If you’re on the hunt for the best meat slicer, the most important things to consider are the slicer’s motor, blade, and how easy it is to use. To help you shop, I’ve put together the best products you could find in the market today. I’ve also curated a handy buying guide to help you find the right meat slicer, whether for home or commercial use.
A meat slicer doesn’t just belong in butcher shops. Besides, manually slicing by hand can be time-consuming whenever you need to deal with a huge quantity of meat. Besides this, it’s difficult to maintain consistency in your slices.
The best meat slicer should be able to assist you in these situations. They are available in manual and electric versions and allow you to cut meat to your preferred thickness. And you can’t even deny that a deli sandwich will always taste better if you make it from freshly cut meat. A slicer can also be a worthy investment if you’re going to use it for commercial purposes. Making your own bacon? A meat slicer will come in handy.
What Is a Meat Slicer?
A meat slicer, also known as a deli slicer or food slicer, is an essential tool used to slice meat products in delicatessens, butcher shops, and grocery stores. It’s also a handy, versatile tool that you can use to cut or chop veggies and cheeses.
All meat slicers, regardless of size, operate within the same principles. Attach meat to a sliding tray, then transfer the tray over a spinning blade, sectioning a thin slice out from the bulk of the meat. To get your finely sliced meat, put a small piece of wax paper or deli tissue on the lower part of the slicer.
Is Buying a Meat Slicer Worth It?
Meat slicers are worth investing in if you work in a busy kitchen, or if you process a large volume or blocks of meat on a daily basis. Meat slicers are more effective and much faster than slicing food items by hand. Whether you’re tired of wasting energy cutting up bread, meats, and cheeses for your family or restaurant lunch sandwiches, you can significantly reduce the time you invest by using a meat slicer.
Heading the meat slicer route is a forthright investment that can be financially beneficial in the long run. If you consume a lot of deli meat and cheese, purchasing a block of meat or cheese and portioning it yourself is far more cost-effective. It’s better than getting many packs of pre-sliced items from the grocery store. Which are probably old and won’t taste as good on your sandwiches, anyway.
Meat slicers not only make a plate of sliced meat look neater. They also save space in food storage and reduce food prep tasks. Plus, you wouldn’t want to strain and work your arms off. It’s a good way to give your arms a break.
My Top Picks for the Best Meat Slicer
|Best Overall||CUSIMAX Electric Meat Slicer||– 200 watts- 120 volts|
– 7.5- inch stainless steel blade
– 15mm maximum slice thickness
– Adjustable Thickness Knob
– Blade safety guard
– Food pusher
– Suction rubber feet
|Check on Amazon|
|Best Value||Cuisinart Kitchen Pro Food Slicer||– 130 watts|
– 7.5-inch serrated blade
– Removable blade
– Slice control knob
– Premium-coated steel and die-cast aluminum housing
|Check on Amazon|
|Best Multipurpose||Elite Gourmet Ultimate Precision Electric Meat Slicer||– 7.5-inch serrated blade|
– Aluminum housing
– Food clamp
– Twist lock blade cap
– Food platform
– Thickness adjuster
– Rubber feet
|Check on Amazon|
|Best for Home Use||OSTBA Electric Meat Slicer||– 150 watts|
– 120 volts
– 7.5-inch serrated blade
– 5mm maximum slice thickness
– Child lock on/off button
– Rubber suction feet
|Check on Amazon|
|Best Budget||Chefman Die-Cast Electric Deli & Food Slicer||– 180 watts|
– 7.5-inch serrated blade
– Food carriage and pusher
– Adjustable thickness dial
– Suction feet
– 1-year warranty
|Check on Amazon|
Top Picks for the Best Meat Slicers
So, what’s the best meat slicer? I did the hunt to find the most reliable meat slicers in the market. Get to know each model and you can decide for yourself.
Powered with a 200-watt motor, the CUSIMAX Electric Meat Slicer is a true workhorse in the kitchen. If you enjoy all-in-one meat slicer machines, it could be a great choice. It’s among the most affordable models available on the market. This automatic meat slicer is intuitive, easy to clean with its smooth and versatile design.
The CUSIMAX meat slicer features a sharp 7.5- inch stainless steel smooth edge blade that can produce a maximum slice thickness of 15mm. With an adjustable thickness knob, you can easily customize your slices according to your preferences. The blade safety guard is a feature I appreciate. It also has a food pusher, so you don’t risk cutting your hands.
Another feature I like about this machine is its suction rubber feet. It will help hold this slicer in place during the slicing process. It’s a heavy-duty slicer that you can use at home or for commercial purposes as it can operate for an entire day without overheating. The slicer includes all of the functionalities you’d expect from a higher-end machine.
– Powerful motor
– Can be used to slice a variety of foods
– Has an adjustable knob
– Has great safety features
– Equipped with a power switch to prevent recurrent accidents
– Durable and easy to clean
– Creates uneven thickness of the slice
If you want to get the most out of your investment, then the Cuisinart Kitchen Pro Food Slicer could be one to consider. It features a sharp, removable 7.5-inch serrated stainless steel sharp blade. At 130 watts, the slicing process is quick and easy. This automatic slicer is made of premium-coated steel and die-cast aluminum housing.
Similar to many meat slicers, this machine also has a slice control knob. It allows you to adjust it to achieve your preferred thickness. You can create a paper-thin cut at 0.03 inches to 0.5-inches thick. I appreciate that it has a sturdy aluminum housing and stainless steel removable blade. So, you won’t need to worry about the challenge of cleaning it up.
Taking care of this machine won’t be as hard as taking the removable components apart. You can clean them with mild detergent daily, and you can sharpen the blade as needed. This meat slicer combines great features and performance that may suit your daily meat slicing needs.
– Durable and powerful meat slicer
– Removable parts make cleaning easier
– Adjustable knob offers precise cuts
– Adjustment knob moves during the process
Getting a versatile tool that can stand a wide range of tasks is always a bright idea, and for this, you could check out the Elite Gourmet Ultimate Precision Electric Meat Slicer. This machine lives up to its name, and I particularly love the overall look of it. The meat slicer features a 7.5-inch serrated stainless steel blade and is made of aluminum housing.
Keep in mind though, it’s not the most powerful option, but it can easily process salami, ham, or turkey, as well as cheese and veggies. It’s easy to use with an intuitive on and off power switch. And with just a flick of your wrist, you’ll be able to adjust the thickness of your slices to your preferences. Also, there is a notable change between the thinnest and thickest options.
This meat slicer also offers safety features including rubber feet to secure the machine while you process the meat. However, when I was reading through reviews from verified users, some say the motor on this slicer produces a lot of noise. Just a thing to keep in mind.
– Easy to use
– Has rubber feet to hold the slicer in place
– Multifunctional with a sleek finish
– Not the most powerful
– It’s rather loud
The OSTBA Meat Slicer may be a fantastic choice if you’re looking for the best meat slicer for home use. At 150 watts and with a 7.5-inch serrated stainless steel blade, this automatic electric meat slicer creates precise thickness for each slice. From paper-thin cuts to 5mm thick slices.
To work with the deli slicer, you simply press both the safety locking system and the power button at the same time to avoid accidental operation. Its non-slip suction feet hold the meat slicer stable while in use. Much like most machines on the list, its seamless and removable design makes cleaning a breeze.
I especially appreciate its detachable ring-guard cover which keeps debris off cutting surfaces. Since the blade, food carriage, slide-rod extension, and the food pusher are all detachable, you can be confident that you’re cleaning the parts thoroughly.
– Powerful motor
– Has great safety features
– Easy to clean
– The machine is loud
– Weak suction power
Among the many affordable meat slicers I picked here, the Chefman Die-Cast Electric Deli & Food Slicer is the cheapest — by price, of course, and not by performance. At 180 watts and an adjustable control, this electric meat slicer has the muscle to slice tough meats to your preferred thickness and thinness. It features a 7.5-inch serrated stainless steel blade, and a nice food carriage and pusher.
I can compare this electric meat slicer to the Elite Gourmet one when it comes to the finish. And I don’t know about you, but both of them just look timeless to me. Aside from its appearance, this workhorse is packing premium features, just like many other high-end models. And because it has an aluminum body, you should know it’s built to last. It also has suction feet to keep it in place.
The real kicker is that if you are keen to have this machine and want to use a standard sharp blade, you will have to pay an additional fee for customization or purchase an aftermarket blade. It also comes with a one-year warranty, which is a nice perk to have. Making it a dependable machine.
– Powerful motor; can slice up tougher meats
– Sleek finish
– Comes with a 1-year warranty
– Moves while slicing
– The sliding platform isn’t removable
A Buyer’s Guide in Choosing the Best Meat Slicer
How do you pick a good meat slicer? It’s not as simple as others might think. As I’ve mentioned in the very beginning, you have to consider how powerful the engine of your slicer is. This way, you can be certain that your machine has a strong muscle to cut through anything.
But do keep in mind that the efficiency of your slicer isn’t in the motor alone, you must also consider the blade. Is it sharp and strong? How about safety features? These are just some of the things you must ask yourself. Find out more on the buying guide below.
In many ways, motor or engine power is critical. You can measure the performance of a meat slicer by the capacity of its engine. High-powered models tend to eat more electricity, and I find it unsustainable. But a meat slicer with a powerful motor of fewer than 120 watts will likely not perform efficiently.
You can look for one with an engine capacity of around 200 watts. Meat slicers with less than 200 watts of power output could make completing a simple slicing task longer. Think about this: if your machine work against the workload, it can wear out quickly.
Engine transmission and a high-quality meat slicer are intertwined. Before buying, you should be aware that the way it performs will influence how or what you’d like to accomplish. Meat slicers are available with two distinct engine transmission types: belted and geared.
Each engine transmission has its pros and cons. A belted engine transmission is easier to replace, less expensive, and runs quieter. As a result, most households with toddlers prefer a belted engine as it’s less disruptive. Even so, this engine transmission isn’t quite as powerful as the geared transmission. The latter is extremely powerful.
So, there’s an obvious trade-off here. Geared engine transmissions, while powerful, are noisier. Also, a geared engine cost more to replace. And finding spare parts is a difficult task. You should also hire a professional to repair it regularly.
The blade is arguably the most important component of a meat slicer. You must know the type and size of the blade of the machine you intend to buy. Generally, meat slicer blades come in two types: smooth-edge blades and serrated-edge blades.
The smooth edge blade cuts a variety of foods, but it performs best on veggies and leaner meats. A serrated blade, on the other hand, gets recognition for its potential to slice bread and thicker meats. As for the blade’s size, typically, it’s ideal for a meat slicer to have a blade that measures between 7 and 9 inches. Even though you can have a lengthier blade, I suggest staying within this range.
Ease of Use
Automatic meat slicers are much more convenient to use because they sliced the meat that you feed into the equipment. All without requiring you to handle the blade. They are also a better option for quickly carving large amounts of meat. If you’ll be slicing meat daily, an automatic slicer is a smart buy.
Most automatic slicers have a manual configuration for more precise cutting control. They are generally easier to use on a larger-scale operation. Manual meat slicers, on the other hand, are simple to use and won’t require much prep time to get started.
It’s also important to consider whether a particular meat slicer has a kickstand. Such a feature makes it easier for you to clean the machine. Another thing you must look into is the size of the meat tray. Obviously, larger trays allow you to cut more meat in less time. While smaller trays may entail more repeated feeding of meat into it.
Certain meat slicers feature safety mechanisms or guards to protect you from cutting yourself. Meat slicers are useful, but they are dangerous tools. So, it’s worth checking to see if a specific model has a safety feature. In particular, look for one that comes with a blade guard. You can also invest in a pair of cut-resistant gloves.
How do I use a meat slicer?
Meat slicer applications include slicing meat, cheese, cucumbers, shredding lettuce, or other veggies. No matter what it is that you’re slicing, make sure to follow the directions that came with your meat slicer. And for your safety, always push food with the provided guide arm rather than your hands.
Many models come with a built-in food pushing feature, you should use it to your advantage. Also, make sure that the safety features in your meat slicer are running smoothly. If you’re getting into meat slicing technology, it’s time you learn how to use it. Follow my step-by-step guide below.
- First, you need to wash your hands then put on a pair of gloves.
- Place the meat on the device carriage by lifting the weighted pusher arm. Return the pusher and direct it to its original position to hold the meat.
- Adjust the gauge to your preferred thickness.
- Turn on the meat slicer.
- To move the food across the spinning blade, rock the carriage back and forth. Monitor and check your first slice to make sure it’s in your desired thickness. You can adjust it if you want.
- Push the carriage back and forth manually until you have enough slices. No after the quality you want. If you’re using an automated meat slicer, you can simply set it to automatic mode to complete the job.
- Before you remove the meat, make sure to turn off the slicer. Then, close the gauge plate, reset the blade to 0.
- Always wipe your slicer meat clean in-between the types of food you process. Make sure to clean it thoroughly as necessary.
How To Sharpen the Blade:
To keep your slicer’s blade in good shape, you can sharpen it at least once every couple of weeks. Are you uncertain whether it’s sharp enough? To see if the blade needs sharpening, you can use a sheet of paper. If you need to sharpen the blade, follow my step-by-step guide below.
- Before sharpening, make sure the slicer is clean.
- Then, loosen the clamp on the sharpener.
- Tighten the sharpener by turning it 180 degrees. This way, it sits over the blade.
- Switch on the slicer so that the blade spins.
- Press and hold the rear sharpener’s button.
- Sharpen for no more than one minute at a time and after that release the button.
- Turn off the slicer.
- Then, return the sharpening chamber to its previous spot and fasten it in place.
- You may have to clean it up to get rid of any sharpening residue.
Taking Safety Precautions
Although most meat slicers have excellent safety features such as non-slip feet. handguards, and durable grips, it is critical to practice safety precautions while using them. To make slicing meat a safe process, consider the tips I have below.
- So, first things first. Make sure to read any instruction manuals that come with the unit. User manuals include the essential protective knowledge and clear step-by-step guidelines on how to execute and set it up.
- Using cut-resistant gloves can be a great safety measure. Also, keeping your hands away from the blade can make your meat-slicing process much easier and safe.
- Aside from meat slicer safety, there is an interesting argument around manual and automatic meat slicers. I suggest you opt for an automatic meat slicer to get maximum safety.
Manual Meat Slicers vs. Automatic Meat Slicers
Manual meat slicers depend heavily on your strength to force the meat through a fixed blade. A spinning blade and support for gliding the meat through are common features of automatic meat slicers.
However, as with many other things, your decision is based on personal liking. While manual meat slicers are excellent for people who prefer the classic approach, automatic meat slicers win every time. It’s due to the fact that many automatic meat slicers already have a manual configuration. Besides that, automatic meat slicers are actually much easier and more enjoyable to use.
Best Meat Slicers FAQs
Can you cut frozen or raw meat with a slicer?
You could, but only if it’s absolutely necessary. Generally, to cut frozen meat with such a machine is not advisable. Frozen meat right out of your freezer is so incredibly hard that it could damage the meat slicer’s blade.
Can a meat slicer cut through bone?
A meat slice is a meat slicer for a reason. Meaning, they are meant to cut only meat. Meat slicers aren’t meant to cut through bones. If you seek to cut bones, you can use a bone saw, instead.
Can you use a meat slicer for raw meat?
You can use a meat slicer to slice raw meat, but you must ensure that there is no cross-contamination with cooked foods. Besides this, ensure that the raw meat is still firm. Limp raw meat will make it more challenging to slice.
How thin can a meat slicer cut?
The beauty of meat slicers is that you can adjust them to your preferred thickness. Meat slicers, both automatic and manual, can have adjustable slicing thickness. They can slice meat from paper-thin cuts close to 0.2 mm, to 1-inch thick.
How do you keep meat from sticking to a meat slicer?
To prevent the meat from sticking to the blade, you can wet the blade with a rag or spray bottle before processing. Not only won’t will it prevent the meat from sticking, but it will also make slicing easier.
My favorite is the CUSIMAX Electric Meat Slicer because it’s powerful with a lot of great safety features. If you’re looking for the best bang for the buck, you may opt for the Cuisinart Kitchen Pro Food Slicer. it’s a durable and powerful machine that offers precise cuts. For versatility, the Elite Gourmet Ultimate Precision Electric Meat Slicer could be a great choice. It’s easy to use and multifunctional with a sleek design.
If you’re looking for the best meat slicer that you can use at home, the OSTBA Meat Slicer may be a fantastic choice. This robust machine also packs great safety features. And lastly, the Chefman Die-Cast Electric Deli & Food Slicer could be a great option if you’re looking to save. It has the premium features of a higher-end model at a lower price tag, how nice is that?
I hope you find this guide helpful in finding the best meat slicer that suits your budget and demands. And I would really appreciate it if you check out the latest prices on these amazing pieces. Don’t forget how well your chosen meat slicer did, and as always, good luck!