This recipe I developed to go along with my delicious homemade chocolate honey graham crackers after dreaming of souped-up, gourmet s’mores treats. These incredible homemade marshmallows put store-bought versions to shame, and will satisfy even the most critical marshmallow skeptics. Though they require 6-8 (very long) hours to set, these classic kids cereal-inspired treats cook … Read more
These simple but delicious homemade chocolate honey graham crackers are a recipe I came up with after seeing a box of chocolate grahams at the store and experimenting in the kitchen. They transform the classic American s’mores cookie into a flavorful, lightly sweet treat that I cannot stop munching on. I use these amazing homemade … Read more
This chili is so flavorful and outrageously hearty that I often forget it’s vegan! Delicious and packed with nourishing ingredients, this recipe is perfect as a meal or a first course at lunch or dinner! Thinking about the zesty, bold flavors in this chili recipe makes my mouth water. The colorful ingredients simmer together to … Read more
This recipe is my take on chocolate crinkle cookies, the classic christmas treats that taste like chocolate fudge brownies! The best part about these cookies are the incredible texture they have- with a slightly crisped, sugar-dusted outside with a soft and fudgy center. They are rich, indulgent, and melt-in-your-mouth irresistible. I am a ridiculously huge … Read more
This recipe is, to me, the sandwich manifestation of two of the most bold and iconic Sunday football tailgating flavors. Though I’m not generally a blue cheese or a buffalo sauce lover, something about the marriage of the two things creates magic. My buffalo chicken and blue cheese coleslaw sandwiches were adapted from a number … Read more
There is nothing I love more than fruit-focused desserts…they are perfect for any time of the year and are guaranteed to be a crowd pleaser. Sometimes desserts involving chocolate or cream can feel too rich and heavy, but fruit desserts are beautifully balanced because of their lightly sweet, tart, and buttery flavors. This recipe will … Read more
These nachos began as a snack I whipped up at the last minute for a friend’s Super Bowl party a few years ago. Now, this epic nachos recipe has become a staple food I cook up in my kitchen constantly. Heavily loaded with protein-rich taco ingredients and fresh veggie toppings, these nachos are often an … Read more
This recipe is an adaptation of my blueberry streusel muffins, remixed to feature raspberries, my favorite berry. The light raspberries lend well to the fluffy, buttery texture of the muffins… a result I dare to say I prefer over that of blueberries. The slight tanginess and rich pink-red color of the raspberries make them ideal … Read more
Crisp and crumbly on the top but moist and fluffy on the inside, these blueberry streusel muffins are the perfect version of my favorite American classic. I’m always surprised by how easily and quickly I can whip up these unbeatable muffins in my own kitchen! I recommend doubling this recipe when you make the batter, … Read more
When trying to cut carb-loaded snacks out of my diet and replace them with protein-rich options, I came across a recipe for roasted spiced chickpeas that hit the spot. Honestly, as a cheese-curl lover I was skeptical that a bean could offer the same kind of crunch and flavor. You will be surprised after making … Read more