Best Commercial Pizza Dough Mixer

If you’re on the hunt for the best commercial pizza dough mixer, the most important factors to consider are power and size and capacity, among others. To help you shop, I’ve rounded up some of the top commercial pizza dough mixers on the market.

All of the items on my list are suitable for both residential and commercial use. But, you can refer to the handy buying guide in this article to help you find the ideal pizza dough mixer for you.

Best Commercial Pizza Dough Mixer featured photo

When it comes to making pizza dough, you will likely have to dedicate many hours and energy picking the right ingredients. But to create the easiest and softest dough, you need the right tool. You must ensure that your pizza dough mixer works as hard as you.

Commercial mixers are among the most handy and versatile kitchen appliances you can get. You can use them for many applications like churning out other additional ingredients for your pizza including cheese, sauce, and toppings.

Having a myriad of special features and accessories, these dough mixers are sure to be an excellent addition to any commercial kitchen. But, depending on factors like speed, capacity, and adaptability, a dough mixer can either help increase the profits of your pizza or restaurant or go downward spiral.

One thing to keep in mind is that the mixer you choose will still be influenced by how you are going to use it. It is best to find one that meets your requirements. Below are a few of the best commercial pizza dough mixers you might want to look at.

My Top Picks: Best Pizza Dough Mixer

ImageProductDetailsPrice
Best OverallKitchenAid KSM8990OB Commercial MixerKitchenAid KSM8990OB Commercial Mixer– 13.3 x 16.5 x 14.6 inches
– 500 watts, 1 1/3 HP
– 8-quart bowl capacity
– Professional bowl-lift design
– Dishwasher-safe accessories
– 6-month warranty
Check price
Runner UpCuisinart SM-50BC Stand MixerCuisinart SM-50BC Stand Mixer– 16.5 x 11.2 x 15.9 inches
– 500 watts
– 5.5-quart bowl capacity
– 12-speed precision mixing
– Tilt back head
– 3-year limited warranty
Check price
Best for VersatilityKitchenAid KP26M9XCCU Professional Stand MixerKitchenAid KP26M9XCCU Professional Stand Mixer– 17 x 13 x 19 inches
– 590 watts
– 6-quart bowl capacity
– 12 optional attachments
– 10 optimized speeds, 67 touch points
– Bowl-lift design
– Dishwasher-safe accessories
Check price
Best CapacityDOBBOR Stand MixerDOBBOR Stand Mixer– 17.4 x 14.2 x 10.6 inches
– 660 watts
– 9-quart bowl capacity
– 6 speeds plus pulse function
– Tilt head and anti-slip design
– Dishwasher-safe accessories
– 5-year warranty
Check price
Budget PickAucma Stand MixerAucma Stand Mixer– 15.24 x 9.37 x 12.36 inches
– 660 watts
– 6.5-quart bowl capacity
– 6 speeds with pulse function
– LED light power indicator
– Tilt-head design
Check price

KitchenAid KSM8990OB Commercial Mixer – Best Overall

KitchenAid KSM8990OB Commercial Mixer

Excellent for small or heavy dough mixing chores, this 8-quart mixing bowl can process up to 16 cups of flour in one go. Equipped with a 500-watt motor, the KitchenAid KSM8990OB Commercial Mixer can produce three batches in a short amount of time, saving you time for other chores in your busy pizzeria.

It’s one of KitchenAid’s quietest models, with precise all-metal gears that boast superior durability. Aesthetic-wise, I think this is one of the most professional-looking mixers I’ve ever seen. It comes in an onyx black finish and all-metal touchpoints. But you choose from a variety of finishes to match your kitchen decor.

Another feature I appreciate about this mixer is its 4-inch orange commercial power wire. This is important since your health inspector can see right off the bat that this isn’t a residential unit. Aside from the mixing bowl, it also includes an 11-wire whip, flat beater, and spiral dough hook. All of which adds to its versatility.

And you won’t have to worry about cleaning these accessories afterward. They are all stainless steel and dishwasher-safe! Its speed control protection adds an extra layer of security by lowering the possibility of accidentally turning on the unit as you clean it.

This model isn’t the cheapest model you can find, though. But if you need to combine lots of mixing power for anything from a gentle stir to a quick whip, this highly efficient model with 10-speed sliding control could be a great option.

Also, since it’s from one of the leading brands of professional-grade appliances, it’s a true workhorse in any commercial kitchen.

Pros:
• Powerful motor
• Quiet operation
• Durable construction
• Easy to clean with dishwasher-safe parts
• Gives you different finishes to choose from
• Comes with a 3-year limited warranty
Cons:
• Only comes with a 6-month warranty
• Dough hook does not properly take the flour from the bottom of the mixing bowl

Cuisinart SM-50BC Stand Mixer – ​​Runner Up

Cuisinart SM-50BC Stand Mixer

The Cuisinart SM-50BC Stand Mixer is one of the most-rated models on the market with enthusiastic bakers swearing by its reliability. This 500-watt mixer is big with a smaller capacity than the previous one. But if you own a small pizza shop, this 5-quart size might be a great choice!

Made of die-cast metal with a polished stainless steel bowl, this mixer can easily handle the thickest of doughs and barely overheats. I’ve also read reviews from culinary arts students and loved how quiet it is when in use. It’s also lightweight and portable but has enough heft for stability.

This mixer offers 12 settings for precise mixing, allowing you to go from a delicate ‘fold’ to a very fast whip in seconds. And the tilt-back head design makes it simple to access the mixing bowl as you apply those settings. Another helpful gear in the mixing process is the splash guard with pour spout, which minimizes spattering.

In addition to the splash guard, it also comes with a Cuisinart Chef’s Whisk, a flat mixing paddle, and a dough hook. Plus, there is one power outlet for optional attachments. You can also choose from a range of finishes to compliment your commercial kitchen’s decor.

Pros:
• Powerful motor
• Offers more mixing versatility than many other models
• Lightweight but has enough heft to it for stability
• Durable construction
• Comes with handy accessories
• Gives you different finishes to choose from
Cons:
• Paddle doesn’t incorporate much ingredients from the bottom
• Bulky with smaller capacity

KitchenAid KP26M9XCCU Professional Stand Mixer – Best for Versatility

KitchenAid KP26M9XCCU Professional Stand Mixer

Another strong contender from KitchenAid is the KP26M9XCCU Professional Stand Mixer. It offers versatility that you would never expect from a stand mixer.

This 6-quart bowl-lift professional mixer boasts a 590-watt power that allows you to quickly and effortlessly mix, knead, and whisk your pizza dough and ingredients into delicious creations. Also, the power hub supports 14 optional attachments. Allowing you to use it as a food grinder, a pasta maker, and more.

The high-performance, direct-drive, all-steel gear transmission of this model produces professional-quality results, which I appreciate. And in case an overload happens, the motor protection detects it and shuts off the mixer to safeguard the motor.

This mixer features 10 optimized speeds with 67-point planetary mixing action. Which means that each rotation around the bowl provides 67 contact points. This mechanism is sure to deliver efficient ingredient mixing.

It comes with accessories like the dough hook, beater, and wire whip that revolve around the bowl. They help deliver excellent bowl coverage for more thorough mixing. And all are dishwasher-safe to make cleaning a breeze.

Most KitchenAid models tend to cost more. But considering all its features and capabilities, I think this is still a worthwhile investment.

Pros:
• Powerful motor
• Comes with handy accessories
• Supports 12 optional attachments
• Motor protection ensures motor safety
• Dishwasher-safe accessories
• Gives you different finishes to choose from
Cons:
• Loud operation
• Bulky (although this is common for mixers used in commercial settings)

DOBBOR Stand Mixer – Best Capacity

DOBBOR Stand Mixer

If you’re looking for the best pizza dough mixer with a large capacity, you may consider the DOBBER Stand Mixer. This 9.5-quart mixer is equipped with a 660-watt strong motor, 6-speed settings, and a pulse function. Which provides you with more mixing choices by twisting the knob from a slow stir to a fast mix.

This stand mixer is professionally developed with a planetary mixing system that can uniformly mix your pizza ingredients in the bowl. And it does so while producing minimal noise at 40dB, which is a perk if you prefer it to not add to the noise in your workstation.

I also like the tilt-head design of this kitchen stand mixer since it not only allows you to lift it easily. But it also automatically shuts off the power as you check the quality of the dough in the stainless steel bowl. This is especially helpful if you slide the head quickly or accidentally touch it.

Another feature that other commercial-grade mixers lack is the ability to keep the unit in place. But this model stands out when it comes to stability. It has five silicone suction cups on the bottom to keep it firmly attached to your countertop.

Aside from those perks, it also comes with a five-year warranty, which is lengthier than most of the models I’ve looked at. Plus, all of its accessories like the dough hook and whisk or egg beater are dishwasher-safe for hassle-free cleaning.

Pros:
• More powerful motor
• Offers larger capacity
• Low noise
• Tilt-head design automatically shuts off mixer for safety
• Comes with suction cups for added stability
• Inexpensive
• Dishwasher-safe accessories
• Gives you different finishes to choose from
• Comes with a 5-year warranty
Cons:
• Fewer speed settings
• Less durable plastic housing

Aucma Stand Mixer – Budget Pick

Aucma Stand Mixer

Another inexpensive option, the Aucma Stand Mixer features a 660-watt high-performance pure copper motor and a robust ABS casing. If you need a dough mixer for your small pizzeria, restaurant, or bakery, the functionalities on this model should be sufficient to handle all the mixing tasks.

With this much power, the manufacturer claims it runs quietly. But I do think 76dB is still a bit loud. Especially if you plan to use it in your cafe. It features 6 optimal speeds with a pulse function, as well as access to multifunctional and a wide range of recipes.

This mixer’s 6.5-quart stainless steel bowl will accommodate all of your culinary needs. This includes preparing icing for cakes, dough for bread and pastries, and even waffle batter.

Much like many good mixers, this model also features a tilt-head design that provides you with easy installation and removal of the bowl and attachments. The blue LED light on the knob also acts as an indicator of power, which sets this model apart from the rest on the list.

If you get this stand mixer, you get three mixing accessories including a whisk, a dough hook, and a mixing beater. It also comes with a splash guard with an access hatch, which allows you to add your pizza ingredients without the mess.

Pros:
• More powerful motor
• Tilt-head design allows for easy installation of attachments
• LED light serves as power indicator
• Comes with handy mixing accessories
• Gives you different finishes to choose from
• Inexpensive
Cons:
• Hand wash only
• Loud operation
• Fewer speed options

Things To Consider in Choosing the Best Commercial Pizza Dough Mixer

There are factors that come into play when it comes to investing in a new dough mixer. This step is critical. If you know what a certain model offers, it will be easier for you to pick the ideal dough mixer that meets your needs.

And, since planetary mixers are the most suitable type of mixer for a variety of activities, you may want to first keep the following considerations in mind.

Power

When shopping for a new mixer, most models’ motor power is expressed in watts rather than horsepower (HP). Obviously, the higher the motor, the more efficient the mixer. Also, the greater the horsepower, the larger the mixing capacity.

This means that the larger the mixer and higher the horsepower you choose, the larger the ingredients you’re combining. And that’s why mixing pizza dough should be done in a higher-powered model.

Size and Capacity

The amount of dough you mix on a daily basis has a major influence on the size of the mixer you should look for. If you run a  small restaurant, a mixer with a 5 to 20-quart bowl should be enough to meet most of its demands.

But if you own a big pizzeria that requires a mixer for large-scale applications, you may want to consider one with a 40-quart capacity. You may even want to opt for a spiral mixer for this since they can consistently produce large batches of dough.

Ease of Use

Time is money in any commercial venture. If you need to spend a significant amount of time training your staff on how to operate your new mixer, don’t get one that is complicated to use.

Fortunately, there’s  a myriad of models available with user-friendly designs and controls. So, finding one that’s easy to get the hang of will be easy as well.

Drive System

Mixers are often equipped with either a belt-driven or a gear-driven system. Both are built to withstand the demands of commercial use. However, there are certain perks and downsides to each (more on this later). 

When it comes to mixing pizza dough, the gear type is often preferable since it produces torque under a heavy volume.

Bowl

Most mixers have a removable bowl and often come with a bowl guard, which is composed of plastic or wire, and is put around the top of the bowl. The bowl guards you by keeping your clothing, hands, or other external items from reaching the mixer while in use.

Others even have a built-in chute so you can conveniently add your dough ingredients like oil or spices without pausing the mixer. Certain mixer bowls may include fastening the bowl to the yoke. As well as an ergonomic handle to help you have more control over the mixing process.

A power lift function also allows it to be readily raised or lowered. But this generally comes at an added expense because a separate motor is necessary.

Speeds

Before using your mixer, I recommend that you read the user’s manual first. Certain models excel at a specific speed, but depending on the mixer’s drive system, some mixers will allow you to modify the speed while it is running. With other mixers, you will need to turn it off first before you can adjust speed.

Attachment Hub

Getting a mixer with an attachment hub gives you more versatility in the kitchen. This way, you won’t need to buy separate tools for most of your food prep. Luckily, most models include this feature, which helps significantly in food preparation, saving time, and work.

You may attach slicing plates to prepare vegetables and graters and shredders for cheese. Certain models even have meat grinders for sausages.

Types of Commercial Mixers

Spiral and planetary mixers are the two most common types of commercial mixers. They are found in the majority of pizzerias, bakeries, and restaurants. There are also vertical and immersion mixers, which I will discuss in this section.

Planetary Mixers

Planetary mixers come with more versatile functionalities and are the most used type of mixer. They have an agitator that rotates on an uneven shaft within the steady mixing bowl. And you can easily detach it whenever you need to switch attachments.

This type of mixer can handle a range of attachments and accessories, from dough hooks to wire whips, to flat beaters. You can use planetary mixers to knead batter, mashed potatoes, meatballs, and more.

Spiral Mixers/Dough Mixers

Spiral mixers are made up of a fixed spiral-shaped agitator and a bowl that rotates around this one. Because of their given design, they are ideal for handling huge amounts of dough at once.

As opposed to a planetary mixer, this sort of commercial pizza dough mixer has a considerably more specific purpose. And you can’t attach any external accessories to it. It’s a specialized tool intended for gently mixing and kneading dough.

The secured bowl sends the dough into the fixed spiral hook, smoothly kneading it while the breaker bar breaks the dough. This way, only tiny amounts of dough travel through the hook at a time.

This method lessens friction heat and produces a more homogeneous mix. Which helps the dough form a nice gluten structure without overworking it.

Spiral mixers provide you with better control over the volume and quality of your dough. These mixers are often defined by the quantity of dough you can make at a time, rather than bowl size, as planetary mixers are.

Vertical Cutter Mixers

Vertical cutter mixers include a large enclosed mixing bowl, a powerful engine, and an inner agitator. All of these components allow a vertical cutter mixer to execute a range of duties for quick, bulk mixing. They are comparable to food processors. And they are best for blending batters, chopping meats and nuts, and more.

Immersion Blenders

Immersion blenders are portable mixing tools for precise control over your product’s uniformity. Because of their versatility, you can count on them when it comes to blending big volumes of batters. As well as pureeing soups, emulsifying sauces, and other tasks.

Features of a Commercial Mixer

Commercial mixers come with essential features that make them excellent at preparing pizza dough.

Drive System

For commercial mixers, there are two primary types of drive systems available: belt-driven and gear-driven. Each has its own pros and cons.

Belt-Driven

Belt-driven mixers cost less to fix should a problem occur. They are available at a variety of speeds that you can adjust while the mixer is running. The downside is that the belt is more likely to slide, and their lifespan is significantly lower than that of their gear-driven rivals.

Gear-Driven

Gear-driven mixers are more capable of handling heavy ingredients like pizza dough. Because there is no slippage, you can expect them to offer a more consistent speed than belt-driven models.

The downside is that, while repairs are not as common, gear-driven mixers might be more expensive to fix if a problem arises. And they are noisier with only two fixed speeds. Which might limit the types of products you can make with them.

Mixing Speed

Mixers often have many operating speeds that impact how rapidly the agitator or bowl turns. It’s always best to consult the users’ manual since various products will blend better at different paces. And each attachment on a planetary mixer will work differently.

You should also think about whether or not the mixer will allow you to alter speeds while it is running. Certain models help make adjustments as necessary which can greatly improve your production.

Remember that not all mixers are designed to withstand the mechanical strains of altering while it’s operating. Some models will require you to turn it off before you can adjust the speed. This way, you’ll avoid any internal damage to the mixer and help you operate it safely.

Bowl Lift

The mixing bowl on a planetary mixer is typically connected to a yoke near the machine’s vertical column. It is lifted and lowered in one of two manners: manually and electrically.

Manual Bowl Lift

Manual bowl lifts are the most common type. You can raise and lower the bowl using a wheel or lever. But, the mixing bowl of certain compact countertop planetary mixers do not move. Instead, the whole upper housing of the mixer, including the mixing gear, tilts back to provide you with access to the mixing bowl.

Electric Bowl Lift

An electric bowl lift automatically raises and lowers the bowl. It does this using buttons or an equivalent mechanism. Such bowl lifts are typical in many larger models with bigger mixing bowls.

Horsepower (HP)

Larger models feature higher wattage or horsepower motors than smaller ones. This is because they can handle more ingredients at once. Also, larger mixers are better suited to mix stiffer and thicker pizza doughs. Which entails more power to mix than lighter dough.

Accessories and Attachments of a Commercial Mixer

Attachments and accessories are essential and can save you a lot of time and effort when preparing food. Which makes them a primary advantage of planetary mixers over spiral mixers. Below are the most common attachments in planetary mixers.

Mixing Bowls

Mixers come equipped with a bowl of adequate size. What makes a planetary mixer a better choice is that you can often switch it out for a smaller bowl if you wish to mix up in lower quantities.

Bowl Scrapers

A bowl scraper comes in handy in reducing food waste by continuously scraping the edge of the bowl while the mixer’s agitator spins. This also minimizes the need for manual bowl scraping. Which can be tedious and time-consuming.

Dough Hooks

A dough hook is a must-have. This attachment has a spiral-shaped hook that enables your mixer to knead and fold your pizza dough.

Flat Beaters

A flat beater is a general-purpose mixing tool with a broad, flat surface. It is suitable for batters, sauces, meatballs, and other applications.  You can even use it to make frosting and mashed potatoes.

Wire Whips

When you want to make a recipe that requires air to be blended in like whip cream, meringues, and souffle, a wire whip is an attachment you’ll need. The wire whip is composed of strands of wire interwoven in an oval form. Which is very useful in mixing custards and other light and light-textured mixes.

Pastry Knives

A pastry knife is supplied in many mixers. It comes in handy for cutting and mixing dough. Allowing you to effortlessly incorporate even the thickest of ingredients.

Proper Care for Your Commercial Mixer

Giving your kitchen appliances regular care can prolong their lifespan. And this is also true for commercial mixers. Following these simple guidelines can help you have an overall positive end-user experience with your new mixer.

  • Always read through the manufacturer’s recommendations for how many ingredients your mixer can take.
  • After using your mixer, make sure you detach all attachments and peripherals. You can either wash them by hand or run them in the dishwasher. Again, it’s always best to refer to the user’s manuals for cleaning instructions.
  • You must always ensure that your mixer is turned off and unplugged prior to cleaning.
  • Always keep an eye out for your mixer during the process, and never leave it unattended.
  • Unless your mixer specifically allows it, do not change gears while it’s operating.
  • Apply a food-grade machine oil on the attachment shaft to lower the likelihood of breaking.

Best Commercial Pizza Dough Mixer FAQs

Spiral Mixers vs. Planetary Mixers: Which is better for pizza dough?

Spiral and planetary mixers each have their own set of advantages that make them suitable for particular businesses and settings. There are compelling reasons in favor of both types of mixers. Even in situations involving pizza parlors.

But in general, a planetary mixer is preferable if you want versatility and strong kneading. And a spiral mixer will be ideal for making artisan and fluffier dough.

How frequently should commercial mixers be serviced?

Regular oil changes should be performed by service agents every 6-12 months. This depends on how heavy you use your mixer. You should also allow service technicians to conduct annual or biannual checkups to prevent breakdowns.

What size mixer do I need for pizza restaurant?

A small restaurant can meet the majority of its demands with 5 to 20 quarts. planetarium mixer. If you run a pizzeria or bakery, you may want to consider 40 quarts or bigger. For very large-scale applications, you may consider a spiral mixer.

Conclusion

My favorite is the KitchenAid KSM8990OB Commercial Mixer due to its capability to produce large batches of dough while operating quietly. It’s powered with 500 watts with durable construction, which makes it a true workhorse in the kitchen.

The Cuisinart SM-50BC Stand Mixer could also be a wonderful option. With a powerful 500-watt motor, this mixer offers more mixing versatility than many other models on the market right now. It’s a lightweight mixer but has enough heft to it for stability.

If you’re looking for a more versatile option, the KP26M9XCCU Professional Stand Mixer supports 12 optional attachments and a powerful 590-watt motor. This model essentially gives you all the attachment accommodations and handy accessories you’ll need in a commercial dough mixer.

For larger volume mixing, you may count on the DOBBER Stand Mixer. This 9.5-quart is equipped with a 660-watt strong motor that operates quietly. It’s also one of the most affordable models you can get that comes with a lengthy 5-year warranty.

But if you’re looking for another inexpensive model, the Aucma Stand Mixer could be a good option. This 660-watt offers a high-performing gear without breaking the bank. And with LED lights as a power indicator, you get a unique mixer that sets it apart from the crowd.

I hope you find this article helpful in your quest for the best pizza dough mixer. Make sure to check out the latest prices and discounts on these models, and I can’t wait to hear how well they work out for you – I would love to hear that, too!

Good luck!

Related Articles

Best Truffle Oil

If you’re in the market for the best truffle oil, you should look into the various types, as well as the quality of the ingredients

Read More »

Best Caviar

Whether you are looking for the best caviar for toppings, with a spoon or as a bump, you must first consider the texture, flavor, and

Read More »

Vitamix E320 Reviews

The Vitamix E320 boasts a 2.2 HP motor, which is so powerful that it outperforms many of the other blenders in the Explorian series. It

Read More »

Best NutriBullet

If you’re looking for the best NutriBullet blender, you must first look into a machine’s power, capacity, and attachments, among others. To help you shop,

Read More »