that it’s hard to find replacement parts. It’s also quite noisy (which is typical of centrifugal juicers, anyway). Just a few things to keep in mind.

• Durable construction
• Looks nice on a bar counter
• Powerful motor
• Adjustable speed
• Hard to find replacement parts
• Runs loud

Breville BJE830BSS Centrifugal Juicer – Best Value

Breville BJE830BSS Centrifugal Juicer

The Breville BJE830BSS Centrifugal Juicer comes with a wealth of features that make it the best bang for your buck. Equipped with a powerful 1,200-watt motor and durable stainless steel construction, this centrifugal juicer could be a wonderful investment for both commercial and home juicing.

This Breville juicer features a Cold Spin Technology and noise-reduction feature. Which are great elements in centrifugal juicers since they tend to produce a lot of heat and noise. The Italian-made precision mesh filter also prevents heat from destroying the vitamins and minerals in your juice.

What I like about this juicer are the large 70-ounce juice container and 3.9-quart pulp bin. Which is larger than the previous Breville juicer I mentioned above.

You’ll also appreciate its space-saving design. Its pulp bin is positioned underneath the juicer’s base, concealed to save footprint. The 3.5-inch extra-wide chute feed of this juicer lets you juice whole fruits and veggies without pre-cutting. This will reduce the prep time.

It’s one of the prettiest juicers I’ve looked at, but it could also be among the loudest ones. Although the manufacturer says it runs quietly, due to its powerful motor, some customers claim it is loud. It may also struggle with greens.

• Powerful and durable design
• Reduces noise
• Cold spin technology for less heat
• Large capacity
• Space-saving
• Some users say it runs loudly
• Struggles with greens

Tribest Greenstar GSE-5000 Masticating Juicer – Best for Greens

Tribest Greenstar GSE-5000 Masticating Juicer

Twin-geared commercial juicers are ideal for higher-quality juices. A triturating juicer like the Tribest Greenstar GSE-5000 Masticating Juicer chews your fresh produce to get the most nutrient-dense and delicious juice you can serve.

Ideal for making green juices, this Tribest commercial juicer features a coarse and tiny hole juicing screen. It also has a blank homogenizing screen and breadstick/mochi attachment pieces. This means you can repurpose it from a juicer to a high-quality food processor, which I appreciate.

Also, its soft fruit adjustment knob can greatly boost the efficacy of soft fruit juicing. Instead of a plastic bowl, this large dual gear juicer comes with a glass collector pitcher. It is easy to assemble. Just make sure to put the twin gears correctly to protect them from damage while in use.

This machine juices your produce with three-stage mastication with a reverse function to minimize jamming. And you won’t have to chop up fibrous veggies like celery as you would with a single-gear masticating juicer—all thanks to the twin gears!

However, if you need to juice tougher items like carrots, it will need some effort from you. But with greens, there’s no need to as they’ll be pulled down the machine. Plus, it runs quietly since it’s equipped with only 200 watts that spins at 110 rpm.

According to some reviews, cleaning the parts of this juicer by hand takes just under five minutes. It includes two cleaning brushes to help you thoroughly clean the components.

• BPA-free construction
• Glass juice jug
• Versatile – can be used as a food processor
• Generates less heat for healthier and tastier juices
• Efficient juicing
• Easy to clean
• Slow rpm – juicing takes longer
• Narrow chute
• Bulky and heavy (although this is common for commercial juicers)

Hurom HZ Slow Juicer – Best Quiet Operation

Hurom HZ Slow Juicer

One of the crowd favorites when it comes to quiet operation is the Hurom HZ Slow Juicer. This juicer is equipped with 150-watt power that runs at only 43 rpm. I wouldn’t recommend it for large-scale juicing in a bar, but it would be a great machine if you want to have commercial-quality juices at home.

Since the speed and motor are much lower than other models on the market, this juicer may test your patience for a quality juice. But the waiting game will be worth it as it has the capacity to leave fruit pupils dry. Despite being on the lows, it has enough muscle to crush through even though fruits and veggies.

Depending on the fruits and veggies you intend to juice, this machine can produce a pint of juice in around 5 to 10 minutes. Keep in mind though that the motor can only operate for around 30 minutes as it can overheat past that duration. So this will limit the amount of juice you can extract in each cycle.

It also has a smaller 17-ounce capacity, which also requires you to constantly feed your fresh produce into the juicer. But this incredibly slow machine extracts the most out of your fruit. It can juice fresh produce to an optimum level where it will leave the only bone-dry pulp.

Also, the BPA-free plastic pieces are detachable and dishwasher-safe, making cleanup a breeze. And it’s space-saving, too!

• Durable and space-saving design
• Quiet operation due to low power and rpm
• Maximum juicing – leaves dry pulp
• Dishwasher safe
• Takes time to juice
• Can only operate for around 30 minutes before it overheats
• Small capacity

Zulay Professional Citrus Juicer – Best Citrus Press

Zulay Professional Citrus Juicer

If your juice bar is mainly serving lemon juices or OJs, a handy citrus press like the Zulay Professional Citrus Juicer may be all that you need. This heavy-duty manual citrus press extracts the most juice from citrus fruits while leaving no seeds behind.

Manual presses like the Zulay citrus juicer are one of the easiest-to-use juicers. No plug-ins are needed. Simply pull down the ergonomic firm grip handle and your citrus juice will be ready within minutes. Plus, it does not require electricity to function. Which relieves your concerns about overheating.

I appreciate how the cast iron handle is ergonomically designed to help you to extract as much juice as possible without straining your hands. It comes with a 5-inch-diameter cup that you may use with many types and sizes of citrus.

While bulkier than other hand held citrus juicers, I find manual presses like this more convenient to use since they just sit on the counter. And if you’re worried about wobbling the juicer while using it, the juicer’s heavy-cast iron feet have built-in rubber to keep it securely in place. This will help to minimize slipping or tipping over.

• Easy to use
• Durable construction
• Ergonomic handle
• Can juice most types and sizes of citrus
• Rubber feet keep in place
• Pricier than other comparable manual presses

Buyer’s Guide: Finding the Best Commercial Juicer

Commercial-type juicers can get expensive. So keeping a set of factors in mind is important. The best commercial juicer should come with certifications that fulfill your local regulatory standards. It should be durable and powerful and carry on a greater juicing capacity than your standard home juicer.

To learn more, you can refer to the handy buying guide I’ve curated below.


This is one of the most key factors to keep in mind, especially in masticating juicers. The more powerful the motor, the better the juicer will extract fruit without clogging.

It’s worth noting that the cost of juicers usually goes with the horsepower (HP) or watts of the motor. This means the higher the power, the more expensive the juicer will be.

While juicing speed is mostly determined by the type of juicer you choose, highly-powered models can juice faster than those with low motor power. If you want to consider models of the same type, you can look at the rotations per minute (rpm) to get an idea of the various juicing speeds.


Having a certified commercial juicer ensures safety. It’s always a good idea to double-check your requirements with local authorities. Ideally, juicers marketed in the US for commercial application should be certified by the following organizations:

National Sanitary Foundation (NSF). This is the most important certification for health, sanitation, and food safety.

Intertek ETL. This mark certifies that the product complies with North American electrical safety standards.

Underwriters Laboratories (UL). This certification is more in line with global standards. UL certification is required for equipment imported into North America for sale.

Conformity European (CE). This is the EU’s primary regulatory body. However, in the US, CE alone does not qualify as completely certified.

Restriction of Hazardous Substances (RoHS). This certification prohibits the use of some hazardous elements used in electronic products and also aids in appropriate recycling.


The best commercial juicer should be made of durable material. Sturdy materials like stainless steel and cast iron are common, but you’ll also come across juicers made of BPA-free plastic.

And since you need to clean your juicer at the end of the day, you should consider one that is easy to clean. Stainless steel juicers are preferable when it comes to ease of cleaning and maintenance.

Cooling Features

Juicers use electricity to drive the rotator. The quicker it runs, the more heat it generates. And heat can destroy the nutrients in your juice. It’s a good idea to examine the cooling feature of your preferred juicer.

Choice of Fresh Produces

Some juicers aren’t designed to extract certain types of fresh produce. A citrus press, for example, cannot juice a carrot. When choosing a commercial juicer, think about the fruits, vegetables, and greens you need to juice.


Many brands and manufacturers offer dependable juicers that have earned many users’ trust. Brands like Breville, Tribest, Hurom, and Zulay Professional are some of the best brands you might want to look at. But whichever brand you chose, you should look into which one with a great reputation.


The best commercial juicers are built to withstand intensive use. Since they are designed for commercial applications, you can expect them to be more expensive than your standard juicer at home.

With manual citrus juicers, however, you’ll find them a lot cheaper since they aren’t motorized and don’t have features as electronic models.

On average, a commercial-type juicer can cost between $300 to $700. For higher-end models, it could cost between $1,000 and $4,000 or even more. Whichever model you prefer, make sure to plan a budget for it..


Warranties for commercial-grade juicers vary. Some manufacturers provide a one-year limited warranty, while others give lengthy warranties like ten to twelve years. You’ll also come across models that include a warranty for the motor, which is an important component in the juicer.

Your new commercial juicer is an investment. So, it’s always a good idea to look for a manufacturer that offers a generous warranty.

Best Commercial Juicer FAQs

Why go for fresh juice?

Freshly-squeezed juice is a healthier option than store-bought ones. Natural juice made from fresh produce is not only delicious but is also clean and nutritious.

Unlike packaged fruit drinks, fresh juices are devoid of preservatives and processed sugars, making them a great option if you are health conscious. They are also high in vitamins and minerals. Which are essential parts of a healthy diet.

What juicer do professionals use?

Most bars and restaurants employ centrifugal juicers. These juicers are capable of running at a speed of up to 10,000 rpm. Due to their speed, they are preferable to use in fast-paced locations where you need to serve fresh juices quickly.

Which juicer is better: masticating or centrifugal?

Slow or masticating juicers cause less foaming and oxidation than centrifugal juicers. Masticating juicers also yield around 30 percent more juice.

Although they process fresh produce slower than their centrifugal counterparts, they retain more enzymes. This is due to the less heat they produce, making them a healthier choice for dedicated juicers.

Centrifugal juicers, on the other hand, run at a faster speed. This means they produce heat that can lessen the nutritional value of your juices. They are best suited for restaurants or food stalls.

How much is a commercial juicer?

A commercial juicer can range in price from $50 to $4,000 or even more. But unless you operate a large hotel restaurant, you don’t have to go with a model that costs thousands of dollars.


My favorite is the Breville 800JEXL Centrifugal Juicer because it’s powerful with an elegant and durable design. At 1,000 watts and adjustable speed up to 13,000 rpm, I think it’s a wonderful choice for maximum juice yield.

If you’re a feature-specific type of juicer, you may want to consider the Breville BJE830BSS Centrifugal Juicer. This one comes with a plethora of features including cold spin and noise-reduction technology, which is a plus point in a centrifugal juicer. With a 1,200-watt motor, it has so much power to extract whole fruits without breaking a muscle.

The Tribest Greenstar GSE-5000 Masticating Juicer, on the other hand, could be the perfect choice if you’re planning on setting up a health store. This slow juicer has a 200-watt motor that spins at 110 rpm and works so well on leafy greens, and it’s versatile since you can use it as a food processor with the included attachments.

But if you want a quiet yet capable of maximizing juice extraction, the Hurom HZ Slow Juicer could be a nice option. It’s equipped with a 150-watt power that runs at only 43 rpm. But, it will leave you with super dry pulp.

Lastly, for citrus juice fans out there, the Zulay Professional Citrus Juicer may be a great choice since it doesn;t involve complex features. Just a lever and fixed reamer and you’ll have a refreshing lemon or orange juice in seconds.

I hope you’ve found the best commercial juicer from my list. And make sure to check out the latest prices and discounts on these fantastic juices so you can set up your juice bar soon!

I can’t wait for you to make the healthiest and most refreshing thirst-quenchers that your customer will line up for. Good luck and happy juicing!

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