If you’re in the market for the best muffin pan, it’s important to look into its material, cup size, and capacity. I looked at hundreds of ratings and reviews from bakers and professionals. And I picked the best muffin pans to help you narrow down your options. Complete with a handy buying guide, you should be able to get the ideal muffin pan that suits your needs.
Muffins are delectable snacks with a variety of flavor profiles and fruit or nut toppings. Especially if they’re home-baked. But you wouldn’t achieve high-quality muffins that are shaped perfectly without a good muffin pan.
This bakeware is the key to great baking and gorgeous browning results. Besides, there is a wide selection of muffin pans that allow you to select the cup size and capacity that best meets your needs. Ranging from mini sizes to jumbos, even muffin tops.
Muffin pans unlock loads of usage if you know how to use them and if you have the best one, to begin with. Besides muffins, you can use a good muffin pan to bake cupcakes from bite-size goodness to jumbo masterpieces. You can also create savory eggs cups, mold meatballs, quiches, and more.
Here Are My Top Picks
|Best Overall||USA Pan Cupcake and Muffin Pan||– 15.75 x 1.3 x 1.33 inches|
– 12 Cups- Nonstick, aluminized steel
– PTFE, PFOA and BPA-free
– Fluted surface design
– Limited lifetime warranty
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|Best Value||Wilton Recipe Right Non-Stick Muffin Pans||– 2 x 5 x 9 inches|
– 6 Cups- Durable steel pans
– Non-stick coating
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|Best for Secure Grip||Rachael Ray Yum -o! Nonstick Muffin Tin||– 16.25 x 11 x 1.5 inches|
– 12 Cups- Nonstick; heavy gauge steel
– Grippy handles
– Oven-safe up to 500 degrees Fahrenheit
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|Best for Muffin Tops||Wilton Perfect Results Non-Stick Muffin Top Baking Pan||– 0.78 x 11.65 x 16.8 inches|
– 12 Cups
– Non-Stick Coating
– Oversized Handles
– 10-year warranty
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|Budget Pick||Wilton Premium Non-Stick Muffin Pan||– 1.45 x 10.57 x 15.04 inches|
– 12 Cups
– Nonstick; steel
|Check on Amazon|
The Best Muffin Pans
A good muffin pan lets you do a lot of baked goodies. There are many wonderful options available, but you can’t always be sure you’re getting the top-quality pan for the best price. Learn about the best muffin pans recommended by bakers and home cooks.
The USA Pan Cupcake and Muffin Pan may be a great option if you’re serious about making the best muffins. Professionals love this muffin pan because of how easy it is to clean. It combines the toughness of a commercial-grade, heavy-gauge aluminized steel with the efficiency of a safe nonstick coating. The aluminized steel construction allows even heat distribution. And this results in consistent browning each time.
By effectively conducting and spreading heat, you can expect evenly baked meals. It also features a quality American coating (patented Americoat) and finish that not only allows simple removal of eggs and muffins with less debris. But it also provides hassle-free cleaning.
Its distinct fluted surface is designed to enhance airflow around the muffins. As well as maximize nonstick feature, and provide resistance to warping. You can make pastry cakes, baked treats and sweets. A versatile baking friend, if you ask me. This 12-cup muffin pan is incredibly long. It also comes with a limited lifetime warranty.
• Durable and commercial-grade
• Safe nonstick coating offers easy release
• Easy to clean
• Comes with a limited lifetime warranty
• Cooks fast but browns your muffins too quickly
• A bit heavy
If you need a standard muffin that’s worth your investment, you may check out the Wilton Recipe Right Non-Stick Muffin Pans. This set of classic muffin pans features a wonderful design. It has sturdy built and handy elements. All in a bundle of two!
These 6-cup muffin pans offer more flexibility and come in handy on occasions when you just want to bake a smaller batch of muffins and cupcakes. It’s like a downgrade — not in quality, just in size. They would be suitable for your countertop oven.
The muffin pans feature a durable nonstick baking surface that’s totally convenient even without muffin liners. The fact that it can withstand high oven temperatures without warping is something I appreciate in most muffin pans. And these are no exceptions! You can also clean them up at ease as they are dishwasher-safe.
• Durable with deep cups
• Nonstick surface makes baking and cleaning easy
• Some users find them bigger than they’d like them to be
• Could rust quickly
Celebrity chef Rachael Ray knows what’s up when it comes to making stylish and handy kitchen tools. The Rachael Ray Yum -o! Nonstick Muffin Tin is a muffin pan that’s created by a chef, for chefs. This muffin pan may be a great choice if you’re looking for one that offers ergonomics.
This 12-cup durable muffin pan is made of heavy-gauge, anodized steel that defies warping. Its nonstick surface makes easy baking and cleanup. It’s also oven-safe up to 500 degrees Fahrenheit.
This particular line of muffin pans is available in a range of gorgeous finishes, designed with varying, brightly-colored grips. Its handles allow you to gain a firm grip with ease and comfort, which is ideal while using oven mitts. The grippy handles are also great if your hands are susceptible to pain or tightness.
• Durable with nonstick coating
• Comes with grippy handles
• Ergonomic design
• Comes in different finishes
• Easy to clean
• Cup sizes are smaller
• Silicone grips might burn
If you love customizing and trying out different muffin tops, you may want to consider the Wilton Perfect Results Non-Stick Muffin Top Baking Pan. This 12-cup muffin pan allows you to create muffin tops without baking the bottoms.
It features distinctively shaped cups, which you can use to make egg sandwiches, mini taco, and brownies. As well as other delicious treats — talk about versatility! This nonstick muffin top pan is made of steel. It also features large handles that make it comfortable to hold. The pan’s non-stick surface quickly releases your yummy delights, also making cleanup easy.
The manufacturer says the pan is dishwasher-safe. But they also suggest you hand wash it with warm, soapy water before and after each use. This muffin pan is backed by a lengthy ten-year warranty.
• Bakes muffin tops without browning the bottoms
• Nonstick surface for easy food release and cleanup
• Comes with a 10-year warranty
• Its cups are mounted; leaves seams for residues to accumulate
• Requires handwashing
All the muffin pans on the list are affordable, but you know what’s cheap? It’s the Wilton Premium Non-Stick Muffin Pan. And by cheap I don’t mean the quality. But the price that’s half of the many muffins pans that I’ve seen on the market.
This 12-cup muffin pan is made of sturdy steel non-stick material, making it an essential tool in any kitchen. It’s a heavy-duty muffin pan that can handle it all from party cupcakes to morning muffins and everything in between. You can also make salty foods like egg nibbles and small meatloaf with this muffin pan.
When I was doing my research, many users say it lives up to its name despite the affordable price tag. It has a premium, safe nonstick coating for smooth muffin release, also making it a dishwasher-safe baking pan. It delivers consistent results that you can count on for the years to come.
• Heavy-duty with a safe nonstick surface
• Versatile and affordable
• Easy to clean and dishwasher-safe
• It’s dirt cheap
• It might warp under extreme temperatures
• Some users find it bulky
A Buyer’s Guide in Choosing the Best Muffin Pan
Before you make a decision, you must first set your criteria in a muffin pan. Your personal preferences, tastes, and baking demands will bring you the ideal muffin pan. But you may also want to consider these key factors when you shop for the best muffin pan.
Muffin Pan Material
Muffin pans come in a range of materials. All have pros and cons. If you’re confused as to which material to get, it’s essential to first set your baking goals.
It’s the most common material used in muffin pans. Aluminum muffin pans make a great heat conductor. It also does a wonderful job of uniformly transferring heat from the pan to the muffins. Aluminum muffin pans are excellent in creating evenly-cooked baked goodies.
With the perks aluminum gives you, there are also a few caveats. Because this material is usually lightweight, it isn’t as durable. Unless it’s made of heavy-gauge steel. If exposed to rapid changes in temperature, pure aluminum easily dents. It also has the tendency to warp.
Also, untreated aluminum could react with acidic ingredients, though you rarely include acidic elements in muffins. And because most aluminum muffin pan is anodized, as well as coated with a nonstick coating, reactivity should be the last thing you’ll worry about.
Stainless steel is also one of the most sought-after materials for muffin pans. It’s an extremely durable material. And it’s even more resistant to warping than its aluminum counterpart. Stainless steel is also considerably easier to maintain. It also conducts heat more slowly, so your baked goodies may not cook or puff as much and quickly.
Carbon steel is among the lightest and most durable materials available. And because it’s lightweight, it makes whisking in and out of your oven easier. It’s also naturally nonstick when used, cleaned, and seasoned correctly. This material is non-toxic and safe. It heats up fast and holds heat efficiently, giving consistent baking results.
To preserve its nonstick surface, you must season it with oil or fat before and after each use. Carbon steel muffin pans can also rust over time. To keep your carbon steel muffin pan from rusting, you have to dry it thoroughly after washing. Then, you’ll need to season it just before storing it.
Silicone is also a lightweight choice. It’s nonreactive, safe, and nonstick. But it’s also extremely heat-resistant. And since silicone does not conduct heat well, you may experience uneven baking.
Despite it being nonstick, certain professionals suggest lightly greasing them with vegetable oil. Or you can use melted butter before you use them. You can use a metal cookie sheet below a silicone tray for increased stability.
After you bake, the muffins are easier to release from your pan — thanks to the nonstick coating most pans have. A non-stick muffin pan’s most basic job is to ensure precisely round, properly raised muffins.
It makes smooth, whole muffins and makes cleaning the pan easy. Also, it prevents the muffin batter from piling on the pan’s surface. This explains why most people opt for nonstick muffin pans. You can use butter or a few drops of frying oil as a garnish. This is to achieve minimal sticking.
Nonstick coatings should be free of dangerous compounds. This includes polytetrafluoroethylene (PTFE), perfluorooctanoic acid (PFOA), and bisphenol-A. But most manufacturers make safe nonstick muffin pans that are free of these chemical compounds. It’s always best to consult descriptions of the product. Especially if you buy it online.
Light Pans vs. Dark Pans
As you look at different muffin pans online, you may realize that certain muffin pans are deeper in color. Since lighter, brighter metal fends off heat, darker pans absorb and retain heat better than lighter pans. As a result, your muffins can brown and cook quicker in a dark pan. So, you may have to tweak the baking lengths to get a better outcome depending on how dark or light your pan is.
Darker muffin pans bake faster on the bottom, simply because of the way they soak heat. This results in an uneven outcome. When you bake using a dark pan, you can reduce the minimum temperature to prevent this from happening.
Cup Size and Capacity
Muffin pans are available in different sizes. Most have 4 to 24 cups. Since you need to fill all of the cups in the pan with batter, it’s critical to pick a pan that’s the proper size for the number of muffins you intend to make. You can choose from mini to standard to jumbo sizes.
While you can use various cup sizes for most muffin batters, you must adjust the quantity of batter and baking duration. So, keeping the size in consideration is a smart idea.
The thickness of your pan impacts how fast your muffins bake. A thicker pan is more useful for uniformly baked goodies. Thicker metal pans usually distribute heat more evenly than thinner ones. Hot spots can form across your pan with thinner pans, perhaps resulting in dry, overcooked muffin bottoms.
A muffin pan that offers even heat distribution aids in the perfect baking of muffins. Aluminum, especially when anodized, is likely the best material that provides even heat distribution. Stainless steel pans with an aluminum or copper core facilitate inconsistent baking. And silicone doesn’t conduct heat as well as metal ones. So, you’re probably better off this type of pan.
Ease of Cleaning
Most muffin pans on the market now are dishwasher safe. But certain models may require rinsing first. It’s best to avoid muffin pans that require you to hand wash them if you want to keep things as easy as possible.
Most muffin pans come in prices that are quite reasonable, so it should be easy for you to find an affordable model. What’s important is to ensure you’ve picked the suitable features in your pan that match your needs.
But there may be price exceptions. If a muffin pan is significantly cheaper than the others you’re considering, it may lack either heft, durability, or heat distribution. Should you opt for a more expensive pan, you must get it from a reputable brand. It should also have innovative technology built into it.
Best Muffin Pan FAQs
Is there a difference between cupcake and muffin pans?
There’s no difference between a cupcake pan and a muffin pan. Although you bake cupcakes in liners, while you make muffins without liners. If you get a muffin pan, you can use it for both purposes.
Are silicone cupcake pans better than metal?
Silicones muffin pans give you the convenience to release your baked goodies with ease. The drawback with silicone is that it does not bake as uniformly as metals do. The results you’ll get are also not as stiff, making it more difficult to handle. For steel muffin pans, silicone performs effectively as a nonstick coating.
Are cupcake pans deeper than muffin pans?
Some muffin pans appear deeper with straighter sides than cupcake pans. But the latter has a conventional shape. The only thing that separates a muffin pan from a cupcake pan is the batter and how it’s used. But still, many bake muffins and cupcakes in the same pan.
Should I spray a nonstick muffin pan?
Nonstick muffin pans, despite being labeled as “non-stick,” may still need a light coating of oil. But it still varies depending on the manufacturer’s instructions. This also applies to silicone muffin pans. You may drizzle a light layer of grease if necessary.
I picked the USA Pan Cupcake and Muffin Pan as the best muffin pan because of their unique design. It’s also durable with a safe, commercial-grade nonstick coating that offers easy release. The Wilton Recipe Right Non-Stick Muffin Pans may be a great choice if you’re looking for another muffin pan that’s worth your investment. These nonstick pans are also durable. A great choice for small batch baking.
If you’re looking for one with an ergonomic design, the Rachael Ray Yum -o! Nonstick Muffin Tin could be a sweet option for you. It’s durable with a nonstick coating and grippy silicone handles. Plus, you get to choose from different finishes.
The Wilton Perfect Results Non-Stick Muffin Top Baking Pan. could also become your favorite for making muffin tops. This versatile nonstick pan bakes muffin tops without browning the bottoms. Lastly, the Wilton Premium Non-Stick Muffin Pan is an affordable option that may fall within your budget. This very affordable muffin pan still handles all types of baking needs, making it a heavy-duty must-have.
I hope you’ve found the best muffin pan that fits your oven, and your desired sizes of muffins and cupcakes. Make sure to check out the latest prices and discounts on these awesome bakewares above. Good luck, and happy baking!