Best Commercial Pizza Oven

When looking for the best commercial pizza oven, consider the space in your kitchen, the oven’s production speed, and the type of pizza you intend to make. To help you shop, I’ve put together some of the best commercial pizza ovens on the market.

I’ve also included a handy buying guide to help you further. Making sure you’re only getting the ideal pizza for your pizzeria.

best commercial pizza oven featured photo

Pizza, no matter where you are in the world, is a staple food. According to a survey, 98 percent of Americans consume pizza, with half of them stating that they love pizza. Well, what’s not to love about it? Pizzas are a magical fusion of carbs, cheese, and a scattering of veggies that’s both delectable and enjoyable.

But, no matter how rich in ingredients your pizza is, without a good oven, you won’t achieve the right pie crisp. As well as the perfect crunchiness of the crust. A good commercial pizza oven will be a fantastic addition to your cooking arsenal, whether you’re opening a pizzeria or wish to make the delectable baked goods at home.

My Top Picks

ImageProductFeaturesPrice
Best OverallWISCO INDUSTRIES, INC. 421 Pizza OvenWISCO INDUSTRIES, INC. 421 Pizza Oven– 18 x 15 x 7.75 inches
– 1500 Watts
– Calrod heating elements
– Removable clean out tray
– Adjustable thermostat 150-500 degrees Fahrenheit
Check price
Best for Outdoor UseCamp Chef Artisan Outdoor Pizza OvenCamp Chef Artisan Outdoor Pizza Oven– 24 x 9 x 16 inches
– Two burner accessory
– Fully adjustable heat up to 700 degrees Fahrenheit
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Easiest to CleanCamp Chef Italia Artisan Pizza OvenCamp Chef Italia Artisan Pizza Oven– 30 x 19.5 x 18 inches
– Micro-adjust valves
– Built-in temperature gauge up to 700 degrees Fahrenheit
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The Best Commercial Pizza Ovens

WISCO INDUSTRIES, INC. 421 Pizza Oven – Best Overall

WISCO INDUSTRIES, INC. 421 Pizza Oven

Whether you’re a seasoned chef or you’re just getting into pizza making, the WISCO INDUSTRIES, INC. 421 Pizza Oven helps create delicious pizzas that are baked to perfection. It’s designed with digital features that make it even easier to use.

This stainless steel oven is notable for its ability to prepare pizzas and other baked goodies. You can even repurpose it into a toasting oven for making breakfast. With a 13 x 13-inch opening, you can cook virtually anything — talk about versatility!

The WISCO INDUSTRIES, INC. oven features two heat settings with adjustable temperatures up to 500 degrees Fahrenheit with 25 increments. Its digital programs are easy to configure, with LED buttons that are properly labeled. The two built-in thermometers also come in handy for precise readings, which I appreciate.

Though compact, it’s not the most lightweight oven pizza on the market. It comes with a removable stainless steel tray that’s easy to clean. This low-cost oven would be ideal for small pizzerias.

Pros:

– Compact and easy to store

– Versatile; makes different baked goods

– Speedy cooking

– Easy to use

Cons:

– Uneven cooking

Camp Chef Artisan Outdoor Pizza Oven – Best for Outdoor Use

Camp Chef Artisan Outdoor Pizza Oven

Looking for a portable outdoor pizza oven? You may consider the Camp Chef Artisan Outdoor Pizza Oven. This oven features an opening that functions similarly to a classic wood-fired brick oven. Its fully adjustable heat lets you cook a variety of pizza recipes like pre-made, artisan, and frozen pizzas.

What I like about this model is the two-burner attachment. It includes a built-in temperature gauge that you can adjust up to 700 degrees Fahrenheit. The cordierite ceramic stone removes the outside moisture from the dough, ensuring a perfect crust while keeping the inside soft and fluffy.

It’s also less expensive than many other models on the market. Which makes this oven an even more affordable buy, whether you’re starting an outdoor pizzeria or simply want to add baking equipment to your patio.

Pros:

– Easy to use

– Makes perfect crust

– Fully adjustable heat for various pizza recipes

– Portable outdoor pizza oven

Cons:

– Some users find it hard to cook with the open front

Camp Chef Italia Artisan Pizza Oven – Easiest to Clean

Camp Chef Italia Artisan Pizza Oven

The joy of making the most delicious pizza comes with annoying clean up after each baking session. If you’re like me, the Camp Chef Italia Artisan Pizza Oven could be a great option. It’s one of the easiest-to-clean ovens on the list – thanks to its stainless steel construction!

This pizza oven runs on propane and has a built-in ignition valve for maximum heat control. It has a built-in temperature gauge and you can adjust the heat up to 700 degrees Fahrenheit.

Much like the other Camp Chef oven I mentioned above, this outdoor oven also cooks and looks like a traditional brick oven with an opening on the front.

It features double-walled stainless steel construction and specially designed burners. As well as a cordierite ceramic stone that creates the most perfectly baked crust while remaining soft and fluffy on the inside. If you’re in the business of serving artisan pizza, this oven may be an ideal choice.

Pros:

– Durable and easy to clean

– Adjustable heat with temperature gauge

– Creates perfect crust

Cons:

– Some users complain about a defective regulator

ROCCBOX Gozney Portable Outdoor Pizza Oven

ROCCBOX Gozney Portable Outdoor Pizza Oven

The ROCCBOX Gozney Portable Outdoor Pizza Oven is one of the best outdoor pizza ovens due to its high-temperature range up to 932 degrees Fahrenheit. If you want a perfect crust and puffy pizza, this oven could be a wonderful addition to your cooking equipment.

What drew me to this is its safe design and portability. Which allows you to bake both indoors and outdoors as it works with both wood and gas. And it comes with easy-to-detach burners.

It comes with a variety of functions, including the ability to make your own dough, melt cheese, and bake your crust to your liking. This stainless steel pizza oven could be a more affordable substitute for a more expensive oven. Especially if you want to bake restaurant-style pizza in the comfort of your own home.

Pros:

– Can be used for both indoor and outdoor cooking

– Safe and portable design

– High-temperature range

– Easy to use

Cons:

– Takes longer to heat up

– It might burn your pizza if you’re not careful

BakerStone 9152403 Portable Gas Pizza Oven

BakerStone 9152403 Portable Gas Pizza Oven

When it comes to portability in commercial pizza ovens, the BakerStone 9152403 Portable Gas Pizza Oven can compete with other models. This oven can hit temperatures of up to 800 degrees Fahrenheit — all thanks to its strong 25,000 BTU burner system! Which also makes it ideal for baking various pizza pie recipes.

I like how this oven has detachable components for easy cleaning and portability. Making it a convenient solution if you enjoy pizza at home. I also love the all-black finish of this oven which I think looks elegant in any kitchen setting.

If you decide to purchase this compact pizza oven, you may want to opt for accessories to further maximize the performance of the oven. But they are not included in the package so you will need to buy them separately. It’s powered by propane and requires a 20-pound liquified petroleum gas cylinder, which is also not included.

Pros:

– Cooks various pizza recipes

– Elegant all-black finish

– Easy to use

Cons:

– Other useful accessories not included

A Few Things to Consider in Choosing the Best Commercial Oven

Before investing in a new commercial pizza oven, there are a few things you must think about. You can find the right pizza oven for your pizzeria by looking at the following criteria:

Space

The type of commercial oven you need is determined by the layout and style of your kitchen. Commercial pizza ovens may get rather large, so make sure you have enough kitchen space before you buy your appliance. You may want to measure the spot where you will be installing your new pizza oven.

Such appliances require manpower to perform. So, you must also think about you or your staff, ensuring you can maneuver and operate effectively in the cooking area.

Speed

You may pick the rate and speed at which your oven operates depending on where you will use it. So, if you’re only serving pizzas, then you will need fast-working equipment to keep up with the influx of orders. But if pizza is just another choice on your menu, you may let your oven operate a little longer.

What Kind of Pizza?

If you want to create traditional pizzas, baking in a brick oven is definitely the best approach. But if having many pizza options on your menu and speed is important, a conveyor toaster would be an excellent option.

Deck ovens produce pizzas that are similar to those baked in brick ovens but they take up less space in your kitchen. You can also get a convection oven as a multifunctional tool.

Functionality

These days, most commercial pizza ovens are operating at full capacity and are easy to operate. But, there are certain ovens which are difficult to use. And you may need additional training for your crew members.

So, it’s important to pick an oven that not only creates delicious and perfect pizza, but also one that is simple to operate and won’t require monitoring.

Source of Fuel

Pizza ovens can be fueled by gas, wood, or electricity. Some are even dual-fueled, meaning they run on both gas and wood.

A wood-fired oven can be demanding as it needs continuous wood addition to keep the heat level steady. It is, nevertheless, a popular alternative for chefs trying to create a more traditional pizza with a genuine flavor.

Pizza ovens that use both gas and wood provide the following advantages: simple flame control and delicious pizza flavor. If you pick a gas-fueled oven, expect to pay less and encounter minimal issues. But, electric-powered ovens are more user-friendly and versatile, though cooking takes more time.

Ease of Use

Unless you would want your staff to waste time figuring out how to use your new commercial oven, you must pick a model with an intuitive design. One that is simple to use so that when you recruit new employees, they will not struggle at work.

The commercial pizza oven should also be easy to maintain. Especially in a restaurant, where hygiene is something you must rigorously adhere to.

Cost

The commercial pizza oven you need to consider is determined by how much you are willing to put into your business. Convection ovens are often the most affordable, ranging from $100 to $1,000.

Conveyor pizza ovens are expensive and have the lowest maintenance cost. And deck pizza ovens come in a variety of pricing ranges depending on the design you want. Whichever oven you pick, you must always set a budget for your preferred machine.

Types of Commercial Pizza Ovens

Pizza ovens come in various types and you must think about how each one works and how much space it requires. Here are a few different types of pizza ovens on the market. 

Brick Pizza Oven

Baking pizza in a brick pizza oven takes longer than when you cook in other types of pizza ovens. This is because brick ovens are meant to cook your baked goods slowly, but they provide an evenly cooked pizza. 

And while it normally takes more time for this oven to heat up, when it is hot enough, it almost always maintains its temperature.

Making a traditional pizza recipe is best done in a brick oven. The source of heat in brick pizza ovens also comes from wood. Such ovens are built with heat-resistant bricks to offer authentic, crisp, and traditional Italian wood-fired pizza flavor.

Conveyor Pizza Oven

In conveyor pizza ovens, a conveyor belt pulls the pies through the cooking chamber. This type of pizza oven offers the fastest cooking time out of all pizza ovens. This comes in handy for hectic pizzerias, while creating a perfectly done pizza.

For restaurants that serve a variety of pizza recipes, a conveyor pizza oven would be a great option. Also, it lets you cook multiple batches of pizza simultaneously, providing you with extra time to perform other tasks in the kitchen.

Convection Pizza Oven

Convection pizza ovens may be a great option if you want versatility in your cooking. Such ovens let you prepare a variety of dishes, not just pizza. This is why they are a good option for a restaurant that serves a range of foods.

A convection pizza works by circulating hot air, ensuring that each side of your pizza is cooked evenly. The circulating air in a convection pizza also tends to make brown cheese toppings. This may even lessen your energy consumption.

These ovens typically come in compact sizes to accommodate your counter space. Which makes them a good alternative if your pizzeria has a small space.

Pizza Deck Oven

Pizza deck ovens are another ideal option if you want a perfectly baked pizza. This is because the heated stones in the oven directly cook the pizza dough. Renowned for its durability and efficiency, many pizzeria owners regard their deck oven as a great investment.

Countertop Pizza Oven

Countertop ovens produce pizzas based on the design of the model. But, they still create fewer pizzas than most full-sized models. Most countertop models are also compact and fairly lightweight.

Best Commercial Pizza Oven FAQs

What is a commercial pizza oven?

Commercial pizza ovens are used in eateries or restaurants. As well as other settings in which there is an endless craving for delicious, hot pizzas. They have a variety of options that let you bake various foods besides pizza. These versatile appliances can also swiftly and effectively prepare big volumes of food.

Which commercial oven is best for pizza?

If you want a commercial oven for your pizzeria, you may consider the WISCO INDUSTRIES, INC. 421 Pizza Oven. It’s compact and boasts reliability for making the most delicious and perfectly cooked pizzas your customers will love.

How hot is a commercial pizza oven?

Commercial pizza ovens generally hit temperatures ranging from 700 to 800 degrees Fahrenheit. It might even surprise you that a typical wood-fired oven can bake at temperatures ranging from 850 to 900 degrees Fahrenheit.

What can you make in a commercial pizza oven?

You can cook almost anything provided that it fulfills the height requirements. Things like stuffed ravioli, seafood, pasta, and macaroni-and-cheese go well in a pizza oven. As long as you have the flexibility to control the temperature, the top and bottom heat, and time.

Conclusion

My favorite is the WISCO INDUSTRIES, INC. 421 Pizza Oven because it is versatile and makes different baked goods. Plus, it promotes a speedy cooking process which comes in handy in busy commercial kitchens that take lots of pizza orders.

If you’re looking for an outdoor pizza oven that’s up for the task, ovens like the Camp Chef Artisan Outdoor Pizza Oven, Camp Chef Italia Artisan Pizza Oven, and the ROCCBOX Gozney Portable Outdoor Pizza Oven could be worth consideration.

They’re easy to use, and boast durability and reliability for cooking the most delicious pizzas that are baked to perfection.

Lastly, my list wouldn’t be complete without the BakerStone 9152403 Portable Gas Pizza Oven. This elegant, all-lack pizza oven cooks various pizza recipes and is user-friendly. It’s a great beginner tool for both home and commercial use.

I hope this article helped you find the ideal commercial pizza for your food business. Make sure to check out the latest prices and discounts on these fantastic ovens and don’t forget to let me know how they worked out for you. I would love to hear that, too! Good luck!

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