The Best Meat Grinder for Deer

If you’re on the hunt for the best meat grinder for deer, you should consider looking into the machine’s power, capacity, and ease of use, among others. To help you find the best meat grinder for deer, I’ve searched for the most-rated products hunters and home cooks swear by.

I’ve also provided a handy buying guide to make your shopping easier. As well as some tips on how to care for your new meat grinder.

Best Meat Grinder for Deer

Venison or deer meat is a delicious, healthy source of protein that goes well with everything. From burgers to sausages to spaghetti — you name it. Deer meat will give you a myriad of at-home recipes using the best meat grinder for venison. But before we get to the meaty part, let’s take a look at my top picks for the best meat grinder for deer.

My Top Picks for the Best Meat Grinder for Deer

ImageProductDetailsPrice
Best OverallLEM Bite Electric Meat GrinderLEM Bite Electric Meat Grinder– Stainless steel
– 550 Watts
– Includes a meat stomper
– 1 steel knife and stuffing plate
– 3/16-inch fine plate
– ⅜-inch coarse plate
– 12-1/4” x 9-1/8” x 2-¼-inch deep meat pan
– Tray knife and plate storage tray
– Extended auger
– Rifling head pattern 
– 5-year warranty
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Best for Professional UseChef's Choice Professional Meat GrinderChef’sChoice Professional Meat Grinder– Commercial-grade cast metal
– 350-400 watts
– Three-way control switch
– Resettable motor overload protection
– Forged grinding knife
– Sausage stuffing kit
– 3 Stainless steel grinding plates
– 3-mm fine plate
– 4.5-mm medium plate
– 8-mm coarse plate
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Best Heavy-duty GrinderSTX Turboforce Electric Meat GrinderSTX Turboforce Electric Meat Grinder– Polished cast aluminum grinding head and meat hopper
– 3000 watts locked power
– 800 and 1200 watts under load
– 3-Speed switch system
– Circuit breaker
– 3 Tempered steel plates
– 3 Stainless steel blades
– Kubbe attachment
– Comes with 2 meat claws
– Comes with 1 burger-slider
– 3-year warranty
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Best for Home UseGourmia GMG525 Meat GrinderGourmia GMG525 Meat Grinder– 500/1000 watts
– 3 stainless steel blades
– Has a heavy-duty food tray
– 3-way on/off/reverse switch
– Dual safety switch
– Includes a food pusher
– Kubbe attachment
– Sausage horn
– ETL-certified
+66- 1-year warranty
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Budget PickSunmile Electric Meat GrinderSunmile Electric Meat Grinder– Die-cast aluminum head
– 250 watts rated power
– 1000 watts locked power
– Big button with on/off/reverse
– Stainless steel blades 
– 3 Stainless steel plates
– 1 large sausage maker
– 1-year warranty
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Why Should You Grind Venison?

Grinding venison makes the meat taste better. It’s also less expensive as opposed to taking it to your local butcher to grind it and having to pay for the labor. Venison is already tasty, and grinding it yourself guarantees that you get your meat as fresh as possible. Also, you can choose the cuts and the meat quality that you want to use.

Also, ground venison is far healthier since it’s entirely natural and grass-fed. Grinding your venison, you’ll have a good idea where the meat comes from. Grinding venison makes great meat for many kinds of dishes you make at home. It’s easy to store and enhances the flavor of your food. Ground venison is better than store-bought ground beef.

ground beef meat in a bowl

Venison Nutritional Benefits

When it comes to eating healthier, you must keep track of your nutrition. Meat, particularly deer meat, is a nutritious, savory, and delectable source of protein for a balanced diet. Venison is not just delicious. For many hunters, it’s a lean meat staple and makes a healthy and flavorful alternative to other red meats such as beef and pork.

Venison has low calories.

Venison is primarily made up of protein. It has relatively few calories since it has no carbs and only a small amount of fat. You’ll enjoy a nutrient-dense burger without being fattening.

Venison is a good source of lean protein.

Venison is high-protein, low-fat meat. You’ll get a leaner cut since deer, unlike tamed farm animals, spend most of their lives running, and eating natural plants in the wild. And that’s why they have very low fat and are a lot more muscular.

Venison is rich in vitamins and minerals.

Wild deers have a much more varied diet than farm animals. So, you can be confident that venison is all-natural. Venison provides a healthy dose of vitamins and minerals. B vitamins, zinc, phosphorus, and iron are all abundant in venison. It’s also very low in sodium, which makes it a heart-friendly choice of meat.

Here Are the Best Meat Grinders for Deer

Check out these meat grinders if you enjoy venison and want to add it to as many recipes as you want. Each has unique features that make it suitable for everyone’s needs.

LEM Bite Electric Meat Grinder – Best Overall

LEM Bite Electric Meat Grinder

So, what’s the best meat grinder for deer? The LEM Bite Electric Meat Grinder may be the best suitable choice for hunters that process animals all year round. This meat grinder is capable of much more. But you’ll need to prepare your budget for this one. The whole machine features a brushed steel surface, avoiding fingerprints and providing your kitchen a sleek look.

This 500-watt electric grinder also features a built-in circuit breaker. It’s a safety feature that protects against an overloaded motor. The machine boasts an extended auger that pulls more meat, reflecting its commercial-grade value.

Also, the rifling pattern in its head pulls the venison forward so you wouldn’t have to do it yourself. It even includes a tray where you can store the knife and plate.

The unit also includes a meat stomper, a steel knife, and a stuffing plate. It’s one of the best meat grinders for venison that gives you flexibility since it also has a fine plate and a coarse plate. This meat grinder may be on the pricey side, but you’ll get the most out of your investment because it’s backed by a five-year warranty.

Pros:

– Has 4 horsepower options

– Multiple accessories

– Powerful enough to grind multiple animals

– Sleek, brushed steel finish

– Easy to disassemble/assemble; convenient cleaning

– Comes with a 5-year warranty

Cons:

– High price tag

– No reverse option

Chef’sChoice Professional Meat Grinder – Best for Professional Use

Chef's Choice Professional Meat Grinder

When it comes to working around a busy kitchen, you could count on the Chef’sChoice Professional Meat Grinder. This meat grinder has a powerful 350 to 400 watts motor. The motor gives it enough muscle to grind up to 3.5 pounds of venison per minute. It features a three-way control: grinding, stuffing, and reverse.

With this professional grinder, you can seamlessly grind meats, vegetables, as well as cheese. Besides having a powerful motor, it’s also equipped with a high-torque gear system that provides high output. It also has to protect against overloading, the innovative design integrates a detachable motor.

It also has a nice built-in handle. This makes moving and storing the machine a breeze. Accessories include a forged grinding knife and a sausage stuffing kit. As well ad three stainless steel grinding plates. This meat grinder allows you a variety of ingredients to prepare burgers, homemade sausages, and hearty soups.

Pros:

– Well-built stainless steel parts

– Versatile meat grinder

– Hopper is made of high-quality die-cast metal

– Three-way control switches

– Resettable motor overload protection

– Easy to transport with integrated handle

– Compact

Cons:

– Not suitable for grinding bones

– Runs loud

– Bone crushing is inconsistent

STX Turboforce Electric Meat Grinder – Best Heavy-duty Grinder

STX Turboforce Electric Meat Grinder

If you’re looking for a powerful meat grinder that’s up for the task, the STX Turboforce Electric Meat Grinder may be a great choice. A true workhorse, this machine allows you to chop a large volume of meat in a short amount of time. It has a  strong 3000 series motor that powers this electric meat grinder and sausage stuffer.

The machine also comes with a variety of accessories and attachments, allowing you to produce a range of dishes, effortlessly. Its motor, which has an average output of 800 to 1200 watts, is its most notable feature. This amount of power is enough for preparing delicious homemade dishes.

The machine can grind up to 225 pounds of meat an hour, and you can use the four deer meat grinding plates for different purposes. It’s easy to use with modern ergonomic meat pushers that make sliding meat a breeze. This grinder pulls the venison down into the auger for grinding.

Its meat auger uses AVI (Advanced Variable Intake) technology allowing you to grind large quantities of meat. It operates in a three-speed switch system: low, medium, and high. This electric meat grinder comes with a three-year warranty.

Pros:

– Powerful motor; great for heavy meat grinding

– Versatile meat grinder

– Comes with several useful attachments

– Ergonomic, modern design

– Comes with a 3-year warranty

Cons:

– Some users say the sausage stuffer isn’t efficient

– Give the power, it may run loud

Gourmia GMG525 Meat Grinder – Best for Home Use

Gourmia GMG525 Meat Grinder

One of the most affordable meat grinders I’ve seen is the Gourmia GMG525 Meat Grinder. This machine, which features heavy-duty plates, can be a suitable choice for your hamburgers and homemade sausages. Its compact design also makes it an excellent pick if you enjoy grinding meat at home.

At 1000-watt locked power, this stainless steel-coated machine is multipurpose, allowing it to grind a variety of culinary items at three distinct textures. It has three stainless steel blades for a selection of fine, medium, and coarse cuts. It has a reversing function, as well as a range of useful attachments. 

This deer meat grinder is equipped with a heavy-duty food tray, a three-way on, off, and reverse switch, and a dual safety circuit. Plus, remove the components is just as easy as cleaning them. Then, you can lock it into place for a secure fit. It’s simple to use and maintain and comes with a one-year warranty.

Pros:

– Has a wide range of features and functionalities

– Powerful motor

– Allows you to customize your grounds and cuts

– Easy to use and clean

Cons:

– Metal parts are prone to scratches and rust

– It runs loud

Sunmile Electric Meat Grinder – Budget Pick

Sunmile Electric Meat Grinder

The Sunmile Electric Meat Grinder is also one of the most budget-friendly machines I came across. So, if you’re in the market for a decent meat grinder that won’t break the bank, this could be it. The motor is made entirely of red copper, which is extremely heat-resistant and performs admirably even when you used it for extended periods.

It has a 250 watts rated power and a 1000 watts maximum locked power that can outperform many higher-end brands at an affordable price. This meat grinder is capable of grinding 150 pounds of beef every hour. Its die-cast aluminum hopper is large enough to hold 4 pounds of beef and grind it safely inside.

The safety features are one of the things I appreciate about this meat grinder. The A circuit breaker also prevents motor burnout by turning it off while it’s not in use. If a component gets stuck within the grinding plates, you can use the reverse function to reverse the process.

I like how inexpensive this machine is, yet, it’s powerful. It has a strong motor that allows for a stronger grinding experience. Plus, it comes with a one-year warranty.

Pros:

– Powerful and durable motor

– Affordable

– Has safety features

– Comes with a 1-year warranty

Cons:

– Some users say it’s a little bit shaky

– It has a flimsy or fragile feel

A Buyer’s Guide in Choosing the Best Meat Grinder for Deer

Meat grinders, just like many other kitchen appliances we have, come in various features. When shopping for the best meat grinder for deer, you may want to look into the meat grinder’s power, capacity, ease of use, and many other essential features. You can refer to the buying guide below.

Power

Your meat grinder should have the muscle to grind your venison. The power is your grinder’s driving force. So, you should pay consideration to the motor power to ensure that it provides your needs. If you were to pick a meat grinder, you may want to consider opting for one with a 3000-watt high motor. Or at least, one with a motor power higher than 1000 watts.

But if you’re looking for one for personal use, the lowest powered option should suffice. When it comes to commercial and professional applications, a strong motor is a way to go. It’s worth noting that having a meat processor with a powerful motor unlocks lots of possibilities in your kitchen.

Grinder Capacity

The grinder’s capacity is just the maximum quantity of meat the grinding machine can handle at one time. So, it’s important to consider the amount of meat you wish to grind. Before you purchase the new meat grinder, consider how much ground meat you need, or how big your family is. You must pick a meat grinder with a larger capacity in line with your needs.

Durability

You want to ensure that the machine you pick is durable enough to go through hard labor without breaking a muscle. If you want the highest strength and durability, choose one with metal inside elements considering they’re likely to last the longest

Opting for a meat grinder with plastic components is a no-no since they are prone to breaking. They’re just not up for the task of heavy workloads. Consider them as a downgrade. A meat grinder made of stainless steel with a head and auger is a preferable choice.

Ergonomics and Ease of Use

The principle I live by when buying a new appliance is that if it’s not intuitive, it’s probably not worth it. No matter how great the features are. But that’s just me.

However, be sure that the convenience of the operation of a grinding machine is a top priority, especially if you go with an electric grinder. Check to see if it has a high rating for being easy to operate. Always consider the one that will spare you time and cost.

Another thing to consider is the machine’s ergonomics. Is it easy on the hands? You must always choose a machine that is simple to build and operate. It must be convenient as well as hygienic. Picking an ergonomically designed grinder also means getting one with an auto shut down mechanism.

Accessories

You should always check to see if a meat grinder comes with any extra attachments. The goal here is to make the entire grinding process even more enjoyable. Grinding plates are the first component to hunt for. The major purpose of grinding plates is to allow you to control the coarseness of your ground.

Electric deer meat grinders feature a variety of grinding plate sizes that correspond to the grinder’s diameter. While certain grinders have a single grinding plate, others may include as many as two plates for coarse and fine grounds.

Aside from grinding plates, keep an eye out for machines with several extras, such as a pasta maker and a Kubbe attachment. Many grinders even have an auger, extra cutting blades, as well as a food pusher. 

Noise

Unfortunately, you can not avoid noise with meat grinders. if you buy a powerful grinder, expect it to be rather loud. It’s a trade-off that some are willing to sit and endure the noise powerful machines produce. But some grinders generate lesser noise. So, you may want to consider them, especially if you’re going to use your meat grinder at home.

Versatility

The versatility of a grinding machine is among the most important consideration. Many meat grinder manufacturers deliver multi-functional or adaptable grinders. Certain machines are designed to only slice meat. While others are build to cut veggies. As well as prepare various sausage sizes.

I recommend that you pick a grinder based on your requirements. Consider what you intend to perform with your grinding machine. Getting versatile equipment lessens the cost of having to buy a separate tool for other purposes. Think about all the attachments you need in a grinder.

Cost and Warranty

After you’ve determined the primary features you need in your grinder, you’ll now have to consider how much you’re willing to spend. When buying a new grinding machine, always set your budget. It will help you filter out your options to the most appropriate ones for your budget.

But sometimes, you do get what you pay for. Cheaper machines may come with faulty features. While a more expensive and higher-end grinder will save you the headaches. The good news is that you could get affordable grinders without sacrificing the quality. There are also machines with great features and perks that may still fall within your budget.

The warranty is another important factor to consider. It’s wise to get a reliable machine that comes with a warranty. A two to five-year warranty is good, and a lifetime warranty is even better. Throughout this time, you can conveniently arrange replacements or repairs with the manufacturer in case the machine breaks down or becomes defective.

Venison Grinding Tips

If it’s your first time grinding deer meat, there are a few suggestions to follow. The goal is to improve the quality and flavor of the venison. You can use your own technique if you’ve been grinding before, otherwise, you can follow a few tips below.

Clean the Grinder

First and foremost, you need to make sure your grinder is clean. You must also see to it that the surrounding area is clean, as well as other tools that you need with your meat grinder. Sanitation is a crucial part to prevent any contamination.

Grind It Cold

Make sure the meat is chilled for at least 30-45 minutes before processing. But before you freeze them, cut the meat into quarters, and save loins and tenderloins for your grill. Keeping it cold firms up the deer. Cold meat preserves its shape in the grinder, and it offers a better grinding result. It also prevents bacteria from growing as you grind it.

Keep Meat Only

Before putting it into your grinder, you need to get rid of anything that isn’t pure muscle, like bones. You should also remove as much silver skin and fat as you can. These parts of deer can give your ground venison unusual texture and flavor.

Add Fat

I know I said remove fat, but your ground meat can get dry during the process. This technique can be done later if you want to have greater control over the volume of fat and texture of your ground meat. If you’re grinding venison to make hamburgers, the added fat will bring taste and juice.

Grind Twice

You can do coarse and fine grinding with a machine that has two or three plates. You can rub the tough meat twice to break them down. Running the venison through the grinder twice will give you the best results.

How To Clean and Sharpen the Blades

Meat grinders should be simple to disassemble and reattach since you’ll have to clean the parts and hone the blades. If you have a decent understanding of how to maintain a grinder, it can last a while. 

Detach all interior components such as knives, grates, funnels, and other accessories after using the machine. You need to wash all components with warm water and soap. Then, dry them using a clean cloth. Until the next usage, it would be prudent to oil and keep them in a dry place.

You should use strong sandpaper in sharpening the blades, and you can begin with 500 grit and work your way up to 1200 grit. In a circular fashion, run the blades over the sandpaper.

To start, wet the sandpaper with a little water, allowing you to get rid of the fine metal debris you’re stripping away. Then, use a Sharpie to see if you’ve sharpened the blades uniformly. After sharpening the blades, the final step is to wash and sterilize them before your next use.

Keeping Your Meat Grinder From Clogging

Clogging is a frequent issue with meat grinders. It doesn’t matter how powerful they are, this problem seems to be unavoidable. This is due to grinding tough meat and fatty bones without regard for the capacity and strength of the machine. When your grinder is clogged up, you may notice a slowdown in performance as well as loads of problems. There are a few things you can do to prevent this problem.

Prep your meat.

You must first ensure sure your meat is well prepared. This entails getting rid of all the silver skin. Sinews, ligaments, and tendons must be removed from the equation. In a nutshell, anything that isn’t meat you need to remove. You can use a thin, sharp blade to remove the connective tissues from the meat.

Cut venison into smaller pieces.

Another thing you can do is to cut the meat into smaller chunks before grinding. If venison is too big, it can clog up your grinder. You can cut them to a length and a thickness of 1 inch so that your grinder can smoothly run through the venison.

Freeze deer meat and grinder’s gears.

In addition to preparing your meat, you may freeze the grinding plates, blades, and meat at the same time. This way, you’ll get better grinding results since the grinder can seamlessly break down much of the connective tissue. Also, do not grind bones unless the manufacturer indicates this. Some machines are just not designed for the task.

Sharpen and clean your grinder.

Lastly, always clean and maintain the blades and plates of your meat grinder. Each occasion you load the meat into the machine, the blades and plates do the work. So, if these two pieces get dull, it will affect the machine’s performance, leading to clogging. You can sharpen and clean them frequently upkeep their sharpness.

Deer Meat Grinder FAQs

What does the number mean on a meat grinder?

Your grinder’s plate diameter determines the number of holes in the grinder plate. Hence the bigger the plate, the more holes in it. So, a  3/4-inch plate for a #10/12 grinder could have 5 holes, whereas a #22 grinding plate can have 6.

Is it worth buying a meat grinder for deer?

If you’re a seasoned hunter, you’ll benefit from a good meat grinder. Such a device pays off handsomely. You unlock more recipes and you are sure of getting natural, and protein-dense meat if you grind them yourself.

What do you mix with deer meat when grinding?

Venison or deer meat is quite flexible, and once ground, you can incorporate it with virtually anything. One of the many things you can make out of deer meat is a venison burger and cheese. You can also add mustard, bacon, pig belly, and barbecue sauce.

Should I add fat to ground venison?

Yes, you could. But you need to be careful with adding fat. Fat acts as an emulsifier that holds the meat together and preserves its juiciness. If you intend to create venison burgers, you may add 10 to 20 percent fat. A 90:10 ratio should yield a lean patty. An 80:20 ratio can yield a thicker patty. Adding fats to your sausage is also great to make it juicy.

Should you double grind venison?

Yes, especially if you grind larger chunks of meat. You may need to grind twice, first using the large or medium plate. Then, you can work your way to the tiny plate.  It’s a wise move to return the meat to your freezer for 10 to 15 minutes each session to keep it cool.

Conclusion

The LEM Bite Electric Meat Grinder may be the best meat grinder for venison. It has four horsepower options, multiple accessories, and it’s powerful enough to grind multiple animals. But if you’re looking for a machine for professional use, the Chef’sChoice Professional Meat Grinder could be an excellent option. It’s a compact, versatile meat grinder that’s enough muscle to grind venison in less time.

Looking for a heavy-duty machine that’s up for the task? The STX Turboforce Electric Meat Grinder may be the one you’ve been looking for. It’s a powerful, versatile grinder that comes with several useful attachments. It’s also reasonably priced for all the attachments and features it offers.

The Gourmia GMG525 Meat Grinder could also make a great addition to your home. This powerful machine also offers a wide range of features and functionalities. Plus, it’s very affordable. But if you’re really looking to save, the Sunmile Electric Meat Grinder has features that could outperform many higher-powered machines within its power threshold.

There are many meat grinders out in the market today but not all can handle the task. I hope you’ve found the ideal meat grinder for your venison, and make sure to check out the latest prices and discounts on these fantastic machines above. Good luck, and happy grinding!