Commercial Kitchen Guide

Do you own a catering or restaurant business, or considering opening one? This guide will help you understand all the elements needed for a commercial kitchen. In this guide, you’ll also learn about the best appliances, fixtures, and commercial kitchen tools to help your operation run smoothly. 

Some homeowners even prefer commercial grade countertop appliances for specific tasks, so be sure to read about the differences before making a purchase. 

What you'll find in this guide:

Design Considerations for Commercial Kitchens

Learn about all the different factors you’ll need to consider when building a commercial kitchen, plus some of the best materials to incorporate into your design. 

Major Appliances for Commercial Kitchens

Commercial kitchens tend to produce much higher volume than residential kitchens, so commercial grade appliances are necessary investment. Find the best major appliances for commercial kitchens, like ice makers, dishwashers, and more. 

Commercial Faucets and Fixtures

Learn all about the specific features of commercial kitchen sinks, faucets, and disposals before purchasing. 

More Commercial Countertop Appliances

Commercial kitchens are most handy with the right countertop appliances. Learn why these tools are better than those designed for residential use, and which models are best. 

Commercial Grills and Smokers

Need to grill or smoke large quantities? Read about commercial grills, smokers, and the right accessories and wood for making the best tasting food. 

Commercial Cold Treat Machines

This section covers everything you need to know about cold treat machines for your commercial kitchen – from ice cream to shaved ice and slushies. Before you buy the best equipment, make sure you understand everything required to maintain these types of commercial appliances.