Best Cookware for Electric Glass Stove Top

In finding the best cookware for electric glass stove top, some of the key features you need to consider are durability, inclusions, and flat bottoms.

To help you shop, I’ve rounded up some of the best glass stove top cookware on the market. I’ve also included a handy buying guide to further help you in your quest. My goal is to ensure you’re only considering the best options possible.

glass stove top cookware featured photo

Due to their sleek look and streamlined design, glass stoves lend a modern minimalistic touch to any kitchen. Your glass stovetop can also serve as extra counter space when not in use due to its smooth, flat glass surface.

Since they are made of ceramic glass, they are prone to scratches and cracks. The main culprit? Using the wrong cookware.

You’ll need to pay extra caution when choosing the right cookware for your electric glass stovetop. Pots with a rough bottom, for example, may scratch the cooking surface. You can avoid this issue by opting for large cookware with smooth and flat bottoms.

That being said, I did the hunt for you and found the top cookware as rated by home cooks and chefs alike. But, before we get there, let me further explain why your cookware choice is important.

Why Your Cookware Choice Is Important

The main downside of owning an electric glass stove top is probably the hassle of finding the ideal cookware. If this is your first time owning a glass stovetop, you should be aware of some of the possible risks that could ruin your cookware or your stove.

The entire cooking surface of a glass stovetop is quite fragile, particularly in comparison to metal coil stovetops. Even if you are confident that your glass cooktop is infused with other robust materials like ceramic, you should also be aware that any area of your stovetop can break. Especially if you put heavy or sharp objects on it.

No matter how seasoned of a chef you are, there will be times when you’ll drop your pots. Other times, you lose your grip or your pan may slip off your hands. These things can cause your glass stovetop to break. So, it is critical that you get quality cookware that does not have sharp corners or one that’s too heavy.

With low overall weight and smooth edges and sides, specialized glass top cookware significantly reduces the risk of such issues. You need to also look for efficient cookware. This is crucial since only certain metals and shape features can fully harness a glass stove top’s heating capabilities.

Buying specialized cookware with a wide, hefty base, for instance, guarantees that your pot won’t slide around the glass surface.

My Top Picks

Best OverallCuisinart MCP-12N CookwareCuisinart MCP-12N Cookware– 12-piece cookware set
– Stainless steel, triple-ply
– Cool grip handles
– Self-basting and tight
-fitting lids
– Oven safe up to 550 degrees Fahrenheit
Check price
Premium ChoiceAll-Clad Brushed D5 CookwareAll-Clad Brushed D5 Cookware– 10-piece cookware set
– 5-ply bonded stainless steel and aluminum
– Stainless-steel lids and handles
– Oven and broiler
-safe up to 600 degrees Fahrenheit
Check price
Best ValueAnolon Advanced CookwareAnolon Advanced Cookware– 11-piece cookware set
– Hard-anodized aluminum
– PFOA-free nonstick
– Anolon SureGrip handles
– Shatter-resistant glass lids
– Oven safe up to 400 degrees Fahrenheit
Check price
Budget PicksRachael Ray Cucina CookwareRachael Ray Cucina Cookware– 12-piece cookware set
– Hard-anodized aluminum
– PFOA-free nonstick
– Dual-riveted handles
– Shatter-resistant glass lids
– Oven safe up to 400 degrees Fahrenheit
Check price
T-fal Ultimate CookwareT-fal Ultimate Cookware– 17-piece cookware set
– Hard titanium-reinforced
– Toxin-free nonstick interior
– Thermo spot indicator
– Riveted handles
– Vented glass lids
Check price

The Best Cookware for Smooth Top Range

There is a plethora of glass stovetop cookware on the market. I looked into several cookware sets in order to narrow down some of the best pots and pans for your glass stovetop. Let’s dive into each cookware set and see which one works best for you.

Cuisinart MCP-12N Cookware – Best Overall

Cuisinart MCP-12N Cookware

Praised for its industry-standard quality range of stainless steel pots and pans, it’s quite impossible to point out a flaw with an elegant cookware set that is the Cuisinart MCP-12N Cookware.

I love this cookware beyond its unbeatable price tag. Each piece but the steamer lids has a brushed exterior, which provides a mirror finish. And I am pretty sure they’ll lend a bit of glitz to your kitchen.

This cookware also has cool grip handles fastened with stainless steel rivets. The self-basting, tight-fitting lids also help seal in moisture. Its triple-ply construction incorporates a pure aluminum core for unrivaled heat conductivity. This ensures optimal heat retention and uniform heat transfer, preventing hot spots.

Speaking of durability, this cookware can withstand oven temperature up to 500 degrees Fahrenheit. The pieces are available in a variety of sizes, ensuring that you can always have a suitable pan for a specific task.

They’re simple to clean using a scrubbing sponge and dish soap. If you want to you can even put them in your dishwasher. This cookware set is suitable for both electric glass and induction stoves.

Inclusions: 1.5 and 3-quart covered saucepans, 8 and 10-inch open skillets, a 3.5-quart covered saute pan, an 8-quart covered stockpot, and a steamer insert with lid.


– Highly durable construction

– Attractive finish

– Dishwasher-safe


– Side handles can still get hot

– Handles the lids of the smaller pots are too small

All-Clad Brushed D5 Cookware – Premium Choice

All-Clad Brushed D5 Cookware

A professional-grade set for serious chefs, the All-Clad Brushed D5 Cookware works well with electric glass stovetops. Each piece is crafted from multiple layers of stainless steel aluminum. Which provides excellent and even heat distribution and heat retention.

What I like about this 10-piece cookware is the brushed stainless steel finish because it’s resistant to fingerprints and water stains. This gives it a smooth cooking surface and keeps your food from sticking. The mirror-like finish also lends a modern touch to any kitchen.

I also appreciate the weighted pans, keeping them from moving around the stovetop. Plus, they’re thick enough to keep warping at bay. This cookware is suitable for all cooktops and has been designed to operate well on induction. It is oven and broiler safe up to 600 degrees Fahrenheit, indicating its durability.

The heat-resistant stainless-steel riveted handles are an added bonus. They’re designed with the user’s comfortability in mind. Each piece also comes with flared rims for drip-free pouring. This cookware is suitable for all cooktops and has been designed to operate well on induction.

Inclusions: 8 and 10-inch fry pans, 1.5 and 3-quart saucepans with lid, a 3-quart saute pan, and a 5.5-quart dutch oven with lid.


– Premium quality

– Attractive and fingerprint-resistant finish

– Easy to clean


– Expensive

– Other users find the pans too heavy

Anolon Advanced Cookware – Best Value

Anolon Advanced Cookware

Manufacturers are getting innovative with designing their cookware. They’ve been becoming aware that most of us love using metal spoons when cooking. The Anolon Advanced Cookware is a durable nonstick set that allows you to use metal utensils (just don’t scrape the pans, though).

Crafted from hard-anodized aluminum, this cookware set offers the ideal combination of durability and efficiency, even heat distribution. Since this cookware is oven safe to 400 degrees Fahrenheit, you may use the bigger pieces for roasting or keeping your meals warm in the oven before serving.

Unlike other cookware with small lid handles, this set’s glass lids have large loop handles. They also stay cool while you cook and are comfortable to handle. And you can fully grab them even with oven gloves. The shatter-resistant glass lids let you keep an eye on your food while sealing in heat and moisture.

Since the pots and pans are non-stick both on the cooking surface and exterior, it is easy to clean. This 11-piece cookware is also free of cadmium and lead. It doesn’t contain Perfluorooctanoic acid (PFOA), which makes it an even safer option for everyday cooking.

Inclusions: 1.5 and 3-quart covered saucepans, an 8-quart covered stockpot, an 8-inch French skillet, a 12-inch covered deep skillet with helper handle, and 3-quart covered sauté pan.


– PFOA-free nonstick surfaces allow the use of metal utensils

– Ergonomic handles

– Easy to clean

– Free of harmful chemicals


– Nonstick coating deteriorates with time

Rachael Ray Cucina Cookware – Budget Pick

Rachael Ray Cucina Cookware

I don’t know about you, but I love Racheal Ray’s cookware collection, offering a range of colors and designs that are sure to enliven your kitchen. The brand also offers some of the most budget-friendly cookware you could find.

The Rachael Ray Cucina Cookware is one of the many lovely cookware sets that many home cooks adore. Aside from being attractive, these hard-anodized aluminum pots and pans are a game-changer when it comes to cooking on a glass stovetop.

When you make steaks with the skillets, you can expect your food to come out perfectly brown – all thanks to its even heat distribution. You can also warm your food in the oven with pots since they can withstand heat up to 400 degrees Fahrenheit.

The dual-riveted handles provide a secure and comfortable grip. And, the shatter-resistant glass lids let you to keep an eye on the cooking process. This cookware is also oven safe to 400 degrees Fahrenheit and suitable for all cooktops, except induction.

Its PFOA-free nonstick coating allows for easy food release. The pots and pans are also easy to clean and are dishwasher-safe. This 12-piece cookware comes with matching cooking utensils.

Inclusions: 1 and 2-quart saucepans with lid, a 6-quart stockpot with lid, 8.5 and 10-inch frying pans, a 3-quart sauté pan with lid, and matching cooking utensils.


– Attractive set

– Budget-friendly

– PFOA-free nonstick

– Dishwasher-safe and easy to clean

– Comes with matching cooking utensils


– Slick bottoms – might slick off your electric glass stovetop

– Very lightweight

T-fal Ultimate Cookware – Another Budget Pick

T-fal Ultimate Cookware

From one of the leading brands of the best cookware for smooth top range, the T-fal Ultimate Cookware is also another budget pick. Crafted from hard titanium reinforced and scratch-resistant, toxin-free nonstick interior, this 10-piece cookware is sure to withstand daily use.

The Thermo spot control indication is one of my favorite features of this cookware. It’s the rings on the cooking surfaces that turn solid red to signal that the pans are properly preheated. Which allows you to cook your food to perfection.

This cookware features ergonomically-designed handles. As well as vented tempered glass lids that work well at sealing moisture and temperature. The pots are oven safe up to 400 degrees Fahrenheit. And, since this cookware is nonstick, each piece is easy to clean and can stand a run in the dishwasher.

Inclusions: 8 and 10.25-inch fry pan, an 11.5-inch fry pan with lid, a 10.25-inch square griddle, 1, 2, and 3-quart lidded saucepans, a 3.5-quart deep sauté, a 5-quart Dutch oven with lid, a 3-quart steamer insert with 2 side handles, and 1 egg wonder fry pan


– Budget-friendly

– Comes with Thermo spot indication

– Easy to clean, dishwasher-safe

– Comes with a lot of useful pieces


– Very lightweight – might slide off your glass stovetop

– Griddle is quite thin

Things To Consider in Finding the Best Cookware for Electric Glass Stove Top

There are several factors at play when it comes to finding the best cookware. Understanding the features and qualities of glass stove cookware will help you pick the ideal set for you.


Durability is arguably the most important factor to consider. The material of cookware will affect their heating capacity, heat retention, and oven safety. It will also have an effect on the type of maintenance your cookware needs.

When looking for cookware for a glass top stove, you’ll often come across options made from a variety of materials.

Stainless Steel

This material is one of the most durable. Stainless steel cookware with a “sandwich” construction pairs the strength of regular stainless steel with the heat distribution qualities of copper or aluminum.

Although stainless steel cookware is not as flexible as nonstick ones, they often deliver excellent results. Which makes them highly regarded for cooking. Stainless steel is a great option due to its high heat retention and durability. It’s also easy to clean.


Aluminum is used in many of the most inexpensive cookware on the market. This material is a great option since it is lightweight and has high heat conductivity. I suggest that you go for anodized aluminum, which has been treated to provide a robust cooking surface. It also makes your cookware non-reactive to acidic food.

Pots and pans are arguably the most often used cookware in many restaurants, owing to its low affordability. Aluminum transmits heat efficiently, but not as well as copper, which is more costly.


Copper is yet another cookware material with excellent heat conductivity. It’s also visually appealing. Non-coated copper pots are lovely to look at, as well. They provide a wonderful cooking experience, but they demand very delicate care and maintenance.

Copper pots with stainless steel linings are also an excellent option. These cookware have the appearance of copper but require minimal upkeep.


Traditional ceramics typically have a very rough surface, which can be difficult to use on your glass top stove. Luckily, there are ceramic cookware sets crafted from silicone-coated metal instead of clay. The silicone ceramic pots and pans will not harm glass stovetops. They’re also healthier than Teflon.


Titanium is another lightweight and durable option. And they can even outlast stainless steel. There is titanium cookware that is both pure and reinforced.

Going for pure titanium may give you uneven heat distribution, which can result in hot spots in your pots and pans. Titanium-reinforced pots, on the other hand, feature a long-lasting aluminum base that improves heat distribution. They have non-stick properties.

What To Avoid?

Not all cookware materials can go with glass stovetops. Keep an eye out for the following materials when searching for the best cookware for smooth range top.

Avoid Untreated Cast Iron Cookware

Cast iron cookware has a devoted following and a number of advantages. It has high durability and exceptional heat retention.

Be wary of untreated cast iron cookware since their bottoms aren’t very polished. Rough bottoms may scratch your glass stovetop. But if you’re not confident if your cast iron pot is perfectly smooth, you can get an enameled cast iron as an alternative.

Avoid Glass or Stoneware

Certain dealers market their glass and stoneware cookware as stovetop-safe. You could technically use them, but you shouldn’t. Both materials have the potential to scrape the cooking surface. Plus, they may not distribute heat evenly.


When you shop for glass stovetop cookware, you’ll come across sets with a number of inclusions. If you’re hunting for a very simple set, you may need at minimum one saucepan, frying pan or skillet, and stockpot. With each having vented lids.

If you need a full set, keep in mind that the number of lids and other extras like steamer baskets and utensils in the package depends on how many pieces the set has. It’s always nice and useful to have an entire set of cookware. But you also need to make sure you have enough space to store all of them.

Flat Bottoms

This is a very important factor to keep in mind. Your cookware’s entire bottom of your pots and pans must be in contact with the glass-ceramic surface to ensure even heating.

The best cookware for an electric glass stove top should have smooth, flat bottoms. Flat bottoms help the stove’s built-in heating element to transmit heat more efficiently into the pots and pans. This also avoids hot or cold spots from forming when you cook.

If you can, you may want to consider cookware with a solid disc on the bottom as they are flatter and work better. Pans with raised or ridged bottoms will make poor contact with your stovetop and may not heat up or function well.

Contact Surface

The construction of the contact area of your cookware is very important. This aspect of the piece’s structure, in fact, has a direct effect on your stove’s ability to provide consistent heat to your pot’s entire lower.

You should consider the actual size of your stove’s heating elements. It should match the piece of cookware, although one inch bigger or smaller would suffice.

Cooking Surface

If you need to be concerned about the contact area of your cookware, then you must also consider the cooking surface. In this area, you have two choices: coated and uncoated. But if you want to cook a wide range of dishes, you may want to consider getting a combination of both.

Stainless steel and cast iron are two good examples of uncoated surfaces. These cookware are particularly important in providing the Maillard reaction. It’s a chemical reaction that imparts excellent flavor to browned meat and veggies.

For coated cooking surfaces, Teflon is a common nonstick coating, though you can also opt for enameled cast iron. These cookwares have a slick surface and are ideal for cooking delicate goods like eggs. 


As I have mentioned earlier, you should consider getting cookware with enough or good heft to it. Pots and pans with overall weight that is too heavy will be hard to maneuver. And due to the fragility of your stove’s glass surface, heavy cookware might just wreck your entire cooktop.

You can consult with the manufacturer about the weight capacity of your preferred cookware. Make sure to follow the instructions, otherwise, you’ll run the risk of damaging your stovetop and voiding the warranty.


The construction and ergonomic design of the handles are also crucial aspects to consider. Having nice grips on the handles allows you to easily maneuver your cookware. Also, various handle materials and designs provide unique features.

Cast Iron or Stainless Steel

Both handle materials are oven-safe to certain temperatures (check manufacturer’s guide). They also give a seamless look since they suit the rest of the cookware. The downside is that these handles heat up fast and might cause burns if you don’t use oven gloves or potholders.

Cool-Touch Materials

“Stay cool handles” are intended to restrict heat transfer from the base of your cookware. This way, you can grip them with your hands without worrying about burns. Silicone is a common material, but stainless steel variants are also available.

It’s worth noting that not all of these materials are suitable for use at very high temperatures. I suggest that you refer to the manufacturer’s instructions as most silicone or plastic handles aren’t meant to go in the oven.

Lid Design

Certain cookware sets come with lids for the pots and pans, even skillets. You’ll either come across stainless steel and cast iron lids or glass lids.

Stainless steel and cast iron lids are both long-lasting and safe to go in the oven. But sometimes, they can get quite hot very fast, especially at high temperatures. For such lids, I recommend having oven mitts read on hand.

Another drawback of metal lids is that you can’t see through your food while you cook. But not that’s not the case with glass lids, which is why they are more preferable by many home cooks.

Glass lids let you keep an eye on what you’re cooking. They are mostly vented to allow some steam out, keeping liquids from boiling over, which is both unsafe and messy. But there are recipes that call for non-vented glass lids, which are excellent at sealing in moisture and heat.

The main downside of glass lids is that they are prone to breaking. They also tend to be heavy, especially with larger pots and pans.


Your cookware set will go through the daily wear and tear in the kitchen. So, opting for a warranty will protect your investment. While most manufacturers do not include the exact duration of the warranty they provide, you can usually ask them about it.

Best Cookware for Electric Glass Stove Top FAQs

What is a glass stove top?

A glass stovetop is an electric stovetop with a layer of specially constructed ceramic glass covering the heating components. Glass stove tops offer the newest approach to stirring up sauces. As well as cooking your favorite dishes.

Glass stove tops provide an attractive alternative to a standard coil-style electric range. They also offer a sleek design that lends a modern touch to any kitchen. These stovetops have flat cooking surfaces, making them easy to clean. They also offer quicker heating capacity than traditional electric coils.

What is the difference between a glass stove and an induction cooktop?

In terms of cooking surfaces, both have a smooth glass cooking surface. The key difference between an induction and a glass cooktop is how your food is cooked.

An induction cooktop employs an electromagnetic field to heat magnetic cookware. The heat is contained within the pot or pan, keeping the cooking surface cool. While expensive, they excel at providing unique efficiency and safety.

An electric glass cooktop, as the name suggests, uses electricity to heat up cookware. Electricity first heats up the burner, then the cookware that comes in contact with the burner is heated.

How to clean a glass stovetop?

Before you begin cleaning your stove, make sure that you shut it off and let it cool down completely. You can use a commercial stove top cleaner or an all-purpose one with a degreaser. Simply apply the cleaner on the glass surface, let it soak, then wipe it clean with a soft towel.

If you wish to remove hard and stubborn residues, you can use a non-abrasive scrubber and carefully rub away food debris. To keep it clean, you should wipe your stovetop after each use. This way, the grease and food residues don’t accumulate much and you won’t have to clean them often.

What is the weight limit that a glass cooktop can hold?

The maximum weight you can load on a glass stovetop varies by brand and model. But glass cooktops can generally hold around 45 to 50 pounds.

Is it safe to cook with cast iron on a glass stovetop?

It is safe to use cast iron cookware, but with a few exceptions.

Grease or residue on the exterior of the cast iron pan may leave markings on your cooktop, so make sure to thoroughly clean your cookware. Since cast iron is heavy, you should be cautious when you place it on your stovetop. You should also never slide the pan around the surface to avoid damaging its surface.

Is it possible to remove scratches from a glass stovetop?

Yes, you could remove scratches off your stovetop but it depends on the intensity of the scratch and where it is. You can rub away minor scratches by mixing 2 teaspoons of baking soda and a teaspoon of water to form a paste. Apply the moist paste with a soft cloth and rub it softly against the stovetop.

You may also opt for commercial scratch removers. But if there is damage or severe scratch above the heating element, you should get it inspected by a specialist.

How much is a glass top stove cookware set?

Glass top stoves are available in a range of prices to suit any budget. Affordable brands like T-fal and Rachael Ray offer cookware sets for less than $200. While they are less expensive, their cookware sets offer unmatched durability.

For stovetop certified cookware, you can expect to pay a hefty price for brands like All-Clad. Their top stainless steel and aluminum cookware sets can cost as high as $800. So, you’ll want to plan ahead before investing in a new set of cookware.

Wrap Up

My favorite is the Cuisinart MCP-12N Cookware because it pairs well with any kitchen with its attractive stainless steel design. It also boasts durability at an unbeatable price tag. But if you already have a collection of premium stainless steel pots and pans, you may want to add the All-Clad Brushed D5 Cookware.

This cookware works great with any glass stove. I love this set because each piece is professionally-built with durability and its mirror-like finish resists stains and fingerprints. These pots and pans can easily outlast a lot of commercial cookware on the market.

The Anolon Advanced Cookware is one of the crowd’s favorites as it doesn’t restrict you to using only plastic or silicone utensils as to not harm its nonstick surface. This cookware works well on electric glass stovetops with their broad bottoms.

If you’re looking for a budget-friendly option, then you may want to consider the Rachael Ray Cucina Cookware. Each piece offers a very attractive design that can spice up any kitchen. They have a safe nonstick coating which allows for easy food release and clean-up.

Another affordable choice you may go for is the T-fal Ultimate Cookware. This set features a Thermo spot indicator, which I find unique. This feature lets you know when the surface is properly heated and ready for your ingredients.

Well, there you have it – the best cookware for an electric glass stovetop!

There are countless cookware sets on the market, and not all of them are suitable for use with an electric glass top stove. I hope you’ve found the right cookware from my selections of the best pots and pans for your glass cooktop. Good luck and happy cooking!

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