If you’re on the hunt for the best commercial meat slicer, the first things you should consider are the machine’s power and durability. You must also think about the types of meat you intend to slice.
To help you shop, I’ve rounded up some of the best commercial meat available for your delicatessen. I’ve also curated a handy buying guide to ensure you only get the best product possible.
Commercial meat slicers are one of the kitchen appliances in delicatessens and restaurants. What’s not to love about these workhorses? They can slice a variety of foods with precision, not just meat. Think of fine slices of a mouth-watering deli. And how about cheese and veggies?
A commercial meat slicer is a popular choice among restaurants and diners due to its ease of use and its ability to save labor in processing. Plus, it’s an efficient way to create uniformly and finely sliced meat. Personally, I love it for creating my own bacon or charcuterie.
Yes, a lot of these machines may look bulky with elaborate features, but you’ll also find compact commercial slicers that come at affordable price points.
In this article, I’ll talk you through choosing the best commercial meat slicers, as recommended by many restaurant owners. I’ll also go over some useful information that you could find beneficial in your hunt for the ideal machine for your business. But before we get into those topics, let’s have a look at my top picks below!
My Top Picks
|Best Overall||BESWOOD Electric Deli Meat Slicer||– 20 x 17 x 14.75 inches|
– 240 watts
– Chromium-plated carbon steel blade
– Double illuminated on/off switch
– Top-mounted, two stones blade sharpener
– Skidproof rubber feet & blade ring guard
– ETL and NSF certified
|Runner Up, Best Overall||CUSIMAX Electric Food Slicer||– 8 x 16 x 11 inches|
– 200 watts
– Removable non-serrated stainless blade
– Simple on/off switch
– Adjustable thickness knob
– Suction rubber feet
– 18-month limited warranty
|Best Power||KWS Commercial Electric Meat Slicer||– 20.1 x 18.5 x 15.5 inches|
– 320 watts
– 304 stainless steel/Teflon blade
– Semi-automatic operation
– Built-in sharpener
– Removable product tray
– Waterproof on/off switch
– Skidproof rubber feet
– ETL and NSF certified
– 1-year factory warranty
Best Commercial Meat Slicers
Commercial meat slicers are an excellent addition to any kitchen. Here are brief overviews of some of the top machines on the market. With each having its own set of pros and cons.
BESWOOD Electric Deli Meat Slicer – Best Overall
Carbon steel blades are well-known for their sharpness, and the BESWOOD Electric Deli Meat Slicer features the same blade, capable of slicing through meat, deli, or even cheese and nuts. This meat slicer is at the top of my list because it has excellent features at a reasonable price.
It’s sporting an aluminum body and a chromium-plated blade that resists corrosion and retains sharpness. And it’s easy to clean and sanitary, garnering a certification from the National Sanitation Foundation (NSF) for safety. And it meets the Electrical Testing Laboratories (ETL) standards.
This meat slicer is equipped with a 240-watt motor that spins a 10-inch blade at 282 revolutions per minute (RPM). So, you can expect this machine to work at a fast pace. You can adjust the slice thickness to your liking, ranging from 1 to 2 millimeters. Which I think would be ideal for steaks and barbecues.
What I like about this meat slicer is its safety features. This machine comes with skid-proof rubber feet for stability and a blade ring guard for added safety. I also like how the on/off switch is illuminated. This is a minor feature that will benefit novice users.
It also includes a blade sharpener, which you may not need, anyway, since the blade excels in keeping its edge. And best of all, this commercial meat slicer is incredibly energy efficient. This seems to be a strong point of the machine as it helps drastically lower the cost of your monthly electric bills.
• Powerful motor allows longer operation without overheating
• Boasts durability and maintained blade sharpness
• Large blade for increased productivity
• Nearly quiet and vibration-free performance
• Comes with great safety features
• ETL and NSF certified
• Bulky and heavy; can take up ample of space
CUSIMAX Electric Food Slicer – Runner Up, Best Overall
One of the most-rated meat slicers on the market, the CUSIMAX Electric Food Slicer could be an ideal machine for both commercial and home use. I like how this food slicer would sit on the counter; it’s a compact machine that allows you to efficiently slice meat, vegetable, cheese, and veggies.
It’s equipped with a 200-watt motor and a 7.5-inch sharp blade that cuts through meat without breaking a muscle. Given the machine’s blade size, it’s not the biggest, but it’s pretty powerful for its size. It’s an ideal versatile machine if you want to serve deli sandwiches, ham, beef jerky, charcuterie, hard cheeses, and bread.
It’s also more sturdy and easy to maintain and run than gear drives. Just like any good meat slicer, it comes with strong suction feet to keep its in place. And when it’s time to clean the machine, you won’t struggle since its non-serrated stainless steel blade is removable. Plus, it’s backed by an 18-month limited warranty.
• Powerful enough to cut through a variety of meat products
• Comes with great safety features
• Compact size
• Easy to use and clean
• Comes with an 18-month limited warranty
• Smaller blade
• Doesn’t include a collection tray
KWS Commercial Electric Meat Slicer – Best Power
If you’re looking for an absolute workhorse to cut through meat fast and evenly, the KWS Commercial Electric Meat Slicer could be an ideal option. This semi-automatic frozen meat slicer is equipped with 320-watt power. Which makes it suitable for commercial use in restaurants, and even butcher shops and farms.
Crafted from durable aluminum alloy, the construction is sure to resist rust and corrosion. And, because it’s made of aluminum, several consumer reports I’ve read say that the machine is fairly lightweight. Which would make it an even more ideal choice if you’re going for portability.
The KWS commercial meat slicer features a waterproof on/off switch. And with the thickness adjustment control, it can quickly and easily process meat, cheese, and veggies up to 0.4-inch thick.
Much like any good meat slicer, it comes with skid-proof rubber feet for added stability. It also includes a detachable tray for easy cleaning. I like this feature because it helps lessen seams and hard-to-reach areas where germs might thrive.
This machine’s stainless steel blade is constructed with Teflon, which effectively prevents residue buildup. Also, I’ve read that Teflon blades also work very well in slicing cheese. So, I think this is a wonderful minor feature.
Another feature of this machine that you can’t overlook is the built-in dual whetstone sharpener and blade protection pads. Such elements make it easier to maintain a sharp edge on the blade and improve safety. It’s both ETL and NSF certified and is backed by a one-year warranty.
• Powerful motor
• Lightweight; easy to transport
• Durable construction
• Comes with great safety features
• Easy to clean
• Some users still find it hard to clean
The Anescra Electric Deli and Meat Slicer is one of the top-rated commercial meat slicers on the market today. Equipped with a 200-watt motor, this machine can cut through practically anything you want to put in it.
What I like most about this slicer is that it comes with two removable stainless steel blades, one straight-edge and the other serrated. I appreciate having two blades in a machine because you can interchange them.
If you need to slice raw items and crusty bread, you can use the serrated blade. And whenever you need to cut cooked or soft foods, you can use the straight edge one. It’s also easy to use with the built-in thickness control knob.
The Anescra electric meat slicer is compact and is fairly lightweight, which makes it easy to transport in and out of your storage space. It also includes powerful suction feet to avoid slipping while in use. It readily disassembles into various sections for easy cleaning and sanitizing.
If you like super thin cuts, though, this might not be an ideal machine since you can only adjust the thickness from 1 to 15 millimeters. But I think it still creates thin enough slices for practically all meals and has a wonderful thickness at the top end.
Since it’s a relatively strong engine for such a small machine, it’s likely to generate heat. I suggest that you stop the process every half hour to give it some time to cool down. Just another thing to keep in mind.
All in all, it’s a decent compact machine that has gotten a lot of excellent feedback from first-hand users. This machine may be worth considering if you just want to use a slicer for occasional slicing.
• Comes with removable blades – serrated and straight edge
• Strong watt motor
• Compact, lightweight, and easy to store
• Easy-to-clean design
• Includes suction feet for added stability
• Low cost
• Requires you to pause the process and wait for it to cool before proceeding
One of the few ways to tell if a meat slicer is up for the task is to see if it’s versatile enough to work effectively in both households and restaurants. And the OSTBA Electric Deli Food Slicer appears to have met the expectations of many first-hand users.
This machine may not have the same power as others on the list, but it can cut through meat, fruits and veggies, deli, and cheese. As well as roast beef and turkey breast. It features a 7.5-inch stainless steel serrated blade with a high yield slicing capacity. Which ensures you maintain a consistently clean cut.
Also, you can easily adjust the thickness or thinness of your slices to your liking, ranging from ultra thins to ¾-inch thickness. It’s also simple to use. All you need to do is press both the safety lock and the power button at the same time. And while it’s doing its thing, the non-slip suction cup feet keep the meat slicer stable.
Another factor that I appreciate about this machine is its seamless and detachable elements, which make sanitation a breeze. It features a removable ring-guard cover that keeps dirt from accumulating on the cutting surfaces.
And since the components like the blade, food carrier, slide-rod extension, and food pusher are all removable, you’ll be able to thoroughly clean the machine.
• Easy-to-use design
• Comes with great safety features
• Creates consistent slices
• Removable parts make cleaning a breeze
• Less power
• Smaller blade
Things To Consider in Selecting the Best Commercial Meat Slicer
Before investing in a new commercial meat slicer, there are a few things you must consider. It may be a tedious task given the multiple options available and the myriad of features they offer. But keeping the following factors in mind should help you easily pick the one that best meets your demands.
The motor power of your machine is a crucial factor in making sure it can handle the demands of your business. So, consider how much and what you will be slicing.
Meat slicers equipped with 120-watt motors or 0.2 HP power output can handle prepared meats, bread, and veggies. But keep in mind that after 15 minutes of slicing, you may have to pause the equipment, allowing the motor to cool.
However, if you’re in the business of selling semi-frozen meat, cheeses, or other goods in bulk, you will need to increase the power to 200 to 420 watts. Machines with such a power range could process everything you put in them.
What Kind of Meat To Slice?
If you intend to slice larger chunks of meat or blocks of cheese, you could use a slicer tray that’s big enough to accommodate the food. You may also want to opt for a blade that’s large enough to slice through the whole chunk neatly in just a single process.
Keep in mind though, machines with lower power may struggle to slice cheese than they do with meat. So, unless you’re only into the occasional slicing of meat for sandwiches, consider a professional-grade machine designed for heavy-duty tasks.
You should also check the thickness adjustment knob on your preferred model. It should offer a variety of slicing thicknesses. Which you can easily adjust to your liking.
One of the most important things to consider in choosing the best commercial meat slicer is the build material. Sometimes, you do get what you pay for and higher-end models will likely last a long time. You might check into the materials used. High quality machines often have a high price tag.
But, you cannot just count on pricing to choose the best commercial meat slicer. Higher-priced models don’t necessarily imply superior durability.
In terms of construction, many commercial slicers are made of 304 stainless steel. So, you shouldn’t have a hard time finding a good commercial slicer that will last a long time.
Blade Type and Blade Size
When choosing a commercial meat slicer, consider the type of blade of the machine. A meat slicer with a serrated blade is ideal for slicing hard bread crusts and cutting through tough meats. But since they can grab and tear, you can’t use them to make the finest slices of hams and charcuterie.
Commercial meat slicers with a straight edge are usually marketed as the jack of all trades. However, if you don’t have the budget for a more powerful machine and can do without the tiniest of slices, a serrated blade should suffice. This can help compensate for what lower-powered machines lack.
The size of the blade is another key element in choosing the ideal commercial meat slicer. Larger blades let you cut a wider variety of foods like bread, big blocks of cheese, turkey legs, and more. You can choose from 7 to 11 inches long blades.
Commercial meat slicers are also available with a blade-removing mechanism and a fixed blade. The fixed type is more sturdy and efficient, but the blade-moving kind will be simpler to clean and offers more variety slices. With all things considered, always pick a machine that is suitable for your requirements.
You may want to consider where you wish to put the machine first. If you have large spaces, you shouldn’t have a problem getting a large machine. But if you have a tight space, I suggest you measure up square footage before buying your machine.
The next thing you need to do is to look at the size of the meat slicer, which should be determined by the regularity of use. You may pick a smaller unit if your business doesn’t require heavy use. A large-sized machine would make sense if you have both the space and high-frequency application.
Belt-Driven vs. Gear-Driven
This is the part that links the blade to the motor power. While gears, particularly high nylon ones, are more durable, they will inevitably wear out. And they will require costly fixing or replacement. The good thing about gears is that they are on the quiet side when it comes to operation.
Belt-driven machines, on the other hand, are not as durable as gear-driven ones. However, they are growing in popularity these days due to their simplicity and affordability when it comes to repairing or replacement. You may even replace the components yourself, without the need for a technician.
The best commercial meat slicers come with handy features that make the process smoother and more efficient.
Most commercial machines have whetstones located just above the blade. It will only take a squeeze of two buttons while the slicer is running to hone the blade. This feature is handy, especially if you don’t like doing the risky job of honing sharp blades. It saves you time, as well.
Also, you won’t have to struggle to keep your bulky machine in place. So, make sure to opt for a commercial meat slicer with durable rubber feet or suction cups to maintain stability during operation.
Speed and Capacity
As you may already know, high-powered meat slicers allow you to cut meat faster and more effectively. They are available in three capacities: light, medium, and heavy-duty.
You’ll come across mini-types on the marketplace, which will allow you to slice approximately 20kilograms per day. But these are often for personal use. Commercial meat slicers with a medium production ranging from 30 to 60 kilograms per hour. Heavy-duty ones have a yield of about 100 to 150 kilograms per hour.
Price and Warranty
Sometimes, you really do get what you pay for.
Commercial meat slicers with a high price tag will typically offer a higher motor power. They are likely to perform better and handle whatever you wish to slice. These machines can run continuously for an extended period of time and are typically large, which makes it easier to cut a variety of meals.
Premium-grade models will cost you around $350 to $3000, depending on the features. However, if your business doesn’t carry heavy slicing sessions, you can get away with mid-grade machines that cost around $150 to $400.
Many good-quality commercial slicers also come in the $100 to $200 price range. These models tend to be smaller in size, which is ideal for making sandwiches.
Why Go for a Commercial Meat Slicer?
Meat slicers have always been a must-have kitchen appliance due to their exceptional performance in cutting through meat. As well as other food like veggies, cheeses, and even nuts. Aside from being a workhorse in the kitchen, here are why you should invest in a meat slicer.
Saves You Time
Time is money when it comes to running a business. So, investing in a speedy, strong, and dependable meat slicer can drastically minimize the time you spend slicing food by hand.
Employing commercial meat slicers may save you up to 90 percent of the time, which is a significant amount of time. Most models take only a minute or so to slice the meat all at once. Plus, you have the option to adjust the length and thickness to your liking.
Can Slice Large Amount of Meat
Meat slicers let you slice a huge volume of food in a short period of time. Running a restaurant or a butcher shop entails a bigger machine that can process 10,000 pounds of meat an hour. For this quantity of production, a commercial meat slicer may replace 7 to 10 hand slices of meat.
But, if it’s only for home use, you may get a smaller machine. How much your meat slicer will cost is mostly determined by its size.
Creates Fresh and Perfectly-Sliced Meat
Having a commercial meat slicer helps you create fresh-sliced meats and cheeses. And you know how they lay so nicely on sandwiches! It also allows you to get the exact shape and size that you need, keeping uniformity.
Meat slicers provide evenly sliced meat as opposed to doing the job by hand, which results in unevenly sized pieces.
Ease of Use
Meat slicers are easier to operate and much safer than doing manual labor with a kitchen knife. And it’s always ready to use. It doesn’t require a specific configuration other than setting the thickness of the slices.
How To Use a Commercial Meat Slicer:
Using a meat slicer is a straightforward process. You can follow the simple steps below:
Step 1: Clean the meat slicer.
Cleaning your meat before use is necessary and a simple process. You can start by diluting dishwashing liquid in water. Then, switch on the unit, and place a bowl at the base of the output position of the machine to capture water. You can then pour the dishwashing liquid into the functioning blade.
You can repeat the process above as needed to remove any remaining oil or dirt from the blades. Once that’s done, you can rinse the blade several times to remove any dishwashing liquid residue.
Step 2: Slice meat.
Once you’re done cleaning the machine, you will need to use a knife to chop the meat into smaller portions. This way, the meat will fit through your slicer. Just make sure not to cut them into sizes too tiny that they crumble during the slicing process.
Step 3: Clean the machine after use.
The cleaning process is just as essential in this phase as it is in the first. I recommend that you dry your machine before storing it. Your meat slicer’s blade is made of metal, as water is the main cause of rust formation.
Best Commercial Meat Slicer FAQs
What is a commercial meat slicer?
A commercial meat slicer is a utility player. It’s used in professional kitchens to chop large quantities of meat and cheese. These machines are meant to produce consistent slices quickly and reliably for selling or serving.
What kinds of meat can be chopped using a commercial meat slicer?
A commercial meat slicer can chop almost any form of boneless meat that fits in the machine. This includes sliceable meat like chicken, venison, pork butt, and sausages.
When you slice meat, make sure it’s not completely frozen, otherwise, your machine might struggle. However, slightly frozen meat will help produce nice cuts.
How often should you sharpen the blades of a commercial meat slicer?
The rule of thumb for most users is sharpening the blade as soon as they notice low-quality slices. The actual duration of time depends on the quality of your machine’s blade. As well as the type of meat you intend to slice, and the amount of time you spent slicing meat.
How do you clean a commercial meat slicer?
Cleaning and maintaining a commercial meat slicer is simple. To begin, keep the slide rods greased using mineral lubricants (you may refer to the user’s guide for this).
If you need to hone the blade, you can start by simply changing the thickness to zero. Then, detach the sharpening stone casing, switch on the slicer, and attach the sharpening stone to the blade. Most commercial meat slicers have built-in sharpening elements.
When cleaning, you need to disassemble any removable components like the carriage, blade deflector, and slicing tray. You won’t need to remove the blade for cleaning, but you can if you need to. Then, you can wash them on your sink with soap and water.
An important thing to note though is to never wash them with steel wool. You don’t want to leave marks on your new commercial meat slicer.
What should I look for in a commercial meat slicer?
One of the most important things in choosing the best meat slicer is making sure it has stainless steel blades. This material doesn’t rust and can cut through practically anything. You must also look for a machine with a built-in sharpener to make sure the blades are razor sharp.
What do the numbers on a meat slicer mean?
Deli slicers feature an adjustable knob that lets you adjust the thickness/thinness to your liking. The thinner the slice, the lower the number.
Adjusting to 3 or 4 will be ideal for sandwiches because they enable you to fully appreciate the nuances of your deli meat. Salads and recipes that call for chopped meat can use numbers 5 to 7.
Will a meat slicer cut through bone?
These machines are called “meat slicers” for a reason. Therefore, you cannot cut bones with it. If you must cut bones, a bone saw would be preferable.
What is a semi-automatic meat slicer?
Semi-automatic meat slicers allow restaurants to easily do bulk slicing. They often come with a motorized carriage tray. You can place the meat on the plate and the machine will work independently.
My favorite is the BESWOOD Electric Deli Meat Slicer because it has all the features that you would need in a commercial slicer. This machine has a powerful motor that allows longer operation without overheating. It boasts durability with a large blade for increased productivity. And it’s nearly quiet with great safety features.
The CUSIMAX Electric Food Slicer may also be a great choice if you’re looking for a commercial meat slicer that you can use at home. It’s perfect for household application because it’s compact and powerful enough to cut through a variety of meat products.
But if you’re looking for a more powerful commercial slicer, you may consider the KWS Commercial Electric Meat Slicer. It’s a semi-automatic meat slicer with a powerful motor that cuts through virtually anything you put in it. With such power comes a lightweight machine. It’s durable and also comes with great safety features.
There are so many meat slicers on the market but not all can do the job right. So it’s important to do diligent research to find out which one works best for you. And I hope you were able to find your ideal machine from my list!
Make sure to check out the latest prices and discounts on all of those fantastic meat slicers I’ve discussed above. Good luck and happy slicing!